影片
招牌菜
After Clubbing went to Cul-De-Sac with my friends. They said their Poutine is really good which I never have a good Poutine in Hong Kong ever. Poutine is a French - Canadian concoction comprised of french fries, gravy, and cheese curds. The most important part for a poutine is the cheese. It needs to be a FRESH white, cheddar cheese CURDS.These curds taste and texture very different than actual cheddar cheese. The cheese curds squeak in your teeth as you bite them.It tastes really good and brings the harmony of flavours.Anyone hungry for a big bowl of poutine?!!!
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每次经过「Cul-De-Sac」，都总会被它香喷喷的洋葱及薯条香所吸引；喜爱它有露天的座位，悠闲不焗促，很有在伦敦街头的 Chipper 吃 Fish and Chips 的风味。这里的名物是即制芝士汉堡及热狗。是日中午不太肚饿，吃不下汉堡，只轻点一杯白酒及一份 french fries.餐酒只是＄45 一杯，在兰桂芳算是划算。French fries 即点即炸，轻洒胡椒与盐，佐以白醋，好吃，这刻真的以为自已身处英伦，满足又饱足。上足电，下午又再回办公室，继续那没完没了的工作。。。
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Wanted to visit Cul-de-sac for quite some time. Lunch date with S postponed for quite a number of weeks. But after this first attempt I am not inclined to revisit unless absolutely, absolutely necessary. Environment:Super greasy. If you're wearing a suit do take it off before you head to this joint. Um no then your shirt/blouse would smell oily and greasy and you don't want to smell like that in front of your client or boss. Well if you do decide to come make sure you get a place at one of the tables outside where ventilation is much better. S and I sat inside, and...we smelled like deep-fry when we left. ewee. Service:Quite friendly. Yep. No complaints there, and quite attentive. He gave me a knife for my slice of pizza, probably knowing I wouldn't be eating with my hands but with fork and knife. Thankyou. Food choices:Many burgers. And a few pizza choices. a couple salad choices. Caesar salad around $50Yes they gave me romaine but the dressing was way too sour and thick. They also tossed it with too much dressing so that each and every leaf was drenched in dressing. Secondly the 'parmesan' that was supposed to go on my caesar was replaced with 'Kraft's cheese sprinkles' yeah the stuff that comes in the eerie green cylinder you know what i'm talking about. I forced myself to finish the bowl of salad because it was expensive. Oh, nothing in the caesar apart from a couple croutons (literally, ovened brown bread, cubed), romaine, dressing, and cheese sprinkles. Not good. Shall never order this again here. Mushroom pizza slice around $35 Bitter disappointment. At $35 a slice I'd expected something much more tasty. The cheese had no flavour, was too thick and rubbery. The 'mushrooms' were literally sliced canned button mushrooms. No flavour, no texture, plain bad. Not worth my calories. But to be fair the crust was quite yummy - thicker than what I'd usually prefer yet crisp and dry, not soggy. Texture-wise it was okay but flavour-wise and topping-wise it is a huge no-no. Perhaps the others will taste better?Philly cheese steak burger set around $80S ordered this. I poked at the cheese, beef, green peppers and onion. Tasted alright. The beef was quite tender but it's not top quality beef, what do you expect. Didn't try the bun though. Not much comment on this. The fries were delicious though, crisp, salted, unhealthy, hot. Conclusion:Considering the fact that there are LOADS of other burger/pizza joints in LKF, cul-de-sac is definitely on the bottom of my list, for now. Perhaps next time I should really try one of the burgers they're known for. I'll have to come in a tshirt I don't fancy though - don't wanna get grease all over items i like .@@
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自从 Shake Em' Buns 开幕以来我都有定期去品尝他们的cheese steak 的习惯但不知道是不是太久没去，总觉得今年他们的食物质素好像下降很多虽则如此，cheese steak 的吸引力还是很大，就决定要找到能取代 Shake Em' Buns 的餐厅不记得是在看哪位网友在 Shake Em' Buns 里写的食评，里面提到对Cul-De-Sac 做的Philly Flyer的评价甚高，二话不说，那天就立刻去试他一下店面不大，是一个Bar形式的餐厅，只点了Philly Flyer 我就坐下来等order内馅的牛肉跟洋葱和青椒都是现叫现炒，炒好放在烘过的面包里再撒上grated cheese，放进烤箱里让他融化，烤好就跟薯条放在同一个纸盒里，整个过程不到10分钟，新鲜做好的Philly Flyer 已经准备好了拿回公司里吃，连旁边的同事都闻到那股香气，都纷纷围过来看我的午餐刨出来的cheese融化掉以后有浓又香，美中不足的地方就是没什么酱料，吃起来相当的干，配薯条后更觉燥热下次再来一定要在店里吃，配一点芥末和番茄酱应该会更好
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多年前在伦敦某一夜,于King's Cross车站附近的Club蒲到差不多天光,热闹过后,加上酒精一再沉溺,肚皮空虚到极点,行出车站的小路,竟然有部快餐车在打救一众蒲海饥民,当我拿上手,就算只是热狗,一放入口,吃得非常滋味.结果还来多一个汉堡包,一边吃一边步行回到下塌的青年旅舍.在香港夜蒲,老实讲比英国幸福得多,我说是饮食上之"After party",你知彼邦完全没有宵夜可吃,与香港的不夜饮食文化,完全没有得比.就以湾仔一带为例,昔日在湾仔卢押道的"Cul De Sac",是一众活骆游之仕的救世神棍.可惜现在已结业,剩下老兰的一间.老兰的分店,除卖小吃,更有各式酒品供应,一样有欢乐时光,当它是一间酒吧,也行.汉堡包即叫即制,用上纽西兰"一级"牛肉来自家制汉堡扒,包身热烫松软,汉堡扒肉质松软有肉汁,但肉味不强,汉堡包内还有芥辣,生菜,洋荵,番茄等等.炸鱼薯条与昔日湾仔店一样,不是正宗的Chips,而是用上大size的fries,不过都香脆松软有薯味,炸鱼脆浆加上香草,令到甘黄香脆的外层,添一份幽香.鱼肉鲜嫩不腥,伴他他酱虽然是现今吃炸鱼薯条之潮流,但也不要忘本,白醋几时都是炸鱼薯条之最佳朋友.此份炸鱼薯条卖$94一客,则比较贵了一点.店内的墙上,贴上世界各地不同的纸币,全部是客人写上之字句,有示爱,有到此一游等等,全部拼贴一起,有种错摸的匹配.平日老兰人流不多,见到一家大细在酒吧前拍照,自由人当老兰为景点,唉,如今真堕落得太过份矣.
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