影片
港铁油麻地站 A2 出口, 步行约5分钟
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开饭介绍
以海鮮為主題的Aqua，藍色為餐廳的主色，今人仿如置身於海洋世界，提供多款別具特色的西餐，推介有招牌焗豬扒飯及沙巴拼盤等。
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附加资料
最低消費$50
营业时间
星期一至日
16:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
一行四人去旺角食飯， 但揀嚟揀去冇咩心水，因為全部排隊，已經沒什麼心機，其中一個朋友見議上樓搵好野，於是你眼望我眼，好search 左好景大廈嘅Chateau R&T 餐廳門口全是紅酒瓶， 餐廳內的裝修簡單整齊， 座位很多還有露天位，原來仲可以BB蕉，啱曬一班人黎先叫左個蟹肉火腿焗鮮蘆筍，蟹肉很多而蘆筍鮮嫩鮮甜，一個清新頭盤之選叫左個新野豆豉鯪魚薄餅，唔講唔知係豆豉鯪魚，食落似非常鮮甜的吞拿魚味，不過真係好香好好食，估唔到同芝士非常夾，整體味道不覺得古怪仲覺得幾好食呢度食物選擇唔算好多，不過食物味道唔錯。店員好有禮貌，環境也相當0k鮮蝦帶子忌廉汁配闊麵條，蝦有三隻啖啖肉，帶子冇雪味，麵條軟硬適中，醬汁不算多小小乾，不過整體個粉與醬汁也配搭恰當
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Chateau R&T 緣份晩餐，幾年前認識的朋友終於一聚，為了有個好地方盡情暢談，上網搜尋到Chateau R&T旺角好景大廈搭𨋢上到3樓，門口有很多不同年份的酒瓶，入內環境寬敞，有很大的露天位置，還有BBQ場，在鬧市中大班人開心燒烤，還有VIP房唔怕俾人打擾，餐廳老闆想得十分週到。豆豉鯪魚薄餅$158朋友經店員介紹，點了一個豆豉鯪魚Pizza？我有無聽錯？重覆了三次😳聽落離奇，入口薄餅皮夠脆，豆豉鯪魚配巴馬臣芝士，味道出乎意料配合，愈食愈喜歡；非只是Gimmick咁簡單，真心覺得幾惹味，讚不絕口👍🏻煙燻鴨胸片沙律$138堆疊漂亮的鴨胸片及沙律，鴨胸片 入口帶著濃厚的煙燻味，肉質鮮嫩溢出濃厚的肉味及煙燻的香味。 緊接著沙律的新鮮，入口清爽滋味流心朱古力蛋糕伴香草雪$78細細件小甜點，首先將心太軟切開，之後朱古力慢慢流出，蛋糕也軟綿，喜歡熱乎乎的時候食。香草雪小小法式甜點，甜度適中，略嫌軟淋。我們很喜歡這個地方，朋友還打算極力推介給同事來這裏聚餐。而我也十分喜歡豆豉鯪魚薄餅和會再去品嚐。
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有一晚我帶太太及外父母等人前往位於旺角好景商場3/F的Chateau R & T進食晚餐，這乃是一間額具歐陸色彩佈置的餐廳，有酒吧露台，甚至夜晚有歌廊演唱等，很有歐陸情調。而當晚我們品嚐數款餸式，有煙三文魚沙律(配新鮮生菜及泰式酸甜水等)，煙三文魚總是能令人想試試因見佢色澤似幾香滑，食完沙律後喉嚨好似清潤不少。黑椒汁蘑菇意粉(配生菜蕃茄魚片塊等)，黑椒汁反令蘑菇味的意粉成為更出色的味覺，比較少見配黑椒汁，食落特別有趣的。
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同朋友行經旺角女人街買野，順便在附近一帶的 Chateau R&T 食晚餐，上到去見原來座位分室內及室外，如果叫紅酒飲坐室外更有氣紛，剛好有樂隊在唱英文歌，好似在酒吧食野呢。香炸鮮雞翼，醃味雞油炸惹味，一食似跟他餐廳味道有大分別，雞肉熟度十足令人咬哂來食，真想問是如何秘製的？新穎特色的豆豉鯪魚簿餅，餅面頭鋪上香濃豆豉粒鯪魚片....等，非常吸引因豆豉鯪魚的關係，我們食過夠尋味。再加上陶醉夜店的環境氣氛，真惹人嚮往。
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After shopping with my friend in Mong kok, we decided to dine at a relaxing place. We picked this restaurant as it looked decent on openrice. It was a bit hard to locate the place as we were not aware of the position of the lift in the building. Anyway, we located the restaurant eventually and luckily did not have to wait for a seat.It turned out that we pretty enjoy the atmosphere. The restaurant is quite spacious and consists of both outdoor and indoor areas. As the weather was not too hot, we sat at the outdoor area – in a European setting. Most of the customers were foreigners. The staff was friendly and recommended us on the choice of food. We ordered Baked Asparagus with Crabmeat and Parma Ham as the appetizer. The dish was very hot. We could feel good taste of crab meat! It was a good match that the crabmeat was mixed with ham and served with Asparagus. For salad, the staff recommended Rainbow Thai Salad for us. It was spicy but luckily acceptable to us. It consisted of strips of salmon which tasted fresh. We ordered Spaghetti with Foie Gras Paste and Mushrooms. The sauce was tasty and the noodle texture was suitable. We also ordered red wine - a perfect match with the atmosphere here.Lastly, we concluded our dinner with Apple Torte with Vanilla Ice Cream. It took some time for this dessert to be served. The staff explained to us that it was made right after our order. The dessert looked decent and tasted good. We were pretty satisfactory and might revisit this restaurant.FYI - below are the menu:
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