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电话号码
60734268
开饭介绍
现代西式装潢，主打印度美食，特别推广德里的传统餐饮，同时突破烹调界限，带来舒适、性价比高的印度菜体验。
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营业时间
今日营业
11:30 - 22:30
星期一至四
11:30 - 14:30
17:30 - 22:30
星期五至日
11:30 - 22:30
公众假期
11:30 - 14:30
17:30 - 22:30
公众假期前夕
11:30 - 14:30
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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优惠
惊艳味蕾的异国风情✨香港半山正宗印度美食朋友生日来到这间印度小店印度老板和厨师都热情款待 让人暖心🥰每一道菜都承载著他们对家乡的热爱与传承Butter Chicken🐔奶油鸡 奶香四溢 浓郁而具层次丰富 质地绵密如丝绸完美包裹嫩滑多汁的鸡肉 温柔拥抱每一寸味蕾温 每一口都充满疗愈感搭配Butter Naan简直是绝配🍕Chicken Tikka Naan Pizza🐤第一次吃印度烤鸡风味烤饼披萨 是印度经典风味与披萨形式结合的融合菜式浓郁的咖喱配上芝士🧀炭烤香气 边缘微脆大量使用印度综合香料 清爽的印度风酱汁简直惊艳味蕾 下次必定encore ✌🏻热辣辣的甜品Gulab Jamu🌹玫瑰奶球是印度最经典的甜点之一以松软奶香的炸球浸泡在玫瑰糖浆中堪称南亚甜食的灵魂代表质地如湿润的海绵 奶香浓郁类似湿润版甜甜圈 🍩入口即化还有任饮和Happy HourBUZZY FREE FLOWADD ONTO 2 HOURS OF FREE FLOWHK$ 148 PP MON - FRI老板还推介South Meets Delhi也好抵食 下次再试试 WEEKEND BRUNCH✨
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🌸Butter Chicken Spaghetti $158🌟🌟🌟🌟🌟这个牛油鸡肉意粉非常Creamy，而且意粉鸡肉都挂有咖喱酱汁，这个意粉入口时非常香口，但当到喉咙时这个辣到就散发出来，不过鸡肉非常鲜嫩，而且数量都比较多。🌸Lamb keena Quesadilla $148🌟🌟🌟🌟🌟这个是羊肉夹饼，饼是印度薄饼来的，内里包住满满的羊肉碎及酱汁，味道带点香辣，非常惹味，而且印度薄饼带点烟靭口感。🌸Mango Lassi $62🌟🌟🌟🌟🌟浓郁芒果味道，芒果奶昔非常杰身，还有一些芒果酱在杯边，表面加了一些杏仁碎，而且可以解辣。🌸Lime Sode $48🌟🌟🌟🌟这杯青柠檬梳打加了些话梅粉，饮落好像咸柠七一样，可以解一解油腻。🌸Pistachio Kulfi （Indian Icecream） $88🌟🌟🌟🌟这个印度雪糕真的第一次尝试，浓郁香料味道，雪糕质感有点像冰块，口感比较粗嚡，表面还有一些开心果碎。
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Recently I had the pleasure of dining at Chaska, and it was an experience filled with delightful flavors that truly celebrated Indian cuisine.To start, we ordered the Dahi Puri. These crisp, hollow puris were filled with a refreshing, spiced yogurt and tangy tamarind chutney. Each bite was a burst of flavor, balancing sweetness and tanginess, making it an excellent appetizer.Next, I couldn’t resist trying the Butter Chicken Spaghetti. This innovative fusion dish combined the rich, creamy flavors of classic butter chicken with perfectly cooked spaghetti. The sauce was indulgent and flavorful, enveloping the pasta beautifully. It was a unique twist that left me wanting more.Accompanying the main dishes was the Butter Naan, which was soft, pillowy, and brushed with just the right amount of butter. It was perfect for scooping up the sauces from the butter chicken and added a comforting element to the meal.For Pancer Makhani Naanza. This dish was a delightful surprise—The naan was crispy on the edges and soft in the center, while the paneer had a rich flavor that was simply irresistible. It was a creative take on traditional Indian flavors.To wash it all down, I enjoyed a Mango Lassi. This refreshing drink was creamy and sweet, with a perfect mango flavor that complemented the spiciness of the food beautifully.
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小店主打多款正宗印度料理，由前菜、小食、咖喱、薄饼、甜品等，更有印度Fusion菜式提供。私心推介Butter Chicken Spaghetti，将经典嘅Butter Chicken咖喱混合意粉，每条都沾满酱汁，浓郁且Creamy，相比出面味道偏辣，鸡块嫩，整体搭配好夹。Paneer Makhani naanza同样值得一试，以Naan作为薄饼底，馅料十足，搭配芝士可降低辣度，适合多人分享。小食之选有Crispy Aloo Samosa，大个拳头，好夸张，外皮脆身，唔油，薯仔绵密，带香气，仲有粒粒豆可增添口感，性价比高。Naan有分唔同口味，平时就食开Garlic或Butter Naan，牛油唔算好出，反而食到淡淡面粉香气，剩食都OK，薄片，唔腻。整体嚟计呢间嘅调味偏辣，如果唔食得嘅建议叫佢小辣。
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第一次同朋友来到港岛食印度菜，门口设计已充满现代印度特式。餐厅环境舒适，好适合同朋友一齐倾下计～Beetroot Salad（$98）红菜头配上沙律菜、洋葱粒，拌上柠檬汁，表面洒上芝士碎，作为前菜，清爽又开胃。Mutton Saagwala（$168）主菜是菠菜泥咖喱，颜色比较偏橄榄色，咖喱味道非常浓郁，羊肉也炖煮得很软烂，非常入味。Lacha Paratha（$42）印度薄饼很焦香松软，食落很有层次，入口先是酥脆，继而柔韧，带著微微的奶油香气，搭配著咖喱酱真的回味无穷。Jungle Breeze（$88）带著青柠、薄荷的清新气息，入口甜甜的，夏天很适合来一杯～Mango Lassi（$62）印度的传统饮品，芒果与优格打成绵密浓稠的质地，撒上一撮果仁，金黄的色泽很吸引，入口冰凉顺滑，酸甜平衡。
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