影片
港铁中环站 D2 出口, 步行约5分钟
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电话号码
21118434
开饭介绍
极上豪华铁板烧餐厅 Crown Super Deluxe。铁板烧1945年诞于神户，因深受日本美国两地影响，又有「第三文化」之称。Crown Super Deluxe 融会个中精髓与华丽感，加入传奇人物青木广彰的美国梦作点缀。
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营业时间
星期一至日
12:00 - 15:00
18:00 - 22:00
公众假期
12:00 - 15:00
18:00 - 22:00
公众假期前夕
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Nestled in the heart of Central, Crown Super Deluxe promises a dining experience that tantalizes the taste buds and elevates the senses. I was eager to see if the restaurant's culinary offerings lived up to its sterling reputation.StartersOur meal commenced with the Mizuna Salad, a delightful and crisp starter that set a light and refreshing tone for the courses ahead. The greens were vibrant and fresh, dressed with a subtle vinaigrette that enhanced their natural flavors without overpowering them.Adding a touch of indulgence, we opted for the Hokkaido Scallop (at extra price). The scallop was expertly seared, boasting a perfect balance of sweetness and salinity. Its tender, melt-in-the-mouth texture underscored the quality of the seafood and the skill in its preparation.Main CourseFor the main event, I selected the Australian Wagyu Ribeye, a 140-gram cut of beef that did not disappoint. Cooked to perfection, the ribeye was rich and buttery, with a marbling that provided a luxurious, melt-in-the-mouth experience. The subtle seasoning allowed the natural flavors of the Wagyu to shine, making each bite a testament to its superior quality.The Grilled Seasonal Vegetables served alongside were a delightful accompaniment. They were charred to perfection, adding a smoky depth that balanced the richness of the ribeye beautifully.SidesThe Garlic Fried Rice was an aromatic and flavorful addition to the meal. Each grain was infused with a delicate garlic essence, providing a satisfying and fragrant complement to the main dishes.The Miso Soup was a comforting classic, offering a warm, umami-rich broth that soothed the palate. The accompanying Pickles provided a tangy and refreshing contrast, serving as an effective palate cleanser.DessertTo round off the meal, we enjoyed the Yuzu Sorbet, a light and refreshing dessert that provided a perfect end to the lunch. The sorbet's tangy and slightly sweet notes of yuzu cleansed the palate, leaving a lingering sense of freshness.BeveragesWhile we did not sample the Crown Super Deluxe Private Label Ginjo Sake, the wine selections on offer were tempting. The Fume Blanc from Ferrari-Carano, Sonoma County 2019 and the Costieres de Nimes from Chateau Haute Bergerade, Rhone Valley 2020 both appeared to be excellent choices to enhance the meal.Overall ExperienceOur dining experience at Crown Super Deluxe was nothing short of exceptional. The menu is a carefully curated selection that showcases the restaurant's commitment to quality and culinary excellence. Each dish was crafted with meticulous attention to detail, from the fresh and vibrant starters to the indulgent main course and refreshing dessert.Crown Super Deluxe in Central offers a dining experience that is well worth the visit, promising a culinary journey that delights and satisfies the senses. Whether you're seeking a sophisticated lunch or an indulgent treat, this establishment delivers a memorable and luxurious dining experience.
