影片
开饭介绍
此店是一间西式的CAFE，店内装修优雅，是一处舒适的CAFE。可以和三五知己坐在这里吃些小食，一边谈心。食物种类选择比较西方口味，而且特别。
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营业时间
星期一至四
07:30 - 22:00
星期五至六
07:30 - 23:00
星期日
12:00 - 20:00
以上资料只供参考，请与餐厅确认详情
招牌菜
喺一个Happy Friday嘅Lunch Hour食咗unhappy嘅一餐。之前旧址喺Zambra，见佢新装修完谂住再去试食啦！点知一去到见到连舖名都改埋Bolaven，变咗喺食东南亚食品，见个餐牌都要成六个几蚊一个Set，虽然食品有特色，但哩个价钱喺湾仔区都仲有好多选择。心大心细之下经职员介绍一下之后，话喺同Zambra同一个集团。而且主打organic食材，咁不如都试一试啦！应该唔会好难食挂！入到去个service都ok，新装修环境一流，餐厅喺开放式厨房，感觉唔错。头盘点咗个肉碎生菜包：首先我真喺未食过咁难食嘅肉碎生菜包，眼见果三粒只喺普通嘅猪肉丸(粒)，无味无道，感觉好似食紧汤渣。主菜点咗个喇沙：之后嚟个喇沙仲离谱，份量少得两啖食完，我觉得好唔寻常，昅一昅隔离枱，其他人好多都点炒粉，每碟份量都好合理，但点解会出现天价喇沙呢？讲返味道先，虽然食到有辣味又都喺偏清淡。睇佢哩个汤底嘅颜色咁浓，但要做到咁淡口，真喺颠峰之作，贵就贵在金肉其外，真喺畀佢呃晒...睇埋单发现，要加一服务费，顿时觉得真喺揾笨！唉...鬼叫哩度喺湾仔区咩！
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位于Stewart Road与Java Road的交界, 正对面就是Pacific Coffee, 通常的选择, 边间少人去边间, 锄强扶弱呀, 教喜欢Zambra的鲜奶咖啡, 味道较浓, 浓一丁点啦, 而且鲜奶照打泡, 泡较浓, 饮落非常滑, 楼上座位宽敞, 可以望街, 舒适度高.
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侠女这晚约了侠男于艺术中心欣赏话剧《笑之大学》，他说事前想吃西餐，我想也不想便决定去Zambra了。湾仔是侠女工作的地方，食肆林立，Zambra向来稳守「我的最喜爱食店」头几位，对一个不喝咖啡的人来说，它到底魅力何在呢？位于街角的咖啡厅，楼高两层，落地玻璃隔绝街外的车水马龙。中午时份，阳光照在一楼的沙发上，温暖无比，与其太阳标志相映成趣。墙上以橙色作主调，让人感觉有如置身热情奔放的南美国度，身心不禁活泼起来。晚上时份，夜幕低垂，湾仔也开始打瞌睡了，最好上咖啡厅的二楼靠窗位置（这位置似曾相识，因不少剧集也在此取景），静静品尝一顿丰富晚餐，就如今晚一样。可爱的侠男接侠女下班，两人手牵手步进咖啡厅，点了两个晚餐，主菜分别是巴马火腿露笋意粉及牛扒伴蔬菜，餐汤是番茄汤，沙律则是长通粉沙律，另加甜品：香橙罂粟籽蛋糕和蓝莓黑巧克力蛋。餐饮方面，我们加钱转了杏仁热巧克力。（明白为何我会说丰富了吧？）二楼静静的只有我俩，我们边分享沙律和汤，边欣赏外头的雨景，很惬意。我最爱吃这儿的意大利面，款式多之余，分量亦足，味道自然夸啦啦了！这次点的意粉用了白汁烹调，汁较稀，所以不会太腻口。露笋是清淡的食材，配以咸味的巴马火腿，刚好互相补足，佳作也！另一主菜牛扒经过腌制，很入味，不过我那块部位较多筋，吃起来有点韧，侠男那块则没这问题。配菜量很多，有青豆和红萝卜。我不太好红萝卜，幸好侠男帮我吃掉大部份，还说味道带酸，开胃非常。侠女不能喝咖啡，所以在咖啡厅只会叫热巧克力，刚好侠男是同好，这晚叫了两杯杏仁味的。这儿的拉花杯杯不同，每每有惊喜，加上杏仁味道浓郁，加钱升级绝对值得。时候不早了，甜品只能外带，待话剧完了，我们到运动场旁的平台慢慢吃。甜品味道很好，在微凉的初秋，有你在身边一起享受美食，真好！ The HeroWe are preparing to going to watch a Japanese stage drama called “Laugh Institute” (笑之大学) thus would like to have something before going for the show in Wan Chai.Wan Chai in the Hong Kong Islands is full of delicacies and Zambra is a special and relaxing place for solitude in the hustle and bustle in the busy Hong Kong streets. The 2-storey bistro is in a relaxing setting and there are not many customers in the restaurant around 7 pm. It is off working hours and we see pedestrians on the streets heading home. We came in and ordered first and then chose a place beside the window on the restaurant’s 2nd floor.We ordered 2 dinner sets including 1) Parma ham with Asparagus linguine, 2) Tenderloin with vegetables and come with tomato soup and macaroni salad. Of course, it also comes with two selected desserts: we chose 1) Orange poppy seed cake and 2) Blueberry dark chocolate cake. We had also chose Almond chocolate to accompany the dinner. It was just all by ourselves on the 2nd floor and it was so romantic while no one disturbs us in such a quiet setting. The outside drizzling rain also enchanted the experience. The linguine here is well-cooked as the sauce is light mixing with the salty Parma ham provides a good mix and match combination. The tenderloin is marinated and well-seasoned. The piece I gave to Adorable is quite thick and since Adorable dislike carrots, I have to eat them all.The almond chocolate is another recommendation because the smell is so good and rich and creamy. The extra money added serves its cost. Since we both are full, the two desserts have to be taken away. We enjoyed it after the end of the drama and the taste is wonderful. It was such an enjoying day in the metropolis today.
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不用工作的假期早上，走到了人流比较少的湾仔区来吃个早餐，本来想去Starbucks或者这里对面的Pacific Coffee，但走到附近的时候醒起Cafe Zambra这里也不错，那些连锁咖啡店还是留给走投无路时才试吧。在商业区附近，假期的人流不会很多，很轻易便找到个靠近落地大玻璃的坐位，享受著秋天的日光。作为早餐本来是打算要杯咖啡跟一件松饼的，但看了看饼柜内的松饼存货，似乎不太吸引。就在这个时候，我的眼角看到了在饼柜的一角，有一个完整的Banoffie Pie在跟我打招呼，看上去很吸引，于是便要了一件，另外再要一杯latte。走回我的座位等了一会，店员便把咖啡及批送上。这杯latte入口的温度合适，是不会烫口至不能吞下的，espresso的味道比较奶味突出一点，入口醇和顺喉，奶泡打得够细滑，只是较薄了一点，若能厚一点便完美得多。早餐来件蛋糕似乎是heavy了一点，但说实在的，这件Banoffie Pie实在很好吃。在我吃入口的第一啖开始便庆幸自己没有要松饼，而改选了这个批。面层的忌廉打得很幼滑企身，入口有奶香；而下面的香蕉片用的香够熟够香，当然也很甜美；批底有一层焦糖，这个焦糖有浓郁的焦糖香味，而入口不会很甜腻，加上香脆的消化饼底及上层的香蕉片及忌廉同吃，实在好吃得无话可说。另外很喜欢这里用上的杯碟，色彩很鲜艳，令人觉得很有朝气。就这样慢慢的在中秋的阳光底下吃著早餐，轻松舒服的度过了今年中秋节的早上。
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Visited Zambra for lunch with my wife. Heard it is run by a kiwi so was looking foward to some NZ style dishes. The place is has a grotty 90's throwback interior. The seats by the window look particularly sad - like they haven't been drycleaned for a few years. This place could definately use a facelift. I had a chicken curry pie set. The soup was very bland, seemed like it was just hot water with diced veggies. The curry pie was ok, with nice pastry but rather cold. I had the greek and malaysian salads which were both bland. My wife had the canelloni iat least it was cooked properly but also tasted pretty average. She had the bean salad with her set which was also bland. By the way, when you order a set they say coffee is included, but if you want a latte you have to pay $12 extra.. Go figure. The coffee was ok, better than normal HK standard but not great. To finish off we had a banana cake which was... Bland. Seriously never had a meal where there was so little flavour i was willing my tastebuds on to find something. Really dissapointing and am pretty suprised by how well reviewed the place is on open rice. Definately will not be returning.
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