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今日叫左个晚市套餐($65)~包一碗芝士菠菜(Saab Paneer)，一碗白饭，印度薄饼(naan)，少少沙律同一罐饮品~个Saab Paneer好好食，菠菜蓉有浓香芝士味，里面亦有唔少cottage cheese粒，naan够薄同香脆，白饭系印度长饭，但系其实可有可无，不过唔食会唔够饱，非常钟意沙律有洋葱~以小店简陋嘅环境嚟讲绝对唔平，但系年轻店主非常友善，而已食物系有诚意嘅～下次嚟会试杂菜卷，咖喱扁豆同咖喱角(Samosa)~
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Was browsing at the new restaurants listed on OpenRice and this name just caught my attention.The name Chutney Mary just sounded so British for some reason so I made up my mind to go and try it.I googled Chutney Mary and indeed there were lots of branches in UK, Australia, Singapore and the US.However I was not sure if this branch is related to the other ones.Anyway got there and it was quite a small joint.Ordered chicken tikka and lamb kebabFor both dishes the portion of rice was huge and unfinishable!++++++++++++++++++++++++++++++Chicken tikka with curry sauce and riceThe chicken was tender and the curry sauce that came with it was very spicy.++++++++++++++++++++++++++++++Lamb seekb kebab with curry sauce and riceThe lamb was nicer than the chicken, the texture was strange like pate and velvety.++++++++++++++++++++++++++++++I wished I had looked at the other menu because there was more choice such as fish and vegetarian curries such as sag aloo and palak paneer.
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一条不出一分钟便能从头走到尾的宏安道，两边聚集了不少餐厅，港式茶记、西餐、越南菜，现在又多了这家印度咖喱快餐店，可谓种类丰富，选择不少。 Chutney Mary的店面很窄小，主打咖喱快餐，座位只是两排bar位，硬塞估计也只能坐下8人，还需都是身形纤瘦者。说明了是快餐店，应该是希望你外卖打包吧，但又有酒类供应，一时让人有些迷惑了。主厨是一位印籍中年人，有点腼腆，英文不是非常好，点单由另一位印度年轻人负责。 说回咖喱，是日试了两款：咖喱鸡和咖喱羊。无论鸡或者羊，每样虽只得3件，但都是大块啖啖肉，闷至酥软，非常入味。羊肉不膻，很软焾；鸡肉都几嫩。 最值得一提的是咖喱汁的香料。鸡和羊的咖喱汁有少少不同，但师出同门，属于同一派系，最大的特点是浓郁而温和，且层次丰富。两款咖喱汁都很浓稠，里面的香料很丰富，吃起来味道又香又浓，但并不刺激，也不辛辣，反而很温和，但具体有哪些香料就不得而知了，看墙上这张介绍香料的poster，非资深专家级怕是吃不出来的。可以尝到新鲜的番茄蓉，使咖喱汁的味道多了一分清新。至于辣， 我指明要辣一点，所以多少都有点辣，但又不是非常辣。烤饼：新鲜出炉热辣辣，饼身较薄，口感松软，配咖喱再好不过。味道虽算不上出众，但已足够。追加了一杯Sweet Lassi，酸奶和水混合入搅拌机打匀，酸酸甜甜口感不差，但水冲淡了酸奶的原味，味不够浓，淡了些。 小小的一闲印度快餐店，印籍主厨的手艺还真是不赖！没去过印度，很难说咖喱是不是正宗，但咖喱汁的味道确实让人印象深刻，值得一试。
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