影片
港铁香港站 C 出口, 步行约4分钟
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电话号码
95744254
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
*Last order: 21:30
以上资料只供参考，请与餐厅确认详情
💁🏻♀️💁🏻♂️有时都会去中环街市Chef’s Market 买冻肉或调味料等，贪佢性价比高又好多选择🚶♀️🛒超市隔离有间直联西餐厅Chef’s Cut @chefscutshk ，今次shopping完嚟食晚餐，食物同服务都epic，口袋餐厅又多一个选择💼✨🝮烤牛骨髓伴红酒烩牛肋｜牛肝菌｜多士 [$178]烤骨髓伴红酒烩牛肋，熟度刚好而肉味什浓，配多士食，索晒啲肉汁，yumm 😋🍖🝮烟三文鱼｜海虾｜沙律 [$152]食材新鲜，refreshing 之选 🥗🍤.🝮干式熟成黑安格斯肉眼扒 薯条蘑菇 香草牛油 呢款系呢度signature之一，熟成后的肉眼扒肉味更浓、肉质更嫩滑，配上香草牛油或芥辣食，各有风味 🍖✨.🝮北海道带子海胆酱墨汁意大利面 [$198]带子大大只，爽口而鲜味；呢个墨汁🦑意大利面软硬度适中，配浓郁而creamy嘅海胆酱，怀疑里面有真海胆🤔🤭.🝮杜拜脆朱古力开心果法式可丽饼 [$58]最后去Chef’s Market入面嘅gelato店买甜品🫶🏻😜。可丽饼即叫即做，口感软糯配上开心果脆脆😋自选gelato🍦，我哋试咗两款：朱古力云呢拿味系白榙款，紫薯香芋味香浓而软滑🤤🝮 House Sangria [$75]系暂时我哋饮过最好味、最平衡的sangria 🍷🌟，果香同酒香相映成趣🤝🏻.🝮 Bloody Caesar [$90]味道同Bloody Mary有啲似，酸酸地、辣辣地，几开胃 🍅🌶️，配重口味嘅餐点，有解腻效果🫰🏻
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环境装修得几有欧陆风情, 犹如置身于欧洲嘅市集当中用餐！食完仲可以去隔离嘅Chef's Market 行吓、买吓西式食品🛒～🥩牛脂熟成黑安格斯肉眼扒肉眼牛扒油花分布均匀, 肉质好嫩, 锁住肉汁, 肉味香浓。旁边配上炸薯条🍟、香草牛油🧈🥖龙虾海虾法式牛油软包 Brioche包身松软, 入口带有牛油香, 龙虾肉🦞鲜味十足, 海虾爽弹🦐, 啖啖肉, 配上千岛酱, 十分滋味！我哋仲去咗隔离嘅 Chef's Market食近期超人气新品「杜拜脆朱古力开心果法式可丽饼🫔」, 手工制作, 卖相亦好啱打卡！Dubai Crispy Chocolate & Pistachio Crêpe法式可丽饼🫔即叫即制, 外皮烟韧柔软, 里面包住香脆嘅杜拜脆朱古力🍫, 加上浓郁嘅开心果朱古力酱同开心果碎, 口感层次丰富, 杜拜脆朱古力➕开心果➕可丽饼呢个组合好夹呀！另外, 我哋仲加咗gelato🍨, 口味分别系乌龙茶、紫薯香芋💜
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🌟CHEF’s CUTs🌟位于中环街市地下，开放式嘅餐厅🍽️连同旁边嘅西式粮油杂货店🛒CHEF’s Market，形成自在嘅用餐环境！闲日Happy Hour去到7pm🍻，放工过嚟食嘢同埋饮嘢，都系一个唔错嘅选择👍🏻！🍻Goose Island IPA $80｜🍊Orange Juice $46闲日3-7pm，星期六日及公众假期全日，都系Happy Hour，所有饮品有八折优惠，饮得开心！🦴烤牛骨髓伴红酒烩牛肋、牛肝菌及多士 $178充满油香嘅烤牛骨髓，加埋牛肝菌嘅香气，配脆多士真系劲好味！连垫底嘅炒洋葱都同样可口！🐓招牌香脆鸡翼 $98炸到外脆内嫩嘅鸡翼，系好正嘅Bar Snack！🍝烩猪面颊手工意大利面 $178手工意大利面口感弹牙，猪面颊肉软淋入味！🫔杜拜脆朱古力开心果法式可丽饼 $58🍨加意式雪糕一球 $20食完嘢，可以行下CHEF’s Market，除咗有齐各式粮油杂货外，仲有间好正嘅甜品舖！即制嘅可丽饼，卷住杜拜脆朱古力同埋开心果，甜美得令人心情大好！加埋自选口味嘅Gelato，实在太正！
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If you’re all about spend a laid-back chatting night with your bestie, with good-quality steaks and an extensive wine selection, Chef’s Cut is the spot to be! 