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Originally planned to visit a Vietnamese resto, but unfortunately, it was closed as it was Lunar New Year's Eve. So, we changed our plan and were attracted by this Spanish resto nearby. .All of us ordered the Lunch Set, which included one main and one drink. My friend ordered Costa del Sol Tasting Lunch, which consisted of three mini tapas, half a bocadillo de jamon serrano and paella. The three mini tapas included Queso Manchego with Chorizo, Ensalada De Pulpo and Homemade Albondigas. The Queso Manchego with Chorizo is Spanish spicy sausage with manchego cheese aged for three months. Both the sausage and cheese were a bit salty but very rich in flavour. The Ensalada De Pulpo is Spanish octopus salad, which had octopus chunks, bell peppers and olive. She liked this the most among the three tapas, as the octopus was perfectly cooked, paired with bell peppers and olive sauced with salad dressing, giving a refreshing flavour and different textures. The Homemade Albondigas are Spanish meatballs made with beef and lamb meat. She liked the unique flavour of these meatballs. The sauce was outstanding too, not too salty but complementing the meatballs well. The Bocadillo de Jamón Serrano is a baguette sandwich with Serrano ham. They were very generous with the Serrano ham in this half sandwich, and she loved this pairing between salty ham and crispy baguette. She originally thought the half sandwich was a bit small, but as she was going eating it, she found herself filled up in the middle of enjoying this sandwich🤣🤣. She chose the Paella, as she was really craving some good traditional Spanish seafood paella for a while!! And to her expectation, it was incredibly delicious, all the flavours from different ingredients mixed perfectly, and with each bite, it was full of flavours and aromas that made her savour every bite, despite her mind trying to slow down and enjoy every each one. She was super happy with all the dishes, since she loved trying out all these different dishes in one single meal. Although all these mini plates of food didn’t seem like a lot, trust her… they were more than enough, and she was truly satisfied with the portion in the middle of enjoying it🙂↕️🙂↕️. .I ordered Squid Ink Pasta with Gambas al Ajillo. The pasta emitted a fragrant aroma, esp with the garlic-infused olive oil, and had an elastic texture. The shrimp portion was generous (with five pieces), and was fresh and meaty. My sis ordered Squid Ink Pasta with Spanish Albondigas. She found the meatballs juicy and savoury. It's funny that both of our lips turned black after having the squid ink pasta, and we had a hard time cleaning our lips🤣. My friend and I received complimentary Iced Orange Tea with our meal, while my sis ordered Hot Cafe con Leche, which is a Spanish Latte, with HKD20 discount. .The iced orange tea is their classic drink recommended by the owner, and we had never heard of this drink before. But after drinking it, my friend completely understood why the owner recommended it especially with ices. It was so refreshing, due to the freshness from the orange juice and the subtle aroma from the tea. Since the sweetness came from the orange juice, it was not too cloying. To her, this drink cleansed her palette after eating different flavourful dishes..The Spanish resto is adorned with various decorations and photos related to Spain. The tableware and interior design has a distinct Spanish style, igniting your desire to travel to Spain..The owner was really friendly and nice. He introduced the dishes and drink to us, and recommended the best way to enjoy them.
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见openrice 唔少好评，本来怀住期待ge心情前往，提早book左5位 ， 虽被告知会被安排坐长凳今日full booking 。结果去到餐厅 ，餐厅唔大 ，6张台 20+座位，12：30 去到，只有3位顾客，而留俾我地ge 5 人位分明系4人位 ， 硬俾我地5人坐 .......。我见张长凳仲短过张台， 点样坐3个人啊！ 我地都以为餐厅会好full , 唯有张就下。但从12：30 食到1：30 先有其他3位顾客光顾，而餐厅仲有16+个位，数张台系吉ge。 当然啦，仲有张6-8人大台系放左个reserve 牌但到1：30 都系吉ge, 系有好多坐位ge情况下, 都坚持要用4个位 赚5人钱（我地5人order 左5个lunch set， 仲加个海鲜饭，一共＄700+）。 呢餐饭我半坐无影凳 ，我要求加张凳 要话唔得 ， 我先生唯有抱住5岁仔坐大髀 ，我9秒9食埋， 餐厅职员仲同我理论 ，已经同你讲左要坐长凳 ！真系 差D要我企系度食饭.....食到成肚火 ，以后唔会再光顾！ 小朋友食左半份意粉 返屋企饮返800 ml水........
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从电视节目得知Costa del Sol，并对老板娘在摩洛哥学艺的背景感到有趣。虽然星期一预约时老板娘非常亲切，但星期二用餐时她似乎心情不佳，全程没有笑容。点餐时因为我姐姐刚吃完早餐不久想问她可否share 一份168元的午餐, 再 side order 一份虾多士, 老板娘面色一沉说这里是要每人order一份午餐不可以三人食两个餐, 我们不想老板难做最后都点咗三个餐, 食物水准一般，芒果架哩汁无骨鸡髀配股米斯太甜和油腻, 其他菜式份量小，价格不合理。当我们在用膳时，有一位walk in 客人, 老板娘并没有询问我们意见,便将我们的食品和咖啡推开,让那位客人坐下，可能客人觉得唔好意思，最后只点了外卖。虽然我们都吃得七七八八但他给我们的感觉是想我们快啲走,让返张枱出嚟.总消费$399，没有加一，是因为他们并没有提供任何服务吧! 性价比非常低。希望他们能回归初心，提供良心小店的服务和提高食物品质。这次体验不愉快。
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今早和朋友参观了香港艺术馆的塞尚和雷诺阿的世界──法国橘园美术馆及奥赛博物馆珍藏展后，慢慢步行到这家餐厅。因为时间早，我们就没有订座。小小的餐厅很有多小心思。等候用餐前，东张西望，很多相片、 昼、小摆设、书、墙上装饰 (我很喜欢墙上拿著小提琴的天使!)。我们点了三份小食, 一份午餐和两杯咖啡。小食有西班牙小青椒 (店员介绍这是西班牙独有，空运来的)、西班牙薯仔蛋饼、烤牛柳配蔬菜和。午餐是香蒜橄榄油煮虾配墨鱼汁意粉。咖啡是柑橘咖啡和菠罗咖啡。惊喜是全部都很好味。最出色是墨鱼意粉! 另外我也很喜欢小青椒，很香口! 咖啡是没有使用人做糖水，都是水果本身的果糖。
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赞-菜式系有啲中东元素既西班牙菜 香料用得几浓 肉丸酱汁好惹味 火腿都够油香 sangria既酒精感同生果味平衡得好 -气氛几有小店feel 老板有走出黎同客人问好弹-蒜蓉虾既虾肉偏向玻璃虾质感 唔太欣赏
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