Cedilla

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Service | Easy Access | Wheelchair Friendly🙂 Corkage Fee | Easy Parking😠 Pet Friendly | Cake Cutting FeeTucked away in Tsim Sha Tsui, this newly opened French private kitchen offers an intimate and cozy dining experience. Helmed by Japanese chef Nihonyanagi San, the restaurant operates exclusively for dinner with a pre-set menu.We opted for the $480 HKD set dinner, which included a choice of Starter, Main, and Dessert. The chef prepares everything masterfully right before your eyes. Dishes were beautifully garnished and delicious. Standouts included a rich, creamy cold pumpkin soup, incredibly crispy deep-fried beef honeycomb tripe, and an exceptional duck pâté with visible meat. The foie gras, seared from raw to plate at the counter, was a highlight.We also enjoyed the wine pairing ($380-$490 HKD), which featured excellent unfiltered sparkling, white, and red wines matched to the courses. Desserts, like the chocolate terrine with Chinese wine ice cream, were uniquely delightful.The service and ambiance were excellent. The venue is easily accessible from Tsim Sha Tsui MTR station (4-minute walk from Exit B2) and is wheelchair-friendly. Note that premium items like Wagyu beef, Lobster, Foie Gras carry an additional charge, and advance booking (often with a deposit) is essential. Corkage is waived with the purchase of a bottle from their list. Cake cutting fees applied at $150 per cake. It's an outstanding meal well worth the price.…查看更多

睇到有介绍话厨师系日本人，用本地食材煮法国菜，于是就book位去试吓。餐厅位置唔多，最多容纳18人左右，今次我哋坐吧枱，可以望住厨师煮嘢。我哋拣咗四道菜，$6xx 价钱相当抵。不过酒就偏贵wine paring 四杯酒都要 $6xx, 配的酒都唔错嘅。厨师煮每道菜都融合咗少少广东味道，调味颇重，而每款菜啲肉质都恰到好处。龙虾好弹牙，唔会过熟。黑毛猪好软腍，鱼都好滑。最后甜品都好有惊喜，尤其系绍兴酒雪糕配朱古力冻依个价钱性价比算高…查看更多

Seated at bar counter watching chef at work, who PickyEater recognized from Sanka. 2 sets to choose from; either 3 Courses ($480 pp) or 4 Courses ($600 pp). Went for the latter.Here’s what we had.Amuse-Bouche: Spring Roll wrapped with sweet and bouncy shrimp.House made bread.Cucumber Soup, blended into a silky velouté with Bacon Bits adding a salty crunch.Smoky and sweet Red Paprika Mousse (which PickyEater mistook as uni), paired with briny chew of cubed squid and cuttlefish; sundried tomatoes and bits of Lemongrass Jelly adding acidity.(+HK$100) Caramelized Foie Gras seared to a toffee-crisp exterior; its richness cut by the earthy sweetness and bright acidity of the Beetroot and Dragon Fruit Vinaigrette.1.5-catty Grouper(东升斑) sourced from Yau Ma Tei market, with super crispy skin, its flesh buttery and pristine. Paired with fermented tofu purée and beurre blanc bringing French richness.(+HK$80) Lobster perfectly roasted with shell-based, bisque-like American Sauce, with a subtle vanilla note.Zhongshan ShiQi Pigeon with delicate flavor and firm texture roasted to bronzed perfection; paired with Chiu Chow Spice Sauce.Succulent Black Pork Loin with Mustard Sauce and Green Sichuan Pepper adding citrusy numbing heat.Basque Cheesecake with caramelized edge; paired with floral, nutty, and ever so slightly boozy ShaoXing Wine Ice Cream.(+HK$50) Cheese Plate including Roquefort and Comté, served with Crackers. Coffee/Tea was included but we declined. So we didn’t get served any Mignardises. Would have loved to see what was available though. In summary: a journey through modern Hong Kong; focus was local produce, market was the muse, with every ingredient sourced with intention. Each dish glowed with confidence, modern French technique and Cantonese sensibility.…查看更多

It was a lovely meal with four courses, all exquisite, for $600. It is such an amazing deal, great value for money, the service was great, the wine pairing was around $400 for four glasses, the pairing goes well with each dish. It is more a casual dining vibe, they emphasise local ingredients but great execution! I was looking forward to the experience and it definitely exceeded my expectation! Looking forward to trying the new menu next month!…查看更多

❝新开家庭式法日菜Casual Dining Bistro🇫🇷价钱亲民!🤤而且全晚只由一位厨师一脚踢主理👨🏻‍🍳❞尖沙咀最近新开冇耐 (只开业2个星期!)既楼上法日菜bistro餐厅 @cedilla.hk 走casual dining路线🇫🇷价钱亲民😍3 course $480 / 4 course $600✨仲包括餐包, 汤, Amuse Bouche, Petit Four同Coffee/Tea 整个体验同正宗法国菜没差呀!🥳重点系‼️餐厅全晚只由一位日藉厨师one man band主理菜式😳坐bar枱睇到厨师整野食 全程都好专注认真 feel到日本匠人精神!👨🏻‍🍳难怪餐厅一次最多只接待14位客人 而且只做晚市🥹✨真系唔容易 另外有位法国藉侍应小帮手🙌🏻Overall系一间充满家庭式感觉既bistro小店～好值得支持! 餐厅接受walk-in (如果有空位) 建议订位好d 我当晚去其实都full晒🙂‍↕️前菜拣左要+$100既焦糖煎鹅肝 劲大块又厚身 creamy入口即化鹅脂香满满🤤2nd course可以拣Fish of the Day或者+$100既烤龙虾🦞龙虾新鲜爽口 酱汁带茴香🌿主菜我几推介乳鸽 肉质爽口外皮弹牙🐥中意食牛既唔好错过+$150既烤牛扒🐮肉质软腍重牛脂香 配上甜面酱几特别! 最后甜品3款选择都有酒既element🍺🍓试左自家制少爷啤酒雪糕草莓parfait几唔错! 另外朱古力terrine配whisky酒鬼就一定岩🥃🍫꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Cedilla尖沙咀厚福街12-12A号蓝马商业大厦12楼Ig: @cedilla.hk 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_法国菜 #joys_西式…查看更多