影片
港铁上环站 A2 出口, 步行约2分钟
继续阅读
电话号码
28549136
开饭介绍
设有飞镖机,每月举行新手赛,无须报名费
继续阅读
营业时间
今日营业
12:00 - 01:00
星期一至六
12:00 - 01:00
星期日
18:00 - 01:00
公众假期
18:00 - 01:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Waiting staff was absolute garbage. Rude and ill-mannered. Did not know how to use the octopus machine. Kept rubbing my phone with the restaurant phone. Removing the phone when the transfer signal was incomplete. I heard a large "beep" and it charged me for a pint of Suntory on my octopus card. Yet, she still refused to give it to me because it did not show on their octopus transaction history. Yet, on my phone, it clearly read that I was charged at the exact same minute (time stamped).Fine. Whatever, I can deal with that. Sure. They didn't receive the money, so I won't get my drink. However, the staff was a complete ignorant. Refused to be helpful. Was on the defensive like I wanted to rob them of a $94 pint. Sure, I acknowledge that I may not be given the pint because they did not receive the money from their terminal, but I sure as hell wished I was approached better. Shitty staff.Just the explanation and the staff's condescending attitude makes this place a "local" turn-off. Don't waste your money here. It's a tourist trap. Go to 711.
继续阅读
今日内地有同事落嚟香港visit 我地香港office 。咁咁难得佢哋嚟到我地一定要带佢哋食啲好嘢啦😆Search 左search我公司附近呢一间西餐选择都几多嘅味道又好似唔错。见佢地中菜食得多咁今次就带佢地黎食下西餐啦😌Lunch set包一个餐汤或者沙律，主菜连一杯嘢饮，我就叫咗个墨鱼意大利饭，同事就叫咗呢个牛扒。啲餐汤几好饮，不过太肚饿所以唔记得影😅墨鱼意大利饭可以拣近意大利饭或者意粉我就拣咗好饭。饭感觉上更match😁佢系原只墨鱼上嘅，所以望落去呢份量都几多。牛扒同事都话个味道唔错，整体呢都系符合预期嘅百零蚊一餐喺上环有呢个质素，我觉得真系非常之好👍🏻
继续阅读
今次朋友带路去。地方唔算大，环境昏暗，有点似酒吧feel。午餐时间座无虚席。以午餐来说，价钱不是特别平。前菜，汤或者沙律。沙律不多，细细碟。汤，普通。厚切带骨黑毛猪扒 $168，大大块，很厚身。不过熟了一点，令到肉质比鞋。薯角好味。烤纽西兰羊架$198有三件。都几大件，煎得刚刚好。很香，好正。呢个系朋友极力推荐，墨鱼汁意大利粉配原味烤鱿鱼🦑$152如果唔系朋友力推，正常我不会点呢个餐。因为唔想食到成嘴都黑晒鱿鱼🦑劲大只，仲长过把刀。食落很厚身，弹牙，啖啖肉。好好食。呢个抵食。朋友真系无介绍错。
继续阅读
Lunch周围行都唔知食乜好.. 咁啱刚过呢间"canteen" 就比佢吸引左.. 然后同啲同事入去食喇.. 我地就食左个牛扒餐...牛扒都算厚... 配埋蘑菇汁又唔会遮住左个肉味... 配搭刚刚好👍🏻黑毛猪就冇乜肥膏咬落口啖啖都系肉😋而且都几大块下... 而羊肉都煎得好香.. 食落去又唔太靭... 最后叫埋个意大利饭.. 口感刚刚好... 唔算太硬... 而汁嘅味道调教得都唔错😋👍🏻食左个好丰富嘅lunch
继续阅读
很多时候没有决定到那里食晏，便会漫无目标走在街上，随机抽样走进一间餐厅就餐，这次正正就是在这种情况下在此餐厅用膳是也。餐包乃牛油面包，烘得很香很脆，佐汤一流。牛油面包配忌廉汤是绝配，汤够热够滑，只是太细碗。烤纽西兰羊架肥位不算多，肉质松嫩不靭，肉汁的味道温和，没有盖过羊架的风头；此外配菜油份亦不多，值得给赞。厚切带骨黑毛猪扒最合食肉兽的胃口，猪扒少肥啖啖肉，肉质松化得骨肉分离，份量亦足，加上薯菜实乃丰盛之极。误打误撞之下吃到饱足的一餐。
继续阅读