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开饭介绍
由土生土长的秘鲁大厨主理，主打秘鲁国民级美食烤鸡，及一系列秘鲁街头小食。部分食材均自秘鲁空运。餐厅沿用当地传统配方，再加以改良，以符合香港人的口味。
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营业时间
今日营业
11:45 - 22:00
星期一至日
11:45 - 22:00
以上资料只供参考，请与餐厅确认详情
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今日喺中环揾到呢间主打 秘鲁菜🇵🇪嘅餐厅餐厅嘅装修好有民族风有种瞬间飞咗去南美嘅错觉！啱晒同朋友chill住食～👫【招牌秘鲁烤鸡🍗】半只烤鸡份量十足，一上枱就闻到浓郁嘅香料味，据讲系用咗秘鲁传统腌料，混合咗小茴香、蒜末、红辣椒等，腌足十几个钟先炭烤，香到入骨！😋🐔鸡皮烤到薄脆焦香完全唔油腻，咬落咔嚓咔嚓声，正啊！不过鸡胸位就有啲柴，但系可以蘸佢哋嘅Aji酱补救翻配菜可以自选两款，地瓜🍠 绝对系MVP！甜到似蜜糖，外层微焦内里软糯，同烤鸡系绝配！蒜香饭🧄就有滴食唔惯😅【牛肉馅饼🐮】外型似巨型煎饺🥟，酥皮香脆到掉渣，一咬开，免治牛肉混合半熟蛋汁爆出嚟🍳，Juicy到漏！💥面头撒咗紫洋葱碎同阿根廷青酱🌿，酸辣清新中和咗油腻感，一个人食晒成只都唔觉滞！【海鲈鱼塔塔配薯蓉🐟】惊喜位系佢个薯蓉‼️ 绵滑到似食紧云呢拿雪糕🍦，上面铺满用青柠汁腌过嘅生鲈鱼粒，口感似Cevich，带微微辣劲🌶️但怕腥嘅朋友可能要pass～🧐
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位于中环嘅秘鲁菜，舖仔细细，但舖面装修好有特色，中午时段唔算多人，店员服务殷勤，个个都面带笑容，喺香港地要揾个服务态度好嘅侍应确实有啲困难，呢方面算值得加分。食物方面都好唔错，以中环地段嚟讲算系好抵食，确实值得一试！招牌秘鲁烤鸡配焗薯：鸡肉表面烤得好干身，香口，肉质保持鲜嫩，焗薯更加出色，香甜棉蜜！秘鲁辣椒蜜糖鸡翼：轻微嘅辣味配蜜糖嘅甜，开胃又惹味总括嚟讲，以中环嘅价位算系好抵食，味道出色，绝对值得一试
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𝐏𝐞𝐫𝐮𝐯𝐢𝐚𝐧 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐚𝐭 𝐯𝐚𝐥𝐮𝐞 𝐟𝐨𝐫 𝐦𝐨𝐧𝐞𝐲 🧡这次来到Soho区的秘鲁小店，在香港对秘鲁菜印象就是很「惹味」！🔥果然没有令我们失望，性价比满满，吃得超饱肚🥹🎀这里装饰很有心思，门口有秘鲁特色的草泥马 🦙 ✨天花挂满南美特色的彩条和玩偶 🌈 墙上也画满秘鲁和南美风格的画像 🖼️👩🎨 电视上也一直播著秘鲁的旅游景点，在香港很少看到，因此在吃的时候也忍不住不时观看😆📺 看得出真的很有心思布置餐厅和宣传秘鲁🎨✨ 服务很好，有一直给我们换碟，加水我们品尝了以下菜式：🎀 𝘾𝙖𝙪𝙨𝙖 𝘿𝙚 𝙋𝙖𝙨𝙘𝙖𝙙𝙤 🐟 $130 海鲈鱼他他薯蓉 - 风味满满的一碟前菜，不单卖相靓可打卡，鱼他他超弹牙，配上洋葱蕃茄粒的酸味刺激出鲜味真的很配！就连我平常不吃他他也觉得好吃很清新🤤🎀 𝙋𝙚𝙧𝙪𝙫𝙞𝙖𝙣 𝙂𝙧𝙞𝙡𝙡 🥩🍗$370 西冷牛扒和半只炸鸡、西班牙猪肉肠，加上两款side dish满满的一锅烤肉！性价比好高，很惹味。鸡很好吃，就算是鸡胸也嫩滑🤤 酱汁很配，牛肉有两种酱- mayonnaise 好帮肉提鲜，musard令烧烤味更升级🥹🧡 够2-3个人吃，我们两个人超饱！很喜欢它用炭炉，吃到了最后还在出烟暖暖的🤤✨🎀 𝙂𝙞𝙖𝙣𝙩 𝘾𝙝𝙪𝙧𝙧𝙤𝙨 $128 🍨 配朱古力酱吃，很外脆内软很好吃🤤 不油不会过甜，更可以加$15配雪糕🍧（我们只是太饱没加🤣）🎀 Drinks 🥂: 𝘾𝙝𝙞𝙘𝙝𝙖 𝙈𝙤𝙧𝙖𝙙𝙖 $68 & 𝙎𝙖𝙪𝙫𝙞𝙜𝙣𝙤𝙣 𝙗𝙡𝙖𝙣𝙘 $75We visited a hidden Peruvian gem in Soho! This place did not disappoint! Tastes are so flavorful 🔥 The portions were generous, and we left feeling absolutely stuffed 🥹🎀 The decorations are well on-point promoting Peru and Latin American culture 🇵🇪✨ , We were greeted by an adorable Peruvian alpaca 🦙✨at the door🤣 The ceiling was decorated with colorful papers and dolls 🌈, while the walls were filled with vibrant paintings of Peru and Latin American culture 🖼️👩🎨 Their TV was also playing travel clips of Peru, which was such a rare sight in Hong Kong - I couldn’t help but keep glancing at it while eating 😆📺 You can really tell that they put a lot of effort into creating an authentic and inviting atmosphere 🎨✨Service was great too—they constantly refilled our water and changed our plates without us