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招牌菜
Had their lunch set. The garden salad was nice. I liked the dressing (I could taste honey in it.) I had the Duck Breast and Peach Penne in Tomato Sauce. Portion was quite small. The few pieces of peach were cold and in my opinion cold peaches and hot penne don't really match. But other than that the dish tasted okay.The air conditioning was really cold. In fact I felt kind of rushed to eat quickly cause my food turned cold within like 5 mins. Wasn't too happy about that.
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金猪妈妈来电邀约做皮肤测试,并要求找个地点吃晚饭, 最后选了一街之隔的加路连山路,这家去年路过过的心水餐厅。事前已致电订位,接近预定时间,餐厅也来电有礼地提醒,以免浪费餐厅不多的座位。餐厅环境不大, 灯光也不算明亮,不过也不是靠烛光照明的地步;我们占据餐厅最大的桌子,梳化配著柔软腰枕坐得也相当舒适! 不过个人还是最喜欢临窗的二人座位,要是在阳光明媚的下午在此吃下午茶,实属一大乐事!!晚餐款式选择不多,不过每款也很精美, 金猪父母选了北海道鲜带子南瓜意大利饭(好长的名字!!)而自己就选了烟鸭胸黑醋汁。头盘为黑松露鹅肝酱沙律,西式沙律菜份量不多但相当新鲜,每款也爽脆清甜,尤其火箭菜的特有甘苦味道最为突出,看到用上黑醋而非沙律酱已感开心,谁知那黑醋竟是浓甜稠身的那款,真的大乐!! 浓甜中带微酸的黑醋极对自己口味, 配上清爽蔬菜就是一道佳品! 忽而一小团像肉酱的东东在青瓜片上,原来就是那鹅肝酱,上面还有丁点的黑松露,味道浓郁特别,鹅肝酱软软滑滑的在舌头上溶化,蛮有趣的味道,不过份量的确少得很耶。再来的是误以为是饮品的磨菇汤,舍弃汤碗以玻璃杯来盛载都算是特别,虽然我们点了三个晚餐,餐厅却多给半杯热汤予金猪宝宝享用,这方面又蛮慷慨的说。汤中满是新鲜磨菇碎, 菇味非常香浓,满口都是滑溜汤底和菇碎,香滑中有嚼劲又有菇香,的确一道很好喝的汤。配上的几片牛油多士看似普通,但牛油味极香,不知用上那个品牌的牛油,那牛油香真的好赞!! 面包薄身烘得香脆,是自己稍等一下才吃才会变软一点而已,要是换上香脆法包或其他面包,观感会比用方包好一点。烟鸭胸黑醋汁的鸭胸原件上碟,煎过的鸭皮香脆中仍油润,皮肉间那层肥美鸭脂,令鸭肉更为甘香,肉质松软不粗糙,烟熏味微重,浇上酸甜味道不重的黑醋汁也颇为味美,个人觉得沙律的黑醋