影片
招牌菜
had enough of Cova for my pre-birthday celebration so I let my dear sister choose where to get my cake, and what kind. i only requested for something with berries and she got me a blueberry cheesecake from C'est Mieux.it's not as big as i hoped for a 2lb cake, but it is for my own consumption, not for sharing. so I won't be such a glutton. The layer of cheese, which was the top layer, is very airy, spongy yet moist. quite sweet and fluffy. a bit mousse-like but with a heavier cheese flavor. then came a berry-incorporated mousse/cheese layer - the texture is almost like the cheese layer but it's a very pretty shade of purple, and it does have a strong blueberry flavor in its bite. i love how these two layers melt in my mouth almost instantaneously. the crust is a bit cookie-like in terms of taste but more moist than i expected; not the usual graham cracker crust - not chewy nor grainy, doesn't have a gritty bite to it. the flavor is surprisingly buttery rich and satisfying.I've had pastries and small cakes from C'est Mieux before - the tiramisu and the Opera cake are the two that i particularly enjoyed, but that was a while ago. given this good experience I will get something else here soon. Interested in the souffle cheesecake and chocolate cream cake...mmm!
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黎开city super,记得有呢间咁既野就试左件opera cake...因为我对音符都情有独钟~样就真系好令喇...食落就....opera系coffee+choc即系mocha啦~做法类似tiramisu~但...真系唔觉有咩咁特别啰除左卖相好干身呀...我中意食tiramisu多d喇,,,可能呢间opera唔好食...唔会有下次啦~不过个样真系好得!
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今日系年初七即系人人生日呀~约埋好朋友去探bb 女, 因为bb女星期二生日㖞~所以佢话有十万个埋由去买蛋糕呀~唔知系咪因为由中环拎去青衣关系呢?个cheese cake 饼底淋咗呀~我个 fd 好唔开心...唔紧要啦~ 下次再食过 (系埋我吔既目的己做到嘛)
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去完饮宴， 姜饼人买了三件精致西饼和我一起享用。Monc Blanc – 栗子蓉香软, 内又有栗子肉, 饼底脆香又不盖过栗子香, 几讨好.Tiramisu – 用方型杯仔盛著, Mascapone Cheese 香滑, 但欠缺咖啡香.Opera – 几层朱古力造成, 香脆夹著软滑, 浓甜适中, 吃完不过腻, 还有点吊瘾.谢谢姜饼人~~
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一向都觉得这店的甜品很不错!每次经过都会很想买下所有甜品吃今次买了外型吸引, 味道也很好的Strawberry Tart, 跟TiramisuStrawberry Tart : 原粒士多啤梨, 酸酸甜甜; 挞底是很脆, 浓郁的牛油香, 加上少许的吉士, 十万个好吃!Tiramisu : 有点失望, 中间的蛋糕层湿度不平均, 有些太湿, 有些干干的下次再试其他!
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