Cedilla

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Service | Easy Access | Wheelchair Friendly🙂 Corkage Fee | Easy Parking😠 Pet Friendly | Cake Cutting FeeTucked away in Tsim Sha Tsui, this newly opened French private kitchen offers an intimate and cozy dining experience. Helmed by Japanese chef Nihonyanagi San, the restaurant operates exclusively for dinner with a pre-set menu.We opted for the $480 HKD set dinner, which included a choice of Starter, Main, and Dessert. The chef prepares everything masterfully right before your eyes. Dishes were beautifully garnished and delicious. Standouts included a rich, creamy cold pumpkin soup, incredibly crispy deep-fried beef honeycomb tripe, and an exceptional duck pâté with visible meat. The foie gras, seared from raw to plate at the counter, was a highlight.We also enjoyed the wine pairing ($380-$490 HKD), which featured excellent unfiltered sparkling, white, and red wines matched to the courses. Desserts, like the chocolate terrine with Chinese wine ice cream, were uniquely delightful.The service and ambiance were excellent. The venue is easily accessible from Tsim Sha Tsui MTR station (4-minute walk from Exit B2) and is wheelchair-friendly. Note that premium items like Wagyu beef, Lobster, Foie Gras carry an additional charge, and advance booking (often with a deposit) is essential. Corkage is waived with the purchase of a bottle from their list. Cake cutting fees applied at $150 per cake. It's an outstanding meal well worth the price.…查看更多

睇到有介紹話廚師係日本人，用本地食材煮法國菜，於是就book位去試吓。餐廳位置唔多，最多容納18人左右，今次我哋坐吧枱，可以望住廚師煮嘢。我哋揀咗四道菜，$6xx 價錢相當抵。不過酒就偏貴wine paring 四杯酒都要 $6xx, 配的酒都唔錯嘅。廚師煮每道菜都融合咗少少廣東味道，調味頗重，而每款菜啲肉質都恰到好處。龍蝦好彈牙，唔會過熟。黑毛豬好軟腍，魚都好滑。最後甜品都好有驚喜，尤其係紹興酒雪糕配朱古力凍依個價錢性價比算高…查看更多

Seated at bar counter watching chef at work, who PickyEater recognized from Sanka. 2 sets to choose from; either 3 Courses ($480 pp) or 4 Courses ($600 pp). Went for the latter.Here’s what we had.Amuse-Bouche: Spring Roll wrapped with sweet and bouncy shrimp.House made bread.Cucumber Soup, blended into a silky velouté with Bacon Bits adding a salty crunch.Smoky and sweet Red Paprika Mousse (which PickyEater mistook as uni), paired with briny chew of cubed squid and cuttlefish; sundried tomatoes and bits of Lemongrass Jelly adding acidity.(+HK$100) Caramelized Foie Gras seared to a toffee-crisp exterior; its richness cut by the earthy sweetness and bright acidity of the Beetroot and Dragon Fruit Vinaigrette.1.5-catty Grouper(東升斑) sourced from Yau Ma Tei market, with super crispy skin, its flesh buttery and pristine. Paired with fermented tofu purée and beurre blanc bringing French richness.(+HK$80) Lobster perfectly roasted with shell-based, bisque-like American Sauce, with a subtle vanilla note.Zhongshan ShiQi Pigeon with delicate flavor and firm texture roasted to bronzed perfection; paired with Chiu Chow Spice Sauce.Succulent Black Pork Loin with Mustard Sauce and Green Sichuan Pepper adding citrusy numbing heat.Basque Cheesecake with caramelized edge; paired with floral, nutty, and ever so slightly boozy ShaoXing Wine Ice Cream.(+HK$50) Cheese Plate including Roquefort and Comté, served with Crackers. Coffee/Tea was included but we declined. So we didn’t get served any Mignardises. Would have loved to see what was available though. In summary: a journey through modern Hong Kong; focus was local produce, market was the muse, with every ingredient sourced with intention. Each dish glowed with confidence, modern French technique and Cantonese sensibility.…查看更多

It was a lovely meal with four courses, all exquisite, for $600. It is such an amazing deal, great value for money, the service was great, the wine pairing was around $400 for four glasses, the pairing goes well with each dish. It is more a casual dining vibe, they emphasise local ingredients but great execution! I was looking forward to the experience and it definitely exceeded my expectation! Looking forward to trying the new menu next month!…查看更多

❝新開家庭式法日菜Casual Dining Bistro🇫🇷價錢親民!🤤而且全晚只由一位廚師一腳踢主理👨🏻‍🍳❞尖沙咀最近新開冇耐 (只開業2個星期!)既樓上法日菜bistro餐廳 @cedilla.hk 走casual dining路線🇫🇷價錢親民😍3 course $480 / 4 course $600✨仲包括餐包, 湯, Amuse Bouche, Petit Four同Coffee/Tea 整個體驗同正宗法國菜沒差呀!🥳重點係‼️餐廳全晚只由一位日藉廚師one man band主理菜式😳坐bar枱睇到廚師整野食 全程都好專注認真 feel到日本匠人精神!👨🏻‍🍳難怪餐廳一次最多只接待14位客人 而且只做晚市🥹✨真係唔容易 另外有位法國藉侍應小幫手🙌🏻Overall係一間充滿家庭式感覺既bistro小店～好值得支持! 餐廳接受walk-in (如果有空位) 建議訂位好d 我當晚去其實都full晒🙂‍↕️前菜揀左要+$100既焦糖煎鵝肝 勁大塊又厚身 creamy入口即化鵝脂香滿滿🤤2nd course可以揀Fish of the Day或者+$100既烤龍蝦🦞龍蝦新鮮爽口 醬汁帶茴香🌿主菜我幾推介乳鴿 肉質爽口外皮彈牙🐥中意食牛既唔好錯過+$150既烤牛扒🐮肉質軟腍重牛脂香 配上甜麵醬幾特別! 最後甜品3款選擇都有酒既element🍺🍓試左自家製少爺啤酒雪糕草莓parfait幾唔錯! 另外朱古力terrine配whisky酒鬼就一定岩🥃🍫꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Cedilla尖沙咀厚福街12-12A號藍馬商業大廈12樓Ig: @cedilla.hk 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_法國菜 #joys_西式…查看更多