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I read good comments from openrice and so i looked forward to coming this little coffee shop for a few months. Today, my friend and I were in wan chai and we finally had chance to come here.We arrived at 12:20. We found that it provides lunch sets which includes a main dish with the basic coffee, either cappuccino or latte. As those special coffee on the drink menu are so attractive, we decided to make separate order.Being chocolate lovers, we have ordered paspuccio and pas-ciock . For food, we wanted to try the mushroom sauce and therefore we ordered a sandwiches called "Roma" (which has mushroom sauce with ham, tomatoes and salad) and the ravioli . Paspuccio came first, the pattern was so nice. After a few minutes, the waiteress came and said they have no chocolate, so we couldn't choose any drinks with chocolate added in. I really wonder why it didn't have chocolate, which is one of the most important ingredient of its coffee. Per its drink list, 80% of its coffee drinks are made with chocolate. And the reason for me to come here is to try the rick and thick hot chocolate. I was very disappointedBtw, per the list, Paspuccio should be made of espresso, milk, caramel, and CHOCOLATE. Then, how can the waiteress made this coffee if she didn't have any chocolate on hands?! The way is just simply SKIP the chocolate without imforming usFor the food, truely speaking, we didn't have much expectation as foods is not their selling point. We believed that the ravioli was the re-heated frozen food. While for the "Roma", we discovered that there were no salad and mushroom sauce inside! We asked for the reason and once again, the answer was "out of stock". How come they didn't inform and explain to the customer?! If we know the truth, we might order another food. We came here to seek for something special and something we value, but not paying $40 for the ham and tomatoes which I can easily buy in the supermarket and make it by myself in 5 mins!!!I believe it is very important for the owner and waiters to keep in mind: They should understand and provide what the customers value, but not pushing the customers to pay for what they value.
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女友做了点资料搜集，说带我去喝咖啡，当然是求之不得，所以在一个Weekend的下午，也来了一试，到了其店门口，有一幅大大的海报，是推销Gvsto的饼，而店内也有大量Gvsto的纸袋，正想着两者究竟是否姊妹店来的呢？问店员才知道，原来此咖啡店的老板其实是其Gvsto的老板的朋友，安顿好后，也是先研究餐牌。下午有Tea Set供应，三十五元至四十五元不等，视乎客人点的是什么咖啡，基本上，吃的部分，是在冻饼柜内的Mini Cake，任选三件，而喝的部分，只可以选不同咖啡类别中最基本的那种，如Espresso，就只可以点Single Espresso，而Cappuccino，就不可点那些在大餐牌上那些Yogurt Cappuccino Fruit及Gianduio等，但其实咖啡师也真的非常好人，说我们可随便点吧，所以最后女友点了她想喝的Paspuccio，而我则点了例点的Double Espresso。较大件的是一件沾满了糖霜的Cream Puff，吃起来软熟，但表面的糖霜有点湿及雪硬了，但对口感的影响不是太大，在内的忌廉也是既香且滑的，整体来说是好吃的；另外也点了一个小Cream Puff，小的比大的来得实，没有大的那么松化，但忌廉也是既香且滑，此品只属还可以之列；小巧克力蛋糕精巧的骰，可是巧克力味很薄，而且蛋糕一点也不绵，蛋糕是呈很多粒粒状的，吃起来有点实加嚡口。继续有榛果酱Puff，此Puff也是如上的小Cream Puff一样，口感较实而不松化，榛果酱的榛果味可以重一点；苹果挞是除了Cream Puff外，最满意的另一甜点，苹果粒密度高，而且充满香味，可是底部的挞皮可以松一点，及多一点牛油味会更好；果挞的挞皮也如苹果挞的差不多，不够松，而在中层的忌廉则如Cream Puff的，既香且滑，而士多啤梨及火龙果带来一点清新的感觉，整体来说也不错。有吃的，最开心也是当然有喝的，Paspuccio是一款变奏了的Cappuccino，用了Espresso Base，然后再撤上Pas Ciock巧克力粉，然后分别再加上热鲜奶及鲜奶泡沫，最后用上焦糖浆在奶泡上昼上数个同心圆，再以牙签或类似的物件由圆心向杯边划上直线，形成蜘蛛网状的图案，其实从侧面一看，已知对版，一个shot size的Espresso加了一份奶及两份奶泡，当然奶跟咖啡已经是融合了。先连泡沫喝了一口，焦糖非常香，奶泡也是打得绵密，完全没有很实在的感觉，打泡功夫做得不错，鲜奶是用上印尼制的Greenfield，喝下沟了热鲜奶的Espresso也很顺喉，但奶香稍嫌不足，而咖啡味在焦糖味之后，缓缓释出，喝起来绝对是一杯令人很舒服的一杯Cappuccino。Double Espresso即双份的Espresso，也是咖啡师特别造出来的，也是例牌的先先鼻子猛嗅，然后再用匙羹喝一口，第一个感觉是，整体的味道像极Segafredo内喝到的，随即问店员其所用的咖啡豆是否从意大利来的，怎知真的是，喝起来是中度Smoky的，而咖啡也是中度重身，酸度不高，但有点天然果香，整体来说很平衡，虽然Crema层不厚，但也香而滑，总括来说，不可以说是非常出色，但也是喝得很舒服。临走前，最后也决定喝多一杯咖啡，是在夏天非常解渴的Pasquita，即是咖啡梳打，咖啡真的饮得多，咖啡梳打也真的是第一次喝，看其包装，相信应是自家品牌在意大利制做的支装饮料。开瓶一刻，像汽水一样「嚏」的一声，喝了一口，很甜而且有点糖浆的感觉，较易形容的，就是好像用Khalua沟Soda Water一样，咖啡味确实存在，但非常薄弱，当然香味更是欠奉，看一看其成份表，全都是化学糖浆来的，所以真的是玩味性质而已，喝一次就够哂数。总体质素不错，在这区来说是很不错的咖啡。
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经常走过这条街，一直有留意这间cafe，但总是找不到机会，也找不到籍口来帮衬。某日，有公事要到胡中大厦，回程时看见当日的Today’s Special系Carbonara，非常想吃，于是就在这里完成了我的lunch。想也不用想，份去直接跟店员说要那个套餐，跟餐有咖啡，但只可以选Cappuccino或latte，其他咩拉晒花有晒蜘蛛图案花纹的通通要加钱。财政拮据，加上我并不是十分热爱咖啡，无谓加钱了。但天时暑热，还是想饮杯冻的，就要一杯Iced Latte。服务生把Carbonara端上来时，真的吓了一跳，是一“pat”好核突的东西。意粉韧韧的，一点也不滑，亦唔弹牙，烟肉又是硬柴柴咁，可以用难食去形容。从没想过在心目中不错的咖啡店，会有这样的出品，十分失望。跟餐还有雪糕，是芒果味，很香浓的味道，感觉清新，清味蕾最岩。吃罢不济的意粉，来番个清新雪糕，是补偿吧！Iced Latte，没有花巧的卖相，但幼滑浓郁，大热天时喝一杯，感觉很爽。毕竟这家是著名的意大利咖啡专门店，其咖啡水准点都唔会太差，下次有试吓其特色咖啡。只得两台客，Waitperson也很清闲，服务自然比较到位。
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Tea time 去食 tea, 捻起去饮 coffee, 去咗caffe pascucci, 装修几得意, 但好细杯, 饮两三次巳经饮晒, 要饮2杯先够,初初叫冻饮 $43 - 好味, 但好细杯, 好多cream,之后再叫热 $3x - 好味, 好靓, 一样好少......too!!!平时响 P..Coffee or S...Coffee 都系叫一杯细 Iced carmel cooffee就够,but 呢度..............too bad!!!!! 太唔抵饮, 未试过咁!!!!!!!!!!!!
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I have finally satisfied my hot chocolate craving with a real delicious cup of hot chocolate, by that I mean real melted chocolate texture, not the strong cocoa based drink with a milky after taste.Anyway, the chocolate here is literally as thick as fondue, sauce like, and when you drink it it still remains thick. I managed to see the machinery for the hot chocolate, it is constantly stirred to keep it thick and runny, or else it will go lumpy.I also appreciated the temperature of the hot chocolate, not boiling, but just the right temperature that you can drink without burning yourself.As for the tortellini, not as good as I thought it would be, but I intend to try the Ravioli next time.
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