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港铁铜锣湾站 F1 出口, 步行约5分钟
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电话号码
25623123
营业时间
星期一至五
12:00 - 22:00
星期六至日
18:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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High quality shisha located in Causeway Bay, giving us more choices when you are too lazy to go all the way up to Soho.Again, flavour is tailor-made, we specifically asked for stronger tobacco, they came up with a mix of Mango, Mint and Coconut. First time I had Coconut in the mix as I don’t prefer the creamy/ body lotion kind of aroma. For fruit I am used to citrus fruits but not really stone fruits, so I had no clue how it would get along with my palate.This new combination is however surprisingly a good match. First few puff were a bit too strong but the mixologist quickly adjusted the charcoal so we were good. The strength did not disappoint us as well, it gave the exact buzz I was looking for that day. You have that electric shock when the flavour went up to the brain.First change of charcoal after almost an hour, the flavours disclosed themselves by layers - first the Mango, then the Coconut and lastly the Mint. After 2 changes the strength and intensity were still there, the buzz and the euphoria in the brain did fade understandably, but overall it did not die down all in a sudden.The flavour layers made sense, you first had the intense Mango Coconut with a hint of Mint when the charcoal and tobacco was fresh, then as the tobacco were consumed bit by bit it left the fresh mint on your palate to end the whole smoking experience, so that it won’t be overly minty in the beginning but in the end no fruit.Their staff also attentively cleaned our table from time to time. There is a rooftop but weather was not good so we stayed indoor, maybe check them out again during sunny days next time.They are doing 20% off with free wifi and each customer gets 2 free masks. Their quality lives up to the money they charge.
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雖然疫症搞到大家人心惶惶😫但總要食好嘢放鬆下自己☺同朋友黎左呢間坐落喺銅鑼灣嘅fusion 中菜食晚飯一坐底店員就好貼心咁比左兩個密實袋比我地入住個口罩，咁就唔駛煩要擺個口罩係邊度好啦。我地每人叫一個set識下唔同嘢🤤每人398HKD我就點左竹碳金泊蝦餃3粒其中兩粒係以竹碳做蝦餃皮所製成，煙韌嘅皮厚薄均勻，包住彈牙爽口的鮮蝦，上面有着金泊點綴，整個賣相十分精緻。香港西班牙伊比利亞豬胺豬胺好juicy。中間有少少肥肉，令油脂係口中散放，令味道更香濃，豬味更加重。香檳桂花青檸糕幾特別嘅中西合璧甜品，將香檳融入桂花榚。味道雖偏甜少少，但值得一試。📍Cubus 28 (銅鑼灣)銅鑼灣開平道1號Cubus 28樓
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呢排成日都困喺屋企，難得出街食飯，當然又同朋友搵間靚餐廳好好enjoy一下啦！我地今次搵左銅鑼灣一間喺28樓既餐廳，呢度既view好靚，可以見到維港既景色！呢度既午市套餐好豐富，前菜有任食既自助沙律吧，幾高質，連三文魚都有啊！我地點左兩個午市套餐，點完之後侍應就比左兩碗餐湯比我地，餐湯係栗米湯，好新鮮。主菜方面，我地點左香煎蒜香高僧魚，魚肉嫩滑，唔錯！另一個主菜係紅酒乾蔥美國肉眼扒，牛扒肉質厚實，而且肉味濃郁，正！仲加左錢要小食！
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