🥩 House Dry Aged Black Angus Ribeye (300g) This perfectly aged ribeye was an absolute treat! The dry-aging process intensified the beefy richness, the steak had an expertly seared crust, locking in all the umami goodness, and each bite was tender. It was served with aromatic butter that enhanced its depth of flavor. Pair it with a bold red wine can simply get a match made in heaven! 🍷🔥 🥗 Super Food SaladA stunning mix of quinoa, blueberries, goji berries, dried cranberries, apricots, raisins, avocado & kale, all tossed in a delicate sherry vinaigrette. The balance of sweet, tangy, and nutty flavors made this salad a refreshing yet satisfying dish. The creamy avocado complemented the chewy dried fruits and crunchy kale, making every bite a delightful contrast of textures. A great way to keep things light while still indulging! 🥑💚 🍹 Classic MojitoMinty and incredibly refreshing! The perfect drink to cool down and cleanse the palate. 🌿🍋 🍒 Cranberry JuiceNaturally tart and refreshing, a great non-alcoholic option to sip on! 🍷✨ 🍫 Dubai Crispy Chocolate Pistachio Crêpe– Sourced from Chef’s Market (right across from Chef’s Cut), this dessert was pure indulgence. A well cooked, golden crêpe filled with rich pistachios chocolate, one served with Adamance mango, another one with yogurt & cherry gelato. The combination of warm, soft crêpe and the smooth, fruity gelato was out of this world! 🍨💛 💡 Vibe Check: Cozy, effortlessly, chill—the perfect spot for a relaxed dinner or a wine night 🍷💖
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活化后的 中环街市已变成不少市民和旅客慕名而来的热门景点，今次就来到位于底层的西餐厅 Chef's Cuts ，隐藏在精品超市内，周边放满欧陆杂货，有如置身在欧洲的市集中用餐，气氛跟一般扒房截然不同，给人一种写意放松的感觉。龙虾，海虾法式牛油软包 $218Brioche包身够挺，入口带有微甜的牛油香，烘焙出外层轻脆的口感，内里松软有弹性，同一时间能吃到虎虾的弹牙及龙虾的鲜甜，新鲜啖啖肉，配上浓滑的千岛酱调味，巧妙地突出其鲜味。植物肉番茄牛油果墨西哥夹饼 $148有别于美墨式常见的酥脆口感，墨西哥当地以柔软、韧性佳的玉米饼皮为正宗，植物肉不论是味道或质感几可乱真，混合牛油果、番茄莎莎和酸忌廉多款配料，令人胃口大开，打破大家对素食寡淡无味的刻板印象。拖肥布甸，云尼拿意式雪糕，蜂巢糖脆 $85将烘得温热的拖肥布甸伴云尼拿雪糕，带来一冷一热的双重感官体验，拖肥布甸是经典英式甜点，质地湿软黏密，带有浓浓黑糖香气。吃完正餐意犹未尽，还可到旁边的 Chef's Market ，一试中环街市限定的超人气打卡甜品 - 杜拜脆朱古力开心果法式可丽饼$58 ，手工制作的饼皮外脆内软，表面洒上粒粒开心果碎，包裹杜拜脆朱古力和浓郁香醇的开心果朱古力酱，赶上近期大热的开心果热潮，散发果仁芳香。加一球意式雪糕只需$20，总共有八款口味选择，这次我就自选了开心果味和紫薯香芋，Gelato 质感绵密幼滑略带黏性，空气含量少，溶化速度亦较慢，微热的饼底与冰冻的雪糕，一热一冷，冲击味蕾。
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