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港铁尖沙咀/尖东站 J 出口, 步行约2分钟 继续阅读
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开饭介绍
结合艺术及饮食的咖啡店,菜肴摆碟精美,更引入艺术打印咖啡机,可将任何画作、图案打印在饮品的忌廉泡上。咖啡店摆有不少知名艺术家的作品,如草间弥生的《南瓜》、村上隆慨《Dokodemo Door》等。 继续阅读
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食记 (147)
等级4 2020-03-28
469 浏览
K11 Musea好多新餐厅,是日晚上就黎到呢间「Curator by Lex Art Cafe」,餐厅设计及摆设充满艺术元素,身处其中感觉好舒适,悠闲又放松艺术打印咖啡☕️餐厅最特别嘅产品莫过於系呢杯艺术打印咖啡☕️只设有冻饮,可以选择咖啡或朱古力基底。客人可以自由选择打印不同的图案或相片,别具心思,适合为朋友或另一半制造惊喜!面层的图案色彩丰富,精致细腻,其实系厚鲜奶,浓郁奶香;底层系香浓甜美朱古力🍫酥脆鸡鎚配水牛芝士酱鸡鎚大大件,金黄酥脆好香口,外层炸粉略厚,内里鸡肉好嫩滑juicy卡邦尼培根意粉烟肉咸香美味,仲有杂菌、洋葱、蒜片等等配料一齐炒香~餐厅采用粗管意粉,能够吸收卡邦尼酱汁嘅精华,厚实有嚼劲的口感,好好味哦斯人若彩虹🌈遇见方知有表面放满士多啤梨🍓、薄荷叶、棉花糖、鲜花💐、杏仁片,卖相七彩缤纷,赏心悦目,影相打卡啱晒!面包吐司烘脆後,涂上一层厚厚的朱古力榛子酱,再撒上少许玉桂粉及糖粒,甜甜的,充满玉桂香,口味独特! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
艺术系一种气息,系一种感觉,我成日认为呢种才华系先天性既特殊能力,并非常人可以由後天栽培出黎。当然啦,艺术有唔同既层次,唔同既性质,音乐系其中一种,而食物亦都系一种。不过艺术系要融会贯通,唔可以一成不变,周杰伦既歌,都要有方文山既词。同样地餐饮业要寻找突破,亦都要将唔同文化元素融入生活,今次终於黎到K11 Musea体会一下新开既艺术咖啡馆「Curator by Lex Art Café」,为自己增值一下文化气息,呢铺仲唔到我成名?👇📌A L L D A Y M E N U -♦A Taste of Italy - ▪ Carbonara Reimagined - $158▫「卡邦尼培根意粉」就食得多啦,不过呢个同平时既好唔同,以长通粉做主角,食落零舍有咬口。而烟肉同蛋黄混合得好自然,加埋柏马森芝士,香味即刻出哂黎。面头上既西班牙香肠将成个层次再拉高,果种油香系口腔里面更加突出,食得过!♦On a Slice of Bread - ▪ Bella Nutella w/ Strawberries - $98▫ 以诗人自居既「斯人若彩虹,遇见方知有」,咁有风情画意既混合中西文化荟萃之一既甜品,夹杂咸甜两者之间既味道。面头上铺满士多啤梨、棉花糖、杏仁片、鲜花、薄荷,成个卖相非常精致,而且色彩好梦幻。再加埋朱古力榛子酱,甜得黎又脆脆地,口感好得意,有机会会试埋其他口味。♦Snacks - ▪ Curator Style Pizza - $78▫ 话明「招牌莎乐美肠薄饼」当然唔系浪得虚名啦,你唔好睇佢细细块,其实实食落绝对唔简单。主要既沙乐美肠同埋水牛芝士,入口咸咸香香,加上饼底即叫即焗,脆到不得了,唔洗几分钟就同朋友清哂成碟!♦Signature Drinks - ▪ Green Tea Latte by Marukyu-Koyamaen - $49(H)▫ 餐厅所用既咖啡机「Aremde NEXUS one」突破传统技术框架,系视觉同功能混而一体,亦荣获2019年SCA最佳新产品奖。呢款咖啡机中间漏空,无左幅高墙阻住,方便食客随时可以为Barista打卡。今次试左呢杯「丸久小山园 · 抹茶拿铁」,味道浓而不腻,带少少抹茶既甘香,面头既拉花亦都好抢眼。而入口顺滑微甜,完全系我杯茶呀。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
It was our first time to visit K11. I remembered having come across this cafe earlier on openrice so decided to give it a try over lunch as we were looking for somewhere for lunch.It was a very nicely renovated cafe with comfortable seating.There were a few choices of mains from their lunch sets at different prices. All lunch sets included a side salad and a drink. You could top it up at $35+10% for a dessert or for some special drinks at different prices. As it was our first visit, we decided to pick different items of their lunch sets to try more dishes.The Caesar Salad smelt so good of cheese. The greens were super fresh with loads of bacon pieces and three bread pieces. The Seared Shrimp & Avocado Salad had a seared shrimp with black pepper and a few thin slices of avocado. The greens were well dressed by dressing. First of all, the Pan Seared Salmon Fillet was so well presented. The skin was so crispy and the salmon was well cooked which was so tender being still a little bit rosy inside. There were three big slices of yellow zucchini and some baby spinach underneath the salmon. The milky sauce on top was garlic mash. Linguine