由西环转战到铜锣湾最好食的还是手工制意粉!Tagliatelle 蛋香味十足,而且龙虾汁超浓郁❤️🔥秋冬新Menu 的 Autumn Bottoni 够打卡特别🧡馅料是南瓜&菇菌🎃🍄🟫点 Pasta 都是不会出错的 *ଘ(੭*ˊᵕˋ)੭* ੈ✩‧₊˚前菜较推荐 octopus carpaccio Black cod 最适合配上一杯白酒🍷酒类$80-$100,价钱相对上合理~Tofu panna cotta 是暂时食过最好食的豆腐奶冻! 配上红糖和大豆焦糖酱 💝朋友都大赞好食🥰装潢是粉红色少女,窗外是海景!够幸运是可以看到日落🌇✨朋友聚餐不失为一个好选择💘OCTOPUS CARPACCIOBasil Aioli | Fermented Tomato Coulis | Baked PancettaBURRATAStrawberry | Ameretto | Nut MixAUTUMN BOTTONIPumpkin Stuffing | Mushroom Stuffing | Truffle Consommé SHELLFISH TAGLIATELLETiger Prawns | Blue Crab | Datterino TomatoesHONEY GLAZED CHICKENItalian Spring Chicken | Chicken Jus | Assorted MushroomBLACK COD RISONIAlaskan Black Cod | Orzo rice | Bottarga | Picked FennelTIRAMISUMascarpone| Amaretto | EspressoTOFU PANNA COTTACream | Red Sugar | Soy Caramel…查看更多





