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以上资料只供参考，请与餐厅确认详情
有节日庆祝就去Cova拣饼。饼店职员态度差问什么口味非常不礼友善地回答。买完写牌字体亦没有沟通清楚怎么称得上是一线饼店。今时今日咁样服务态度就解释到点解香港食肆生意只会越来越差。
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One of Italy’s oldest pasticceria founded in 1817 by a Napoleonic soldier Antonio Cova. Specialised in cakes, pastries and fine chocolates, it provides dining experience in stores located all around Hong Kong and overseas.Presented in a treasure chest like box, there are 4 savoury and 4 sweet items on top of the scones, just the right portion for spending the afternoon with your bestie. Just in case you are dining with your family or a group of friends, they also serve cakes and snacks.🔸Afternoon Tea Set for 2 - A3 Wagyu Toasted Sandwich - Caesar Salad Cup with Shrimp in Glass - Beet-cured Salmon with Caviar - Foie Gras Mousse in Mini Waffle Cones - Classic Tiramisu Cups - Mini Dessert/Fruit Tart - Mini Profiteroles - COVA Chocolate - Plain Scone with Clotted Cream and Jam
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[ TIRAMISU ] 当日的切件蛋糕，其中之一有提拉米酥。忽然想吃浓一点的甜品，这晚的Tiramisu就成为我人生第一件Cova Cake。放上一片印上Cova字眼的黑朱古力牌，白忌廉撒上朱古力粉，一层朱古力慕斯，一层蛋糕，一层朱古力，一层沉湿咖啡的蛋糕，卖相精美吸引。蛋糕软熟轻型，切下微微回弹，忌廉像360牛乳的淡稀牛奶香，蛋糕甜苦比例完美，入口化掉，果然是法国老牌蛋糕店呢。餐厅的装修环境不错，充满我在法国吃那一顿 豪华大餐的感觉。
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9月好多人生日🎂❤️食左好多蛋糕🤰今次试试 Cova嘅 Dolcefrutto系杂果蛋糕 加开心果碎系外面 几靓士多啤梨🍓 蓝莓 好甜 好新鲜😘蛋糕松软 cream唔会好多 好甜腻😋可能得面有少少开心果碎所以开心果味就唔系好出😶整体个蛋糕都几好味 而且几轻盈🥰
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最基本连芒果都唔甜就收480蚊， 而家当做随便买个芒果都不知几甜啦 。嘥晒啲钱肉痛呀！！而家经济唔好， 品质又唔好，仲要卖咁贵。 芒果仲系话主打。 肯定会唔会再嘥钱买啰。
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