Primavera with Parma Ham had three slices of parma ham folded decently which were pretty fresh and salty to the right degree. The linguine was well covered by tomato sauce with sweet peppers, sprouts and garlic slices. Latte was served on a set of pretty cup with a very pleasant latte art! I found it easy to drink and not bitter at all given the amount of milk!The other drink we ordered was one of their signature drinks. We chose hot rather than cold given the slightly cool weather. It was no wonder a signature. First of all, it really looked so snowy and dreamy. I really liked the thin caramelised crackling of probably sea salt ? on top together with the four pieces of marsh mallow. The chocolate drink underneath was not sweet at all. The whole thing tasted more like milk with some banana chocolate at the bottom. Quite a special drink indeed and not as heavy as you might have expected. Of course we also topped up to get the desserts at $35+10% each! This was the Vanilla Ice Cream with Macarons & Berries. The macaron was the most eye-catching. Look at how pretty it was! It was fruity and not overly sweet at all. There were loads of strawberry pieces which were so fresh! Even the bowl was cold when served. So professional. The cheesecake was super nicely presented on a plague. To our surprise there was some cranberry sauce to go along with the cheesecake in addition to blueberry sauce. Art to Life: is it the motto of this cafe? Having spent our lunch here has really brought a little bit of art and brightened up our day with the very nice renovation and interior decoration down to the super pleasantly presented food. It was just like how they added a small piece of edible flower to almost all of your dishes. It was really appreciated. In short, it was a very pleasant dining experience indeed.  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-03-18
1295 浏览
CURATOR BY LEX ART CAFÉ 系位於尖沙咀新落成既K11 Musea,成个环境充满香味,好似引诱人入去食野咁,而咁有艺术细胞既我当然要入去欣赏下~-✨ Curator Style Pizza (⭐⭐⭐⭐✨/5🌟)Pizza系人类既一大发明,只系将馅料放上去pizza饼底到,就可以有一种咁奇妙既效果~而呢一个pizza既特别之处系有四大块辣肉肠,配合埋脆卜卜既pizza饼底,味道唔错~-✨ Chicken Lollipops Buffalo Cheese Chicken (⭐⭐⭐⭐⭐/5🌟)最有惊喜既一道菜式,水牛芝士配炸鸡简直系一大绝配,加上水牛城鸡翼果种酸辣酱汁,极度惹味同开胃。个人认为系餐厅既必点食物,高汁~~-✨ Prawn Linguine In tomato sauce (⭐⭐⭐⭐/5🌟)系一份香煎鲜虾意大利面,蕃茄酱酸得黎又有少许甜甜既感觉,非常醒胃。大虾应该都几新鲜,肉质好弹牙同多汁,而酱汁既调校亦都正正恰到好处~-✨ Flat White Mocha (⭐⭐⭐✨/5🌟)黎到Art café当然最唔少得既就系饮返杯咖啡啦,呢到咖啡拉花简直系水准之作~ 配合埋餐厅既环境同音乐,成个感觉好舒服、好chill、好放松~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-03-13
1746 浏览
早两三个月前同朋友黎过呢度食晚饭,既饮左呢度既招牌打印朱古力!!同时好有印象可以系度食到好好味既tiramisuuuuu!!!所以今日同好朋友行完街之後就决定再黎呢度休息下兼医医肚先~~原来中午时段有lunch set提供,我地每人拣左其中一款:)本身朋友仔想加钱order佢地杯打印饮品打下卡,可惜佢地今日部机坏左,所以就无缘要等下次噜./\.每份set lunch都包埋沙律同饮品,我拣既牛油果大虾沙律带有微辣,食落几开胃!!主菜方面,我地要左一份巴马火腿扁意粉$108同三文鱼扒$128 share食~~~扁意粉以新鲜茄酱为主要调味,三文鱼肉质都几嫩滑,整体味道都唔错!!以我今日既主要目标其实系甜品xpp所以我地除左跟餐加左35蚊要左一份蓝莓芝士饼之外,仲另外order左一份提拉米苏$68添~~好欣赏呢度既提拉米苏既层次分明,咖啡同酒香平衡得宜,一食再食都依旧回味:)拣左杯热青柠蜜做餐饮~~食完蛋糕再饮返啖热茶,感觉就是棒棒derrr :) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)