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生日食好啲。想食返个有水准的铁板烧。选了Crown Super Deluxe. 座落兰桂坊一个极佳位置。餐厅地方寛大。闭环形的铁板烧枱很有特色。装潢用上有情调的紫色。暗暗的灯光加强了高级感。餐厅员工好国际化。有很会控制火喉的亚洲大厨。开朗幽默的侍应。知道我们来吃生日饭、又有束花。侍应很贴心地带我们去还未有人的酒吧区拍照🤳我们点了Deluxe MenuMizuna Salad 日本芥菜沙律如此浓香菇味，有惊喜。甘笋蓉配日本芥菜口感清新又开胃。Assorted Toyosu Market Sashimi丰洲市场精选刺身厚切拖罗，肥美鲜味Tokushima Fruit Tomato 海盐德岛番茄好甜、好juicy!师傅同我地讲佢来价一点也不便宜。加一点点粗盐，味道更加分。铁板龙虾是澳洲龙虾，用龙虾膏煮sauce 😍 龙虾只是烧到半熟、比起平时吃的弹牙多汁，更多了一份嫩滑感。surprise 🧡法国鹅肝少有的大件，吃起来有点甜甜的、嫩嫩的 而非入口即化。师傅话鹅肝用面豉腌过、煮的时候用了点清酒、落黑椒。难怪和平时西餐吃的有不同。烧时令蔬菜原来一直放在桌上的酱油是等待呢刻。波菜配芝麻酱、萝卜配蒜头豉油、菇类就配醋。的确很匹配。鹿儿岛A5和牛柳 120g师傅提议我们吃三成熟，最充分地发挥和牛独特的味道口感。夹著青森县出产的蒜一起吃。蒜头香加上外脆内软口感。配搭和牛柳一起吃，真系食指大动。然后是蒜香和牛炒饭，粒粒干身有蛋香。日式渍物👍🏼龙虾头味噌汤。吃到好饱饱。一位好倾、幽默既厨师，仲会互动分享食材故事，对我来说系好好加分👍🏼👍🏼
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又到一年一度同BFF Ms K庆祝生日嘅大日子🎊🎊寿星女话想食铁板烧㖞！我地三心两意，左拣右拣，最终一致决定嚟兰桂坊呢间Crown Super Deluxe 😬😬我地一入到餐厅地方都几大，中间有张大圆形嘅铁板烧枱，啱哂一班十几人一齐围埋食铁板烧，而家仲有一间房酒窖成幅墙摆满唔同嘅酒，好壮观，完全feel𠮶种高级感同情调😍😍😍Staff 安排入座后仲好细心咁叫我地坐好同拉櫈，原来张櫈系丝绒好矜贵而且仲有碌，同行其中一位系大只仔，连佢都话未坐过咁阔落同舒服嘅櫈食铁板烧，哈哈😆我地点了Deluxe Menu 每位 $1288 🥢日本芥菜沙律，口感清新，菇菌配甘笋蓉，又开胃又有营养🥢丰洲市场精选刺身，厚切嚟嘅，唔算好特别但新鲜肥美🥢澳洲龙虾🦞，龙虾烧至半熟，肉质弹牙🥢德岛蕃茄，十分Juicy和甜美，配粗盐，超好食，师傅仲话呢个蕃茄来价一D都唔平🥢法国鹅肝，又厚又大件，师傅又话鹅肝系用清酒腌咗三日，口感同我平时食果然唔同，有少少烟熏味，Yummy😍🥢鹿儿岛A5和牛柳 120g师傅提议我们吃三成熟，果然无介绍错，入口即化🤩🥢烧时令蔬菜🥢蒜香和牛炒饭🥢日式渍物🥢龙虾头味噌汤睇得出每样食材都很矜贵，我地都食到捧住个肚走🤭🤭师傅和Staff 不时和我们倾倾偈和拍照，开心满足的一晚🥳🥳
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食物环境都可以嘅～纯粹讲师傅D功夫(刀功/铲功)非常唔俐落，上碟嘅时候经常甩甩漏漏，分赃唔匀，又要返刀，睇住D食物一仆一碌…..最失败就系辅助师傅手边嘅毛巾，通常抹铁板及铁铲的，抹铁板时毛巾喺食物之间游走时，把食物都碰到移位，又真系不能接受吧…..The food and environment are okay~Just want to talk about the skill of the chefs. When serving the dishes, he was very uncertain and made many mistakes, the foods were not evenly divided. The most failure was that the assistant chef had a towel on hand which was usually used for wiping the iron plate and the spatula. When he used the towel for wiping, the towel touched the foods many times. This was really unacceptable….
