影片
电话号码
60734268
开饭介绍
现代西式装潢，主打印度美食，特别推广德里的传统餐饮，同时突破烹调界限，带来舒适、性价比高的印度菜体验。
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营业时间
今日营业
11:30 - 14:30
17:30 - 22:30
星期一至四
11:30 - 14:30
17:30 - 22:30
星期五至日
11:30 - 22:30
公众假期
11:30 - 14:30
17:30 - 22:30
公众假期前夕
11:30 - 14:30
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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CHASKA @chaskahk 📍：香港半山坚道58-62号美兰阁地下2号舖🚗：中环地铁D2出口 步行10分钟📞：+852 6073-4268💲：~HKD350/head for dinnerFood quality✔️：Lamb Lollipops, Dilliwale Butter Chicken👌🏼：Masala Kulcha, Aam Panna总结：😋隐藏喺半山中高质印度🇮🇳菜 食物有惊喜但冇人流真系值得推荐 希望佢做得住啦😋烤羊肉配上香料同辣椒🌶️ 非常惹味 重点系羊膻味刚刚好 唔好过份令人讨厌 虽然烤但肉质亦唔鞋 好易咬开😋Butter Chicken系另一惊喜 tandoori鸡配上忌廉番茄🍅牛油酱 非常好食 𠮶酱香料味牛油味都好香好浓 配饼食一流🤔平时食开naan今次试下Kulcha 两者分别在于Kulcha系半发酵面饼🫓所以烟韧啲 naan就厚身啲同有气泡 今次呢个Kulcha都唔错 落咗啲香草同蒜 🤔餐厅呢排做紧芒果🥭特别菜单 以芒果为主菜 本身想试芒果lassi 但佢冇就试咗Aam Panna 黑盐𠮶味好出 成杯充满异国风味 但芒果味反而唔出众🤔性价比真系低 加上位置偏远 所以人流稀少😨服务方面其实好友善 可能大家语言有障碍 所以冇讲清楚闹出咗啲误会
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Indulging in a feast of Indian cuisine was an absolute treat! Rogan Josh, with its tender chunks of lamb swimming in a rich, spicy tomato - based gravy, was a symphony of flavors. The blend of spices was complex yet harmonious, leaving a warm, lingering taste on the palate. Dahi Puri was a burst of textures and tastes. The crispy puri shells, filled with spiced potatoes, chickpeas, and drizzled generously with cool yogurt and tangy chutneys, were a party in the mouth. Each bite was a perfect balance of sweet, sour, and savory. Palak Paneer was a creamy and comforting dish. The soft cubes of paneer (Indian cottage cheese) nestled in a velvety spinach - based sauce were delicious. The mild spices complemented the natural earthiness of the spinach, creating a dish that was both healthy and flavorful. The Butter Naan and Garlic Naan were the ideal accompaniments. The Butter Naan was soft and buttery, with a hint of sweetness, while the Garlic Naan had a pungent, garlicky aroma that enhanced every bite. They were perfect for mopping up the rich gravies. To wash it all down, the Mango Lassi was divine. The thick, creamy yogurt combined with the sweet, ripe mangoes created a refreshing and decadent drink. It was the perfect ending to a wonderful meal.
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惊艳味蕾的异国风情✨香港半山正宗印度美食朋友生日来到这间印度小店印度老板和厨师都热情款待 让人暖心🥰每一道菜都承载著他们对家乡的热爱与传承Butter Chicken🐔奶油鸡 奶香四溢 浓郁而具层次丰富 质地绵密如丝绸完美包裹嫩滑多汁的鸡肉 温柔拥抱每一寸味蕾温 每一口都充满疗愈感搭配Butter Naan简直是绝配🍕Chicken Tikka Naan Pizza🐤第一次吃印度烤鸡风味烤饼披萨 是印度经典风味与披萨形式结合的融合菜式浓郁的咖喱配上芝士🧀炭烤香气 边缘微脆大量使用印度综合香料 清爽的印度风酱汁简直惊艳味蕾 下次必定encore ✌🏻热辣辣的甜品Gulab Jamu🌹玫瑰奶球是印度最经典的甜点之一以松软奶香的炸球浸泡在玫瑰糖浆中堪称南亚甜食的灵魂代表质地如湿润的海绵 奶香浓郁类似湿润版甜甜圈 🍩入口即化还有任饮和Happy HourBUZZY FREE FLOWADD ONTO 2 HOURS OF FREE FLOWHK$ 148 PP MON - FRI老板还推介South Meets Delhi也好抵食 下次再试试 WEEKEND BRUNCH✨
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🌸Butter Chicken Spaghetti $158🌟🌟🌟🌟🌟这个牛油鸡肉意粉非常Creamy，而且意粉鸡肉都挂有咖喱酱汁，这个意粉入口时非常香口，但当到喉咙时这个辣到就散发出来，不过鸡肉非常鲜嫩，而且数量都比较多。🌸Lamb keena Quesadilla $148🌟🌟🌟🌟🌟这个是羊肉夹饼，饼是印度薄饼来的，内里包住满满的羊肉碎及酱汁，味道带点香辣，非常惹味，而且印度薄饼带点烟靭口感。🌸Mango Lassi $62🌟🌟🌟🌟🌟浓郁芒果味道，芒果奶昔非常杰身，还有一些芒果酱在杯边，表面加了一些杏仁碎，而且可以解辣。🌸Lime Sode $48🌟🌟🌟🌟这杯青柠檬梳打加了些话梅粉，饮落好像咸柠七一样，可以解一解油腻。🌸Pistachio Kulfi （Indian Icecream） $88🌟🌟🌟🌟这个印度雪糕真的第一次尝试，浓郁香料味道，雪糕质感有点像冰块，口感比较粗嚡，表面还有一些开心果碎。
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Lamb Keema Quesadilla $148这道羊肉碎薄饼让我印象深刻。融化的奶酪与经过印度香料调味的羊肉碎完美结合，口感丰富。包裹在自制的玉米饼中，每一口都让人感受到香料的层次感，令人一试成主顾。Butter Chicken Spaghetti $148这道黄油鸡肉意大利面融合了东西方的风味，令人惊艳。嫩滑的鸡肉搭配奶油芳香的酱汁，浓郁却不油腻，义大利面则吸收了酱汁的精华，口感顺滑，让人回味无穷。Kacha Aam Paneer Tikka $148这道生芒果奶酪串使用了新鲜的生芒果腌制的奶酪，口感独特。酸酸甜甜的生芒果与奶酪的 Creamy 口感相得益彰，让人感受到夏日的清新气息。Mango Lassi $62作为餐后饮品，这杯芒果拉西是完美的搭配。浓郁的芒果味与奶香相融，清爽可口，为整顿餐食画上了完美的句号。
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