影片
港铁香港站 C 出口, 步行约6分钟
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营业时间
星期一
全日休息
星期二至三
12:00 - 15:00
17:00 - 22:00
星期四至五
12:00 - 15:00
17:00 - 00:00
星期六
17:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
CUT 😌 good vibes found at the heart of Central! Cosy sando and sound bar with a side in natural wines. Egg Custard & Bacon Sando 🥚 🥓 🥪 the silkiness of that egg custard patty was absolutely out of this world! Hats off to @tony_mok1017 for bringing us this new texture of eggs!Beef Brisket Sando 🥩 🥪 You can never go wrong with a 2-day marinated and 24-hour slow cooked beef brisket! What wow-ed me was instead the ultimate pepper sauce! it keeps feeding us with nice food! Congrats to the new opening of a perfect hang out spot in Central for happy hour, small bites, and of coz sando!📍 CUT. SANDO SOUND BAR8–10 Lyndhurst Terrace, Central
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早两日谂住食 点知去到先知因为疫情而家只系开星期四至日😹 款款sando 同special dishes都想试 心大心细唔知拣边样😛 sando面包烘得松脆🍞 👉🏻 玉子烟肉三文治嘅炸玉子都算滑口 反而欣赏佢嘅烟肉酱 👉🏻 手撕猪肉三文治有苹果粒唔使怕辣 👉🏻 煎羊腩($138)肥美 配埋墨西哥辣椒蓉同洒喺面啲香料果仁食几香口 p.s. 餐厅主打sound bar concept 见酒柜有好多唔同款嘅natural wine🍷 下次开返夜市之后嚟试吓🥰
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Sando is Japanese style sandwich and here they incorporate some Hong Kong elements to the sando to make themselves one of its kind. If you are looking for something nice but not expensive in the Central area, this is definitely your place😋I tried their lunch set on weekday. It came with a snack, a sando and a drink. The sandos were both top notch and I do think we need more of it in HK. The 𝗘𝗴𝗴 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 is the signature here. The smooth custard was a little bit sweet with drooling egg aroma😆 The contrasting bacon jam offered some savoury kick to the palate. But my favourite is the 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗿𝗶𝘀𝗸𝗲𝘁 one. The beef brisket was super tender and the BBQ sauce was excellent. The crispy cabbage gave some very texture. A must try🔥The sides were nice too. The 𝗘𝗻𝗱𝗶𝘃𝗲 𝗦𝗮𝗹𝗮𝗱 🥗 deserved a special mention since it’s not easy to have a decent and proper salad as a side in many restaurant. The use of coconut milk was very unique and memorable too. The 𝗙𝗿𝗶𝗲𝘀 🍟 were not bad too. Can’t wait to be back for more sando!
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😎店铺将世界各地风味融入sando及小食中，装修都几chill㗎，可以约埋三五知己去饮返杯，食下嘢倾心事～📌Egg and bacon sando $98呢个系公司嘅招牌🤩厚切吐司夹上内脆内软的玉子烧，配上Bacon酱口感真系几丰富㗎😗玉子烧酥脆到有啲似日式猪扒，食得多就有啲腻～📌Pulled pork sando $108肉质几嫩口感不错肥瘦均匀，加上菠菜同apple kimchi 层层叠在一起，加上特制嘅酱汁✌🏻📌Fish and chips $88呢个好推荐🤍完全颠覆咗对fish and chips 嘅概念。佢地嘅fish采用白饭鱼去炸😂另外薯条面加上紫菜粉，即叫即炸！配埋酒真系一流🤩
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最近发掘了中环一家特色Sando Bar，十分喜欢！❤️Sando即和风三文治，这里的三文治也糅合了日式料理精致的特色，每块大小一致，整齐排列在一起，非常疗愈。午市来到这里像一般快餐Burger店! 看到这里有个大酒柜，夜晚与朋友来喝酒应该颇有气氛🍻..........𝘓𝘶𝘯𝘤𝘩 𝘊𝘰𝘮𝘣𝘰 $108 (𝘣𝘪𝘵𝘦 + 𝘴𝘢𝘯𝘥𝘰 + 𝘥𝘳𝘪𝘯𝘬)𝐉𝐢𝐜𝐚𝐦𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐒𝐚𝐥𝐚𝐝 沙葛青瓜沙律🥗有惊喜的前菜✨爽脆的沙葛和青瓜，想不到配搭枝豆杏仁酱很美味，味道清新！𝐁𝐞𝐞𝐟 𝐒𝐚𝐧𝐝𝐨 牛腩三文治午市有四款三文治选择，最有名的应该是超厚的玉子烟肉，不过这次我决定试牛腩！里面的牛腩片肥瘦均匀，层层叠在一起，配上浓郁的胡椒酱汁、紫椰菜丝和葱花。紧夹在烘至微脆的面包之间，口感丰富！推荐👍𝐂𝐨𝐥𝐝 𝐁𝐫𝐞𝐰 𝐂𝐨𝐟𝐟𝐞𝐞 冷泡咖啡 ☕️
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