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以为青蛙眼细，睇嘢特别清楚，今次由佢负责找食，订枱，话系食tapas,即西班牙菜，坐低去厕所睇到餐厅名好熟, 以前经过，装修咗。再睇menu, fushion东南亚菜，我个人认为在soho区及兰桂芳东南亚、中国菜 适合外国人口味，价钱比其他地区该类正宗菜馆贵，又未必好，但既来之则安之。鸭饺子$88, 说五种香料, sake, 但只觉一种甜酱，酒一蒸就无，皮薄烟靱。鸡肉纸米卷 $78,辣，香叶（似罗簕叶），鸡肉嫩但份量小。烧猪排骨$78，又系甜 ,美式，尚何，骨多数少肉。印度烤饼$38 roti bread，带油，无麦香，在一般印度餐厅普遍可口及份量大。印度羊肉$128，好膻，肉质尚可，印度味唔浓，但唔辣，用手指拿住骨，手指染色，就算用洁液洗唔到。其实看图，一睇就知份量。
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我在全世界很多不错的餐厅吃过，而Cicada是我最喜欢的餐厅之一,如果我诚实点,可能是我的最爱。菜单很简单,很精致,超可口。亚洲食物,调味,小吃样式-所以你或多或少可以吃到你想吃的,份量很完美,可以一起分享。如果你需要更多,拿几个更大的盘子-试一些不同的东西。厨师总是尝试一些新的东西,所以看上去每周都很特别。除了食物外,Cicada的葡萄酒,鸡尾酒和饮料菜单都不错,对每个来说都很棒。服务一流,员工很细心,看上去真的很热爱他们的工作。我经常为生意事招待客户,Cicada总是给我的客户和海外的同事留下了深刻的印象。其实,他们再来香港时,坚持要我们再去那餐厅…我没意见
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Was there as random pick. I would describe more like bar rather than restaurant. There are some nice wine and drinks to select. Five-Spiced Octopus was not was I expected from octopus. It was like prices of octopus hiden in some not edible crunchy stuff. It makes only mess. On the other hand chicken salat was excellent. Flavour profile was rich and layered, this was the best of restaurant.
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Food and place is not bad, as long as you know what you're eating from the menu. I was expecting some exotic SEA palettes by reading the menu, but the dishes ordered surprisingly tasted very Cantonese, like home cooked food. HH goes up to 7:30 only so you have to be early, but it's cheap. We didn't order anything out of the ordinary, and with 1 glass each from hh, our bill was $220 per pax. It's reasonably if you want a casual Cantonese fare with drinks, but don't come if you're expecting an exotic meal. Plus side was we set at the table by the door, which made us felt like sitting in some old school Chinese tea cafe.
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Average at best. Poor value. Too many other good places to go in hk. Taste was ok, seemed reasonably fresh but high rents are obviously biting as I basically got lettuce and bread for 200hkd. I need a second dinner as there was nothing in that one. Obvs from another place.
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