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👨🏻🍳Crown Super Deluxe (中环)📍中环云咸街33号LKF Tower M楼「暂时top 1 teppanyaki🫶🏻」庆祝Daddy生日，bk左呢间豪华铁板烧😝拣左👍🏻🍽️Deluxe set $1488/person🥗Mizuna Salad🍣Assorted Toyosu Market Sashimi🍅Tokushima Fruit Tomato🍽️Teppan Spiny Lobster in Coral Butter🍽️Foie Gras🍽️Grilled Seasonal Vegetables🍽️A5 Kagoshima Wagyu Tenderloin 120g and
🍽️A5 Kagoshima Wagyu Sirloin 140g🍽️Wagyu Garlic Fried Rice🍽️Pickles🍽️Lobster Miso Soup👍🏻🥗Mizuna Salad时令？水菜定 芥菜，口感清爽，营养丰富，配上菇菌同？甘荀蓉，调味和配搭刚好，前菜酸甜开胃🤤🍣Assorted Toyosu Market Sashimi杂锦丰州市场刺身三文鱼、油甘鱼、拖罗，厚切，肉质鲜甜👍🏻👍🏻🍅Tokushima Fruit Tomato德岛温室蕃茄，未试过咁甜既鲜蕃茄🙈Chef话每棵净系种2粒，吸收所有养分🙈配的不是糖，是粗盐 (个人觉得就咁食就好🤤）👍🏻🍽️Teppan Spiny Lobster in Coral Butter龙虾好生猛😆Daddy最中意生猛海鲜，出去食饭都要自己拣，呢个佢好满意🤣龙虾铁板烧大约七八成熟😻之前食过几间都整到好熟，呢个保留住龙虾既鲜味同口感👍🏻净系牛油、龙虾膏，就已经super yum!!仲有蒜蓉包😋吾会好重味，脆边香口，好夹！！😆😆👍🏻🍽️Foie Gras有个Staff话系佢至爱🤣同出面食既鹅肝唔同，呢个加左面豉去中和鹅肝，会无咁油腻🤤而且煎得好香口，配上多士，醉了🤤好enjoy鹅肝留系齿颊既香味🤤🍽️Grilled Seasonal Vegetables今晚时令蔬菜系甘荀、鸡髀菇、菠菜，各有各酱汁🤤不过得鸡髀菇前面个酱汁夹🙈甘笋偏生🙈菠菜还好🙈👍🏻🍽️A5 Kagoshima Wagyu Tenderloin 120g and/or
👍🏻🍽️A5 Kagoshima Wagyu Sirloin 140g鹿儿岛和牛𥚃肌肉同西冷🔥小心火焰🔥😆Chef好好，比我地mixed，份量都吾会少😝medium rare，岩岩好！！真正好睇又好食🙈牛既油花、肉质，除左眼睇到，舌尖都感受到🤤本身有少少咸味，牛味浓、香，都吾使再蘸盐、wasabi。👍🏻另外值得一提 : 蒜片系当面炒😝👍🏻其他餐厅都系预先准备好。👍🏻🍽️Wagyu Garlic Fried Rice with 🍽️PicklesFull都要食既和牛炒饭😆Super yum🥹🥹用头先和牛既油脂，慢慢煎，饭微软，粒粒分明，再加入葱花、蛋花，正🥹 🍽️Pickles日本成日都出现既腌菜/渍🙈个人麻麻🙈太咸不过系正宗既👍🏻👍🏻🍽️Lobster Miso Soup龙虾面豉汤最后用龙虾头熬制而成，一个部位都不浪费🤤超鲜甜，好好饮🤤🤤 中间仲有一个👍🏻🍽️茶碗蒸，应该用左上汤，蛋超嫩滑！！暖身一流。最后仲有个？🍧柚子雪葩🤤解腻一流！！😝 有个小小⚠️位 : 围裙既味道太大，抱歉我地take it off🙈🙏🏻因为book枱有remarks Daddy birthday，到最后所有staffs都唱生日歌，系后面出黎🙈当日既客人都好热情，一齐唱🙈Many thanks!!仲帮我地影左相，整左张卡🥹🫶🏻好nice!!Must encore!!😘 #crownsuperdeluxe #hongkongteppanyanki #香港铁板烧推荐 #香港铁板烧餐厅 #香港铁板烧
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