110
9
6
港铁铜锣湾站 B 出口
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开饭介绍
韩式炸鸡餐厅,店主是韩国人,希望将正宗韩式炸鸡风味带到香港。招牌菜忌廉罗勒香蒜炸鸡,以韩式炸鸡配搭酱汁,滋味更丰富。
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营业时间
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
相关文章
先同大家介绍一下d 炸鸡, 呢度有成十几款炸鸡款式可选架😶 上次试完罗勒香蒜酱炸鸡, 今次就拣左八爪鱼串烧炸鸡😎 估唔到炸鸡同烧章鱼酱汁既味道原来好衬 😂👍其实呢度除左炸鸡之外, 韩式火锅同年糕粉丝都有好高地位既今次既鱼片锅分量可,无咩惊喜但我会推介royal palace tteokbokgi, 呢个系一个有杂菜, 韩式粉丝年糕偏甜既dish, 呢间餐厅整得唔错 👍(*唔辣)同埋D server 剩系识得行行企企。
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一向都系Chibee fans,同朋友约食饭都会首选呢间,今次去到Chibee叫左3样野其中一样仲要系部队锅。。饱到呢。虽然系好味但部队锅下次可以多人先叫。先讲炸鸡,Chibee都开左一段时间,炸鸡依然好食无退步到,每次必点。仲附送好几样source,可以同时试到好几个味道既变化。之后个韩式牛肉粉丝几香,粉丝咬口,牛肉味道重,推介。部队锅就超级足料,唔辣,多肠仔,超多午餐肉,不过下次至少3-4个人先好点。最后个芒果奶昔唔单止样靓,味道不错,相信会好饮过韩式罐装汽水,果然无拣错!有机会会再来。
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As we were looking for chicken place nearby the tram, we ended up here. We really should’ve walked to find other place. We ordered spring onion chicken and chibee noodle. This place doesn’t serve water, which surprised me for sure as non-local places usually serve water. They said they don’t “have” water. Anyway, chicken was a bit cold in the middle and tasted old... I had to spit them out... sauce and spring onion had no problem. And then their signature noodle is just popular korean instant noodle with red packet and cheese. Was way too greasy... of course, we ended up very thirsty...Unlike other chicken places in hk, this place didn’t seem to put much effort on chicken itself... I think there’s a reason why my Korean friends always take me to other places in tst.....
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韩国餐厅新搞作,专卖炸鸡之外仲有埋大大个锅食,真系岩哂一大班朋友聚下。睇落似系韩国一家人开既餐厅,识少少英文但系佢地自己沟通都系韩文。劲爆靓既《Sky Smoothies》($58),有蓝天白云既《Cloudy》同劲粉既《Sunrise》,真系劲似天空饮落系浓浓既乳酪味。超大锅既《豆芽牛肉锅》($228),新出有优惠期真系劲大兜,好多牛肉再由店员淋上辣汁,啲豆芽索哂汤汁食得辣既朋友仔岩哂。炸鸡都有《玉米炸鸡》($178),有粒粒炸起粟米点炼奶食甜甜地,加上都几滑既炸鸡又几夹。店名: Chibee Chicken and Beer地址: 铜锣湾轩尼诗道499号永光商业大厦7楼餐牌:
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Sunday dinner.. For me this plave is quite expensive. The food is not worth the value.I am full but not satisfied i can say, when you ask for extra sauce cause there are not much sauce on the fries they charged 10$ lol. And the drinks , theres more ice than the liquor The chicken is ok. And the seaweed rice ball should ne sticky right?alright maybe thats enough. And also , why is there a limited time to eat?
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