影片
港铁上环站 A2 出口, 步行约9分钟
继续阅读
附加资料
衣饰打扮限制：不接待任何穿萫人字拖、凉鞋、拖鞋的客人；不接待穿上露趾鞋及无袖上衣的男性客人。
营业时间
星期一至六
18:15 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
今次去咗间大家攞手推嘅餐厅，食完𠮶啲精彩滋味，仲要同大家分享下！佢哋嘅鱼子酱无花果挞，正到爆灯💡，啖啖都系炫目果香夹击啲咸香鱼子，正！金盏花雪葩有个酸酸哋开胃感，外加嘅crumble仲加咗层松脆嘅口感。本土西瓜搭上烟熏三文鱼子真系新鲜出奇，西瓜解渴得嚟又提味，三文鱼子恰到好处嘅咸香，叁巴酱只劲辣味又够晒刺激。每道菜都有个种令人惊喜嘅设计，例如舞菇配肉骨茶，啲鹅肝仲软滑过任何枕头，入口即化，食个过𠮶个瞬间真系幸福死啦😍！最出彩嘅一道就系cultivate海南鸡饭，啲鸡肉腍滑得嚟味道够晒醇厚，啲日本珍珠米又够晒香，叉烧就咸甜恰到好处，夹埋个汤真系暖笠笠。落半额嘅红虾椰菜花饭同盲曹配松露，都系一试难忘。甜品方面，蓝莓主题嘅panna cotta幼滑，仲有蓝莓粒藏喺入面，加上蓝莓雪葩呢啲滋味清新嘅小惊喜，真系将整个晚餐体验推到高潮。放工后嘅精彩晚餐，又有咩可以咁心满意足呢？🌟🍴
继续阅读
A later review Still remembered that the menu was extremely refreshing using seasonal and unique ingredients and surprised that you got a “full course” dessert at the end. Overall, super full and satisfying. The wine pairing was great. Remark: this was in 2021
继续阅读
Cultivate, located on the competitive Elgin St in Soho, is the business of chef Leonard Cheung, who graduated from CIA, one of the top three culinary schools in the world, and has experience at Otto E Mezzo. It is said that 1/3 of the menu changes once every 3 weeks, so it seems like a lot of creativity is required. The chef's hospitality is very welcoming and I think there were more than 10 dishes on the tasting menu, but each one has a very complex taste to the point where there is no point in picking a favorite, making it a good restaurant for people who want to try new flavours. I think the chef uses sweet+salty combination that korean people would also like, also refreshing acidity very well.
继续阅读
Finally decided to try Cultivate after months of walking by and I was impressed with the quality of the food. With a seasonal menu that changes regularly, the ingredients were fresh and executed to perfection. My personal favourite was Leonard’s take on the Hainan chicken rice, which combined tender pieces of three yellow chicken together with a chicken roulade. It was accompanied with a rich chicken broth that was very aromatic. Excellent service and Leonard and his chef de cuisine make a special effort to speak with each party of guests, providing a personal touch to the experience. While the full tasting menu is 8 courses, their minimal use of dairy products keeps the menu light and you are not left falling into a food coma.
继续阅读
满意的用餐体验🥰充满诚意同惊喜！非常丰富！一共有十多道菜👏🏻庆祝之选✨有埋wine pairing🥂更添气氛和享受！服务态度好🥰菜式精致✨有好多特别的食用花、叶点缀✨三款精致开胃菜：-鱼子酱无花果挞好正！！-金盏花雪葩、柠檬汁，crumble 比较特别！打开胃口～-采用本土新界西瓜、烟熏三文鱼子，叁巴酱味道几冲击，西瓜好清新！-长豇豆、金盏花、盐渍柠檬、梭子鱼-法国甜瓜、挪威龙虾冻汤，卖相好靓😍-美国加州风牛肉他他配法国蕃茄 有创意👍🏻味道甜甜地几好食！招牌菜式之一✨-舞菇配肉骨茶 、枸杞鹅肝入口即溶，有惊喜的一道菜👍🏻-西班牙红虾配椰菜花饭，虾头汁好香浓！（+$380）红虾正呀！-澳洲盲曹、即刨松露✨「cultivate海南鸡饭」新界三黄鸡、日本珍珠米、鸡汤好有心机👍🏻肉质嫩滑！甜品心心眼😍好丰富！野餐风-蓝莓主题🫐斑斓 panna Cotta配好立克、粟米foam ，入边有蓝莓粒👍🏻好食！！蓝莓雪葩、斑斓汁、爆炸糖蓝莓松饼Bites Of Autumn🍁Yardlong BeanCharentais MelonMarmande TomatoMaitakeGambero Rosso +$380BrassicaHainan Chicken RiceBanana & Caviar +$228Blueberry Corn PicnicFarewell TreatsWeekday Six Course Menu $988Full Tasting Menu 🥂🍷$1488
继续阅读