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As a cupcake lover this was by far the worse I have had in a long time...extremely dry with barely any taste. The frosting was tastless- sugar. If I am going to indulge I want it to be worth it...I won't be going back.
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*In One Simple Sentence:*Great individual modelling of cakes, nice flavour, expensive!Avg Cake Price: 600HK$ - 900HK$*Insider Tip:*If you order a cake based on own design, bring exact pictures and clear instructions, otherwise the result may not be what you expect, also ask if you can check 50% through the modelling processWhat we really liked:Nice staff, great result, sponge cake good in flavourAnd what not:The price and the waiting time, be prepared to order at least 2-3 weeks in advanceGeneral:The shop is in central next to famous Pizza place "Paisanos", right next to the midlevel escalator. Its in the basement of the building and the shop is tiny. We recommend to check out the many designs they have on their official webpage first, and then go and order.We enjoyed the end result a lot and it was a hit on the birthday party, can recommend this shop, just calculate 2-3 weeks of preparation time.If you have your own ideas or designs, the below are the pricings:Butter Cream IcingRegular 2D - $220/lb Upwards - Minimum 3lbs3D shapes - $250/lb Upwards - Minimum 3lbsTiered - $275/lb Upwards - Minimum 5lbsSugarPaste Icing (Fondant)Regular 2D - $300/lb Upwards - Minimum 3lbs3D shapes - $325/lb Upwards - Minimum 3lbsTiered - $325/lb Upwards - Minimum 5lbs
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Great kids birthday cakes with a light texture. Got both chocolate and vanilla and found the taste of the cakes spot on. Add the icing and then you get the super sweet taste a few people have mentioned but for kids you can't go wrong. I also feel that having one cupcake of this sweetness it is not too bad but stop there. Any more is too rich!I would use them again as the swimming pool scene on the birthday cake really went down a treat
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I had these cupcakes twice now - once on my birthday.Personally I think the sponge is a little too light. I know that sounds strange, but i just didn't get a nice 'cakey' fill from eating it, it felt a bit too artificial for me and not home made.I would also agree with the other reviews that the cakes are a bit too sweet. HOWEVER - the red velvet cupcake is to die for. It was so good I had one in the shop, and then bought another one to take away and eat later once I had digested the first!So in short - recommend, but only for the RED VELVET!!!
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在香港，要找有质素的cupcake店太难了。以前圆方有间叫Petits的，主打卖cupcakes，卖得贵质素却高，味道有层次感，而且甜腻有致，打破了cupcakes好看不好吃的定律。可惜这间店不在了，想吃好吃的cupcakes不知从何找。后来旺角开了间叫Cup Cakery的，犹记得开店初期风头一时无两，但后劲不继，最后更是很多的劣评。我也吃过，真的不好吃，只是死甜的普通蛋糕。知道中环有这间专售cupcakes的小店，一直很想找个机会试，看看能不能找到Petits的代替品。这间店是在地库的，地方不大，但也有数个供堂食的座位。没有什么装修可言，不过简单得来也算舒服蛋糕柜就只有一个，有什么款式都一目了然 ，其实款式也不算多。我要了Vanilla Rainbow ($20) 和Dolce Caramel ($25)，两个已经有盒子了，长型盒子很美，紫色包装，有个透明窗子可以看到里面的蛋糕，很细心的设计Cupcake的卖相算是不错，只是上面的忌廉有点塌，不够立体，这方面Petits的功夫就到家多了先试Vanilla Rainbow ，一如所料的很甜，忌廉粗糙欠幼滑感，很腻。下面的蛋糕更是令人失望，松软度低，没有什么味道，老实说我觉得嘉顿雪芳蛋糕比她还要好吃！Dolce Caramel的味道当然也是普通，caramel的味道很人工，不过这个没有刚才的那么腻，感觉好一点 还是找不到Petits的代替品 不过这间是比Cup Cakery好吃的，很想吃Cupcake时也可以勉强止一止瘾听人说上环又有间新开的cupcake店，好像叫Sprinkles，看来我又要找天去试试了！
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