119
3
1
港铁旺角站 C3 出口, 港铁旺角站 E1 出口, 港铁旺角东站 B 出口
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星期一至日
12:00 - 20:00
公众假期
11:30 - 20:30
以上资料只供参考，请与餐厅确认详情
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香港的日式蘋果批, 最出名的應該是Cocolo, Mille Mele及RAPL這三頭馬車, 現在一個蘋果批要三四十元並不便宜, 但Cocolo有時有蘋果批買一送一優惠, 所以三者來說算是最超值, 而且分店最多, 港九新界也有, 也是最積極的一家. 日式蘋果批就是強調酥皮外脆內鬆化以及蘋果餡和吉士醬的水準, Cocolo在三者來說算是平均, 沒有RAPL充滿牛油香的酥皮, 吃下去層次和鬆化到三者差不多, 來自青森縣的蘋果造成的蘋果餡, 起來較量其他兩者清爽, 不會有豐厚的吉士醬, 相對而言吃得最為舒服, 也較不膩, 但是其他酥類, 如朱古力卷就不太吸引, 還是集中吃蘋果批就好. The Japanese-style apple turnovers in Hong Kong are most famous at Cocolo, Mille Mele, and RAPL. Currently, an apple turnover costs around thirty to forty Hong Kong dollars, which is not cheap. However, Cocolo sometimes offers a buy-one-get-one-free promotion for their apple turnovers, making it the most cost-effective option among the three. Cocolo also has the most branches in Hong Kong, Kowloon, and New Territories, and they are the most proactive in expanding.Japanese-style apple turnovers emphasize a crispy and flaky pastry with a high-quality apple filling and custard sauce. Among the three options, Cocolo's apple turnovers are considered average. They don't have the buttery aroma that RAPL's pastry possesses, but the layers and texture are similar when eaten. The apple filling, made from apples from Aomori Prefecture, has a lighter taste compared to the other two options, and it doesn't have a rich custard sauce. Consequently, it is the most comfortable to eat and less likely to become overwhelming. However, other pastries like chocolate rolls are not as enticing, so it's best to focus on eating the apple turnovers.
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