even asking! What we tried: 🎀 𝘾𝙖𝙪𝙨𝙖 𝘿𝙚 𝙋𝙖𝙨𝙘𝙖𝙙𝙤🐟 $130 A beautifully presented appetizer featuring seabass tartare and mashed potatoes. The tartare had an amazing bouncy texture. The refreshing onions and diced tomatoes really enhanced the freshness of the fish. Even tho I don’t usually eat tartare, I found this dish incredibly refreshing 🤤🎀 𝙋𝙚𝙧𝙪𝙫𝙞𝙖𝙣 𝙂𝙧𝙞𝙡𝙡🥩🍗 $370 A sizzling platter of sirloin steak, half fried chicken, and Spanish pork sausage, served with two side dishes! Such great value for the portion, and every bite was packed with flavor. The chicken was surprisingly tender—even the breast meat wasn’t dry at all 🤤The sauces paired really well with the meats: mayonnaise enhanced the beef’s umami, while mustard took the smoky grilled flavor to the next level 🥹🧡The portion was perfect for 2-3 people—just the two of us were already beyond full! I love how they served it on a charcoal grill, keeping everything warm until the very last bite 🤤✨🎀 𝙂𝙞𝙖𝙣𝙩 𝘾𝙝𝙪𝙧𝙧𝙤𝙨 $128 🍨 These churros were crispy on the outside and soft on the inside 🤤 They weren’t greasy or overly sweet, making them the perfect dessert. You can add ice cream for an extra $15 🍧, (but we were way too full to go for it this time 🤣)🎀 Drinks🥂𝘾𝙝𝙞𝙘𝙝𝙖 𝙈𝙤𝙧𝙖𝙙𝙖 $68 & 𝙎𝙖𝙪𝙫𝙞𝙜𝙣𝙤𝙣 𝙗𝙡𝙖𝙣𝙘$75 📍Chullschick Central 中环分店 （另有湾仔分店 They also have Wanchai branch☺️)味道 Taste: ⭐️⭐️⭐️⭐️性价比 Price to value: ⭐️⭐️⭐️⭐️⭐️环境 Enviornment: ⭐️⭐️⭐️⭐️更多世界各地旅游和饮食资讯，请follow @bunnys2peach_travel 🌷 For more travel tips, follow @bunnys2peach_travel 🌷中环美食 中环 central food hkfoodie
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Chullschick @chullschickhk 📍：中环苏豪嘉咸街45-53号地下D号舖🚗：香港地铁C出口 步行10分钟📞：+852 2668-3948💲：~HKD310/head for dinnerFood quality✔️：Causa de pescado, Ceviche clasico, Chicha Morad👌🏼：Chicken Croquettes, Salchipollo, Chicha Morada, Churros, Beef Empanada 总结：😋有两间分店嘅秘鲁菜 几好食同埋唔算太贵 讲秘鲁菜就不得不提薯仔🥔 呢餐都感觉到薯仔千变万化嘅煮法😋Ceviche系以切块生海鲜用柠檬汁和辣椒腌渍几个钟 同香草🌿生洋葱 蕃薯 烤玉米捞埋一齐 系道酸爽开胃嘅前菜😋本身想试海鲈鱼🐟他他薯蓉 但佢冇所以转咗烤鸡 重点系佢嘅卡拉马塔橄榄同七味粉沙律酱拌嘅薯蓉好食😋我喜欢💕佢杯Chicha Morada 将紫色粟米🌽同菠萝榨汁 呢杯好有秘鲁特色 成杯草味好浓同埋解腻🤔Salchipollo系招牌秘鲁烤鸡配香肠薯条🍟呢个唔错但冇咩特色 食唔太出同其他菜式烤鸡嘅分别🤔Chicken Croquettes同Churros都系正常🤔Beef Empanada系秘鲁嘅牛肉馅饼 我满心期待但原来外表𠮶层唔系脆嘅有啲失望 内馅嘅免治牛肉同洋葱都系冇咩特别😣🤔环境一眼睇哂咁大 天花板上有好多彩带布置几有秘鲁风情☺️🤔所有员工都系外藉人士 所以都系要讲英文😨餐厅位处斜坡上 系要行一段路上嚟先有好西食 另外OR同google map有啲misleading 餐厅位处嘉咸街 同埋餐厅得一个小logo标示好容易错过 所以我兜咗一段路先揾到佢🫨
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前几日已经book定位 当日打嚟confirm问我系咪嚟 我话我会到 之后佢就话得一个钟头食因为仲有下一台 问我可唔可以早半个钟到！大佬我食晚餐唔系食午餐 唔系公司放lunch食得一个钟𠮶啲呀
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