影片
All seats were in open area which was located at a corner beside escalator. There was no waiter always walking around and not many diners. Therefore, I felt more cozy here than eating in closed area and busy eateries. It was good for gathering or sitting for a long time.We ordered Mushroom Risotto $80 and Four seasons pizza $85. The portion of risotto was a bit small than my expectation. I didn’t expect this portion in such eatery which diners need to queue to order and pay money first. Oh, I forget it is situated at high rent shopping mall. On top, there was hard cheese which was a bit bitter. The risotto was gentle creamy. Except for the mushroom was less than enough, it seemed to me that the mushroom was cooked independently then mixed with risotto as final touch because there was no mushroom flavour in the sauce. It was the main failure in this dish. On the other hand, the risotto was not fully cooked and a bit hard at centre. Though it was authentic Italian way to cook risotto which made the cheesy flavour not fully penetrated into the rice. For me, try once was enough but it was still better than four seasons pizza.Four seasons pizza which each portion contained artichokes or black olive or cooked ham or mushroom. Basically, there were Mozzarella, tomato and oregano on the pizza but Mozzarella was a bit meant . The crust was thin, crispy at the boundary and a bit chewy at centre. For the portion of artichokes and mushroom, I felt the taste was too subtle. More salt should be added to enhance the flavour. The taste of the rest portions were average. Perhaps it was authentic Italian pizza which I did not accustom to eat gentle flavour pizza.My friend bought a bottle of beer. I forgot what brand. It was my first time to see a slice of lemon was put onto the beer.
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买完飞等睇戏，唯有揾间餐厅饮吓嘢hea吓啦！漫无目的噤搭上长扶手电梯就见到呢间环境唔错嘅cafe就入咗喇好多都系食tea set，但无耐前先食饱，所以都系要杯Paspuccio，其实即系Espresso沟埋鲜奶、朱古力同焦糖！俾完钱就揾位坐喇，唔讲唔知原来梳化位真系好睇唔好坐一坐就成个人崁入咗噤，太软太唔好坐 Paspuccio到喇，靓靓嘅拉花相信系用咗焦糖浆做拉花未搅乱就试咗啖，饮唔出有朱古力味，有啲苦唯有搅乱噤靓嘅花，但效果不变，味道不甜偏苦仲有啲酸味唔知系咪冲嘅时候冲太耐，有啲走走地味所以就算加番啲朱古力、奶泡同焦糖浆都搞唔掂
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本想到朗豪顶楼食，但很多餐厅都执笠了...这些年都未试过这cafe, 这次总算有机会一试。忘了名字～卖相有趣!上面的cream是冻的，几得意，但味道一般。很一般的沙律...菜几爽，但真的很一般...炸过龙，有点硬...芝士味不足，要连埋沙律的芝士碎一齐食，感觉满足点...3个字：真的不好食。皮厚料少，幸好有白汁搭求...还以为这cafe有什么料子，可以在这里迄立不例...如果可以重来，我选择其他餐厅...
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因为考试前夕所以请了半天假准备, 其实一点准备都无行下食下又过左半日考试前吃点甜食提神知道朗豪坊Caffe Pascuci 可以静静咁坐下点了一份Cake SetMousse Chocolate + Cappuccino $57先到 Cashier 付款，随后服务员会送食物到面前无奈等了十多分钟先送上枱，当时亦非繁忙时间只有三数张枱的客人这方便要检讨一下。小妹选坐沙化位，其实内宠几旧，枱与枱之空间感很小，坐得唔系几舒服。接著Cappuccino比预期大杯，奶泡偏稀，唔香唔滑，咖啡也偏酸全不合意。所以要了一杯暖水仲淡一下味蕾。Mousse Chocolate： Mousse幼滑，空气感十足，朱古力味不算太过香浓，甜度适中，有点黑森林蛋糕的影子 至于那半棵士多啤梨，毫无新鲜感可言，好似放了半天无人问津似的，感觉不好。
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在儿童节当日，到了旺角「朗豪坊」觅食。此 Café 近年成为我的挚爱，一来它自成一角，人流没有那么挤迫；二来它的隔离会有人表演 live 唱歌，气氛不错。「希腊沙律」，我超欢羊奶芝士的咸香味，令整个沙律的味道立体化。「杂果乳酪杯」，非常健康的选择，士多啤梨新鲜，配乳酪食味很 refreshing
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