影片
港铁北角站 A1 出口, 步行约2分钟
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电话号码
38969898
开饭介绍
餐厅及酒吧位于酒店顶层，户外设有如绿洲的露天阳台，可俯瞰香港的维多利亚港。餐厅提供出色的现代亚洲美馔资，绝对能为您带来意想不到的全新餐饮体验。
Cruise亦是一个合适社交共聚，分享美满时刻的地方。客人能感受到餐厅那种有趣，充满时代感，轻松无忧的独特气氛。
于日间的CruiseThe 会展现轻松自然及休闲一面，相反于晚上则散发另一种别树一格的感觉。本地客人和来自世界各地的游客一同在维多利亚港美景及高质的音乐节奏陪伴下，一同畅饮各款美酒
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营业时间
今日营业
12:00 - 00:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.
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这间酒吧餐厅位于北角的五星级酒店—香港维港凯悦尚萃酒店的顶层，主打精致的中西融合菜及各地美酒。店内环境宽敞舒适，特高的楼底充满空间感，落地大玻璃映入自然光之余，又能欣赏到维多利亚港的醉人海景，亦设有户外如绿洲般的露天阳台，四周也是拍照的好地方，气氛浪漫高雅。餐包每日新鲜烘焙的面包，质地松软湿润，满布香浓的香料味。布拉塔芝士- $148整颗芝士切开有著绵密顺滑，有著极浓厚的奶香味，平衡浓郁的麻辣香气，有少少花生及芝麻，可配搭烟烟韧韧的炸油条。蓝梭子蟹沙律 - $218蓝梭子蟹比一般蟹肉更加紧实富弹性，有淡淡的鲜甜味，酸辣的酱汁结合花生酱、泡菜及金桔醋，还有爽脆的烤椰子，可搭配泰国青柠吐司吃。黑胡椒虎虾、葱、姜、咖哩叶 - $298三只开边去肠的大虎虾，饱满的虾肉鲜美多汁富弹性，有黑胡椒阵阵辛香。烟熏烧烤羊扒、自制香料、乳酪、薄荷甜酸酱、柠檬 - $298一整排羊扒肥瘦相间有著丰富且平均的油脂分布，带骨的羊肉味道特别香浓，羊肉嫩滑多汁而不膻，有少少筋膜带点嚼劲，烤得焦香带点烟熏香气，可蘸上薄荷甜酸酱。棒棒鸭意粉、鲜蛋面、油封鸭、麻辣辣椒、芝麻、葱、熟成芝士 - $228细致弹牙的鲜蛋面滑溜富鸡蛋香，一丝丝油封鸭低温烹调至肉质软嫩，充分锁住肉汁和风味，挂满麻辣的酱汁，有少少芝士平衡辣度。抹茶提拉米苏- $118一大杯提拉米苏层次分明，表层先有幼滑的忌廉、香甜绵密的红豆蓉及两粒啫喱，幼滑细腻的Mascarpone芝士分别富咸香及抹茶沉稳的茶香，湿润的手指饼干更吸饱浓缩咖啡。
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must visit late night gem for bites and booze starting from HKD$48‼️ Siu Yeh Supper Club @hyattcentrichongkong @cruisehk 🌃 rooftop with stunning 270° panoramic view of Victoria Harbour 🌊 enjoy gourmet skewers and curated snacks 🍢 sip on free-flow sparkling bubbles and crafted cocktails 🥂香港海景酒店隐藏必去宵夜低至$48 起‼️ 「宵夜俱乐部」 @hyattcentrichongkong 顶楼 @cruisehk 空中餐厅及酒吧 🌃 坐拥 270度饱览维港海景 🌊 品尝风味串烧及佐酒小食 🍢 还有无限畅饮气泡酒和调酒 🥂= 𝗦𝗜𝗨 𝗬𝗘𝗔𝗛 𝗦𝗨𝗣𝗣𝗘𝗥 𝗖𝗟𝗨𝗕 =每周五和周六晚上九点后𝗯𝗶𝘁𝗲𝘀 𝗮𝗻𝗱 𝗯𝗼𝗼𝘇𝗲 HKD$188任何两款小食 + 一杯饮料𝗯𝗲𝗮𝘁𝘀 𝗮𝗻𝗱 𝗯𝘂𝗯𝗯𝗹𝗲𝘀 HKD$189两小时畅饮气泡酒及调酒🐄 和牛串烧 wagyu skewers (单价 $68 / 2串）M6 等级 油脂均匀 日式烧汁 肉香细嫩🐓 麻辣鸡串 (单价 $58 / 2串）mala chicken skewers微焦酥脆 保持肉汁 花椒带麻 香辣刺激🐖 猪腩肉串 (单价 $58 / 2串）pork belly skewers肥瘦相间 油香四溢 辣椒葱蓉 微辣不呛🐙 烤八爪鱼串 (单价 $58 / 2串）grilled octopus skewers焦香弹牙 开心果酱 泰式风味 酸辣惹味🍄 烤舞茸蘑菇串 (单价 $48 / 2串）maitake mushroom skewers烤后微脆 柔嫩多汁 配烧肉汁 咸甜交织🌱 一口炸豆腐 crispy tofu bites (单价 $48）金黄酥脆 滑嫩细致 辣椒炸蒜 香气十足🌽 粟米煎饼 sweet corn fritters (单价 $48）酥脆松软 粒粒粟米 自然香甜 饱满多汁🦪 蒜片蘑菇油渍生蚝 oyster ajillo (单价 $48）生蚝滑嫩 辣椒蒜片 油渍浸泡 香气四溢🫑 日式甜椒shishito peppers (单价 $48）炙烧微焦 柔软多汁 辛辣带甜 清爽不腻🦑 椒盐鲜鱿 salt and chili squid (单价 $58）酥脆弹牙 富有嚼劲 浓郁香料 咸香微辣🍟 黑松露薯条 truffle fries (单价 $48）金黄酥脆 外脆内软 芝士番茜 松露香气🍗 蜜糖牛油炸鸡 (单价 $58）honey butter fried chicken酥脆肉嫩 蜜糖柚子 甜咸果香 层次丰富📍北角北角邨里1号香港维港凯悦尚萃酒店西座23楼 🇭🇰*
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位于酒店顶层Cruise 空中餐厅及酒吧最近推出咗宵夜俱乐部 串烧有酸辣咸甜 小食香脆可口 味道层次丰富仲可以加$189 任饮气泡酒及鸡尾酒望住维港夜景叹美食同畅饮简直系无得顶！「宵夜俱乐部」𝗦𝗜𝗨 𝗬𝗘𝗛 𝗦𝗨𝗣𝗣𝗘𝗥 𝗖𝗟𝗨𝗕 | 9:00-11:45pm𝙨𝙠𝙚𝙬𝙚𝙧𝙨❛ 和牛串烧 wagyu skewers ($68/2串)M6和牛肉质软嫩 配日式烧肉汁、炸蒜同黑松露柑橘酱油 味道层次丰富❛ 麻辣鸡串 mala chicken skewers ($58/2串)❛ 猪腩肉串 pork belly skewers ($58/2串)肉质嫩滑肥味 配辣椒酱同葱蓉中和腻感❛ 烤八爪鱼串烧 grilled octopus skewers ($58/2串)烧得够香口 配泰式开心果辣酱❛ 日式甜椒 shishito peppers ($48)烧得够香口 配味噌酱❛ 烤舞茸菇串 mushroom skewers ($48/2串)以烧肉汁腌制好入味𝙨𝙣𝙖𝙘𝙠𝙨✦ 一口炸豆腐 crispy tofu bites ($48)豆腐炸至金黄酥脆 以避风塘口味呈现 香辣惹味✦ 栗米煎饼 sweet corn fritters ($48/2件)香脆可口 配蒜味沙律酱令人一啖接一啖❛ 蒜片蘑菇油渍生蚝 oyster aioli ($48)生蚝鲜甜 加入辣椒 蒜 大葱调味去腥✦ 椒盐鲜鱿 salt & chili squid ($58)配泰式香草辣椒酱同蒜香蛋黄酱 惹味可口❛ 黑松露薯条 truffle fries ($48)薯条热辣辣好脆 黑松露香气浓郁❛ 蜜糖牛油炸鸡 honey butter fried chicken ($58)香甜啖啖肉 可以炸得更脆☟︎ 逢星期五六日及公众假期套餐𝗕𝗜𝗧𝗘𝗦 𝗔𝗡𝗗 𝗕𝗢𝗢𝗭𝗘 ($188) 两款串烧小食+一杯饮品𝗕𝗘𝗔𝗧𝗦 𝗔𝗡𝗗 𝗕𝗨𝗕𝗕𝗟𝗘𝗦 (+$189) 120分钟任饮气泡酒或酒精饮品𖦹 prosecco𖦹 french 74 气泡酒 | 青柠 | 糖𖦹 dizzy rascal 气泡酒 | Fernet Hunter | 橙𖦹 lychee lime bitters 气泡酒 | 荔枝 | 青柠 | 苦精—𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 Cruise Restaurant & Bar北角北角邨里1号香港维港凯悦尚萃酒店西座23楼
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