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Fabulous food, carefully prepared, and attentive service in a cozy environment - a great dinner experience!Treated good friends from Tokyo there last night, and we all thoroughly enjoyed it. We picked two different sets (each set serving two, about 1050 and 1150 a set, I think) of 6 course dinner. The steak tartare came out great, even though I am not a huge fan for raw meat in general. They were also flexible (the steak tartare was a subsititute, since we really wanted to try it). The ladies were really impressed with the salad. The duck in 3 ways (smoked, braised, and a pate) was good - especially the braised which was juicy yet crispy on the ouside. Two fish dishes were both nice with very fresh fish (local fish). A stewed rabbit was also on the menu and it was very tender.The desserts were superb. Hazelnut mousse was intense in the flavor, and both came with very elaborate decoration/accompanion of several sauces with quite impressive presentation! We had our own wine, but a glance at the wine list (2 pages) suggested a carefully selected list with mid-tier prices $350-$500 a bottle. The chef came out multiple times to check with us, and was very informative of the materials he used (he flies two packages from France a week, plus locally selected fish and produce). The cooking, style, and service were all consistent with "small town in Provence" (where the chef is from) positioning. A well enjoyed evening, indeed!
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I visited this place with my French boyfriend and we were all amazed by the clean and sensitive taste of their food.We ordered pan fried fish and steak. I was quite amazed that the chef chose a local fish - not the frozen sea bass chosen by most western restaurants, he understands fresh ingredients are much more important than the type of the fish. The green pesto sauce was a perfect match.My boy friend liked the steak very much and he said it is good meat with a authentic french cooking method. What moved us was that we asked for a specific dish which was not seasonal, and the chef just told us honestly he could cook for us but may not be original - we really appreciated the honesty and passion for serving good food.The last is the sugar crepe - a simple way of cooking but we all agree it is the best way to cook sweet pancake - just butter and sugar. Simple but delicious.The food is authentic, and the taste is delicate. Strongly recommend!
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i recently visited Chez Didier Bistro in North Point, with my wife and my parents who were visiting! the restaurant was quite busy when we arrived, so we were worried we would have to wait a while but that was not the case! withing 10 minutes we received our 3 entrees. we had a crab salad, pan seared foie gras and an iberico ham salad, they were all delicious!! especially the iberico hamAs a main course we all shared 4 courses, 2 a la carte and 2 specials, the first was a bouillabaisse seafood stew, which had an excellent fish soup and rouille sauce croutons and emmental cheese to accompany it.The third course was a homemade confit duck leg with figs sauce, this was a well executed dish served on a board! very bistro style!The 2 specials we had were a french pigeon! this was an excellent dish! really delicious also served on a board! The second special we had was a traditonal cassoulet pot which consisted of a toulouse sausage, confit duck leg and porc belly! this was served really hot perfect for the cold weather! we ordered 2 desserts to share, 1 chestnut mousse and 1 red berry mousse. These were both beautifully presented as my wife would say! they also tasted great! overal great evening! good food and service! just before we left, the chef himself came to greet us and gave us each a shot of his special home made alcoholic mixes!wow they were strong lolwould definately recommend!
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之前食法国餐都系去中环soho, 去第二度又惊食豉油法餐，上次去黄长兴天后𠮶间都唔错，但系感觉唔够地道。今次呢间真系唔错，正宗法国人做。个人salmon味道好特别，唔知点marinated，唔似D普通 smoked salmon味道，鲜中带甜！我老婆钟意佢D细mussel,我就嫌佢冇咬口，钟意D大大粒！鸭和鱼汤都好好食，但系最精彩系D秘制法国南部酱,配面包一流。甜品系绝对惊喜，lavender cream burlee真系第一次食，个橙味brownie 好好食。以后唔使再去天后食𠮶D垃圾甜品(除左甜姨姨）！
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听讲 chef 来自南法，想重温南法风味，于是和同事试试这间新餐厅. 我点咗普罗旺斯鱿鱼饭，满心期待。好可惜我个饭鱿鱼虽然算多（注: 成HKD138!! + 10% 得 so-so 嘅 vege 汤同呢个饭! no 餐茶）, 个饭系广东式米饭放到成个碟头饭咁都算, 味道一般，卖相以为 curry ，都算~~最难受系将 d 饭放响 d 好稀嘅汁上面. 其实我觉得你收得呢个价，你要真系比到个 quality! 整个饭我只食到『吊高来卖』的感觉。我同事的普罗旺斯鸡饭也不遑多让，但我没吃太多，不便评论。我哋决定比到多次机会，食staff 推介嘅甜品 （HKD40）。orange chocolate 味道尚可，lavander macaroon （？）非常甜，我和同事都 gave up............我知道要寻回南法的风味不易，但至少不要太名不付实。或者新店还需要摸索，或者我没有试到他的拿手菜式，但客人是现实的，没有任何 excuse. 今天我和同事已决定是最后一次来这店..... 95% 失望的客人只会默默离开，5% 或更少会 feedback， 锦屏街食肆是Beans 和 青藏牛肉面带起的，成功没有侥幸，希望他们会听意见, 不要以为有南法鬼佬 chef 便无敌~
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