影片
港铁上环站 A2 出口, 步行约8分钟
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开饭介绍
香港首间及唯一的秘鲁菜餐厅，提供多款传统的菜式及小食。
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营业时间
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
跟好友庆生, 特意选中CHICHA CHICHA 一尝秘鲁菜!CHICHA CHICHA provide Good service, Good Peru food!cookers are Hong Kong guys. CEVICHE -- (左上) 开胃头盘. 好似salad咁, 酸味味好醒胃 CAUSA -- (左二) 头盘小食. 番薯+海鲜+炸物(南瓜丝) SCALLOPS HOT CEVICHE - (右一) 带子配上特制酱汁, 好鲜甜! ANTICUCHO -- (左三)银鳕鱼串烧超滑, 烧得又香! 相比牛肉粒就冇咁出色~ PAN CON CHICHARRON -- (右二) 猪腩肉汉堡(两片), 配上好多洋葱同汁, 惹味又JUICY! 食到呢度, 已经感到5-6成饱了 BIG SHARE (fish) -- (左下) 我地点了........巨鱼! 真系BIG SHARE 㖞!!!!! 不怎喜欢吃鱼的友人都觉得好吃, 再次有炸南瓜丝作为配菜, 又有番茄粒. 其实秘鲁菜很多都是带酸的, 非常好消化呢~ PICARONES -- (右下)好似冬甩个爸爸咁, 好甜好甜吃饱饱这餐确实带来无限惊喜
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Hello, I am from Peru, grown up in Lima but I live in Hong Kong, I have been to this restaurant with a Peruvian friend that came to visit me and a friend from Hong Kong, and the food in this restaurant is ok, but is not really what Peruvian food really is >.< my friend and I were quite disappointed .... we ordered Ceviche, Causa rellena y Anticuchos,we also ordered Tacos, which are not really part of Peruvian food, but flavor wise they were good. However, none of these 3 previous dishes had peruvian flavors at all, for example the Causa rellena, contains yellow potato and not sweet potato.... really sorry to say this, but is the truth hopefully in the future it will be better C: I look forward to try this restaurant soon again.
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Just went yesterday, party of 5 for the Restaurant week dinner package.Very impressive and exceeded my expectations after reading some other reviews before I came.The tuna ceviche was awesome but a little too small I thought.SQUID CAUSA was ok but I prefer the tuna cevicheWe had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender- thumbs up!I had the chicken as main (POLLO A LA BRASA) and that was tasty and rice was so nice with the sauce it came with. Must try!I did try a little of the steak, I love steak and that wasn't a mistake but you get steak in every other restaurant.I tried a little of the paella looking MARISCO JUGOSO and it was tasty too although it was my friends meal and she said the rice was a bit too drowned in sauce?The dessert was fantastic (QUESO FRESCO SEMIFRIO). Wished they doubled the portion though ;)The restaurant was dim lit and nice ambiance. The whole place looks brand new and just opened, very nice.Overall, great food and I will come again.
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朋友推介去呢度食秘鲁菜~很特别耶~先黎个前菜,个raw tuna夹杂西瓜粒配橙汁, 超fresh!!!另一个前菜,上面系炸鱿鱼中间系好好味好creamy既薯蓉,而个底系似焗过的~主菜试烧鸡同肉眼扒....两度干身都干身咗d....但唔鞋口, 个扒好香烧味同好有牛味~~最后个甜品, 好特别! 一定从未食过...唔知系雪榚定雪芭....加埋似香蕉味既酱, 真系好特别好好味~环境同服务很不错....给了我一个relaxing weekend
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they are known to have small portions, which kinda sucks considering their prices arent cheap. But i love their ceviche~ that still has not disappoint me to date.
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