影片
港铁北角站 A1 出口, 步行约2分钟
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电话号码
38969898
开饭介绍
餐厅及酒吧位于酒店顶层，户外设有如绿洲的露天阳台，可俯瞰香港的维多利亚港。餐厅提供出色的现代亚洲美馔资，绝对能为您带来意想不到的全新餐饮体验。
Cruise亦是一个合适社交共聚，分享美满时刻的地方。客人能感受到餐厅那种有趣，充满时代感，轻松无忧的独特气氛。
于日间的CruiseThe 会展现轻松自然及休闲一面，相反于晚上则散发另一种别树一格的感觉。本地客人和来自世界各地的游客一同在维多利亚港美景及高质的音乐节奏陪伴下，一同畅饮各款美酒
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营业时间
今日营业
12:00 - 00:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.
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这间酒吧餐厅位于北角的五星级酒店—香港维港凯悦尚萃酒店的顶层，主打精致的中西融合菜及各地美酒。店内环境宽敞舒适，特高的楼底充满空间感，落地大玻璃映入自然光之余，又能欣赏到维多利亚港的醉人海景，亦设有户外如绿洲般的露天阳台，四周也是拍照的好地方，气氛浪漫高雅。餐包每日新鲜烘焙的面包，质地松软湿润，满布香浓的香料味。布拉塔芝士- $148整颗芝士切开有著绵密顺滑，有著极浓厚的奶香味，平衡浓郁的麻辣香气，有少少花生及芝麻，可配搭烟烟韧韧的炸油条。蓝梭子蟹沙律 - $218蓝梭子蟹比一般蟹肉更加紧实富弹性，有淡淡的鲜甜味，酸辣的酱汁结合花生酱、泡菜及金桔醋，还有爽脆的烤椰子，可搭配泰国青柠吐司吃。黑胡椒虎虾、葱、姜、咖哩叶 - $298三只开边去肠的大虎虾，饱满的虾肉鲜美多汁富弹性，有黑胡椒阵阵辛香。烟熏烧烤羊扒、自制香料、乳酪、薄荷甜酸酱、柠檬 - $298一整排羊扒肥瘦相间有著丰富且平均的油脂分布，带骨的羊肉味道特别香浓，羊肉嫩滑多汁而不膻，有少少筋膜带点嚼劲，烤得焦香带点烟熏香气，可蘸上薄荷甜酸酱。棒棒鸭意粉、鲜蛋面、油封鸭、麻辣辣椒、芝麻、葱、熟成芝士 - $228细致弹牙的鲜蛋面滑溜富鸡蛋香，一丝丝油封鸭低温烹调至肉质软嫩，充分锁住肉汁和风味，挂满麻辣的酱汁，有少少芝士平衡辣度。抹茶提拉米苏- $118一大杯提拉米苏层次分明，表层先有幼滑的忌廉、香甜绵密的红豆蓉及两粒啫喱，幼滑细腻的Mascarpone芝士分别富咸香及抹茶沉稳的茶香，湿润的手指饼干更吸饱浓缩咖啡。
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Weekday难得男朋友同我一齐放假，一于带佢去食餐好！！呢间空中餐厅同酒吧环境超靓，仲可以见到维港嘅景色！Weekly Lunch Menu 3 courses $238前菜油甘鱼刺身油甘鱼配搭青柠香草汁同腌青辣椒本身以为小伏点知估唔到又几夹！非笼养沙嗲鸡肉（2串）夹埋花生酱同腌菜，食落普普通通，更加推荐叫油甘鱼主菜烧黄油鸡有青柠叶、青柠夹埋唔会好油腻，芫荽味好彩唔重，鸡肉唔鞋，唔错！香芒罗望子酱炒鲈鱼用青芒果和酸甜罗望子酱香炒，所以唔会好油腻，鱼肉都算嫩滑，几新鲜嘅食法甜品分别尝试咗芒果糯米饭同埋抹茶提拉米苏，芒果几鲜甜，提拉米苏酒味唔算重Overall质素正常，海景系main point
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