影片
港铁宋皇台站B3出口, 步行约5分钟
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电话号码
51229000
23827798
营业时间
星期一至日
11:30 - 15:30
18:00 - 22:30
公众假期
11:30 - 15:30
18:00 - 22:30
公众假期前夕
11:30 - 15:30
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
食家推介
九龙城系众所周知嘅小泰国，多泰国餐厅之余，越南菜，优质咖啡店，居酒屋，各种连锁食肆，仲有呢一间默默耕耘嘅印度菜。今日下午一时半再帮衬，暂未有食客，餐厅哥仔热情好客，今日试吓Butter Chicken，加$15有杯芒果乳酸饮品。餐厅环境舒适优美，配合情调音乐，滋味美食。希望佢哋继续挨得住。要多啲人帮衬呀。提咗意见俾老板，餐牌除咗英文，唔可以净系用简体中文，佢话佢个friend教错咗佢，将会转返繁体中文。 杯嘢饮有啲粉末，要再改良，哥仔都一一记低晒，接纳意见。
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Went there today after being recommended by my friend. A little walk from the MTR station as it’s shadowed by many restaurants at the start of the street but the food and the ambiance of the restaurant is worth the extra walk. Ordered a MUSHROOM SOUP and a KACHUMBER SALAD followed by 2 pieces of SAMOSA and a MURG MALAI TIKKA as starters. Mushroom soup creamy and delicious. Kachumber salad full of herbs to give us the feel of what’s more to come! Samosas were full of potato fillings its core is soft while its base is hard and crispy. The best was by far the murg malai tikka, creamy chicken mixed with bunch of herbs and a cream on top. The main course was a classic Chicken Tikka Masala with garlic naan! Spicy chicken tikka masala with different spices and fried onions and green bell peppers all mixed together each bite carried its own flavour. Don’t even have to explain how delicious the garlic naan was paired with the curry. The owner offered us a piece of Gulab jamun at the end of our meal and a nice thank you to us for taking the time to try their food. The drinks we had were mango lassi and a fresh lime soda. The service was very good and having the conversation with the owner felt very inviting. Will definitely pay this place another visit
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在九龙城最多泰国菜馆和杂货店的城南道，竟然有一家印度餐厅而我们去的一晚，虽然人客不多，但全是印度人，大概反映了味道够正宗。一点完菜，侍应就放下餐前小吃（不另收费😁) 是每人一片香香的胡椒薄脆，点些印度薄荷汁，清一清口腔，迎接之后的刺激Pani Puri 印度脆球饼：空心的脆脆球状外壳装著咖喱薯仔粒，外型很可爱。食前洒些罗望子/薄荷/辣椒的特制调味水，微辣咖喱加上一点酸和薄荷的冰凉，是一个开胃的小食Tandoori Chicken 印度天多尼烤鸡 （半只共4件）：烧红的铁板吱吱作响，香喷喷的烤鸡冒着烟端上来，出场气势十足。鸡件外层的鲜红色是来自印度天多尼香料的天然色素。鸡肉腌得入味，而且烤得很香但肉质依然嫩滑多汁，沾酱是刚才点薄脆的薄荷汁，清新香气令味道更有层次Saag 印度菠菜咖喱：主要材料只有免治菠菜/洋葱/蒜蓉，但是用特式印度咖喱香料去煮，味道就变得浓郁又丰富，用来配印度薄饼最好Garlic naan 蒜蓉烤饼：松软又烟靱的薄饼，只有一点蒜蓉衬托面粉香，味道比较清淡但吸汁力强，最适合伴咖喱吃Onion Kulcha 洋葱烤饼：饼皮夹著香草洋葱馅煎香，口感比较湿润，加上洋葱的香味和爽脆，跟天多尼烧鸡好合衬Mango Lassi 芒果奶昔: 食印度菜指定饮品，香甜的芒果加上乳酪有效解辣，质地够厚够稠，芒果味又够浓，吃完饭当是杨枝甘露般的甜品也可以P.S. 菜式可选辣度，我们拣最温和的level 1, 最强劲是level 3P.P.S 份量也是十分强劲，明明十分肚饿，最后食不完打包半份菠菜咖喱和半份洋葱薄饼做第二天的早餐，埋单连加一才三百几元
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好耐之前都嚟过呢一间印度菜….今日重临九龙城特登走返嚟食而且最重要呢度仲有好多唔同种类嘅素菜选择佢哋特别会有一版喺素菜嘅餐牌今日都有啲特价午餐我就叫咗一个咖喱鱼块薄饼…当然你可以选择要饭的佢哋仲会有两款素汤添我特别叫咗一个素食嘅油炸咖喱角…不过口味浓咗少少，唔系太啱我但系里面都有好多蔬菜和酱汁最欣赏佢哋嘅咖喱唔系太辣呢个咖喱鱼嘅份量都唔错而我建议大家可以试吓呢度嘅薄饼…因为喺出边比较难试到呢一款热辣辣又松脆嘅口味一碟有四块我唔够喉，再次encore🤩🤩🤩
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走进九龙城这家印度餐厅，一阵阵香料的香气扑鼻而来。先来份蔬菜咖喱角，酥脆之中带点辣，内藏彩色蔬菜，一点点辣椒碎，唔错！点来的牛油咖喱鸡，每件鸡肉都包裹住厚厚嘅香料咖喱，入口嫩滑，新鲜烤饼，香酥可口，捞上咖喱汁，简直系绝配。跟住嚟份印度虾香饭，味道系正！洋葱、腰果同香料炒得金黄香脆，满满嘅虾仔，吸晒啲香料汁，每一啖饭都有惊喜。最后甜点玖瑰蜜炸奶球，外层酥脆，内里牛奶味浓郁，配杯茶，简直系完美尾声🥭🧀。整体黎讲，这家印度餐厅嘅每道菜都好有层次，香气四溢，真系攞到「香」字当道。系你喜欢新鲜出炉，有咖喱、有香料𠮶种啖啖肉嘅美食嘅话，咁呢度真系唔容错过喇！进食过程中，大饱口福，唔一会儿就食得好满足。下次又要嚟呢啲正宗印度菜嚟开开胃！👌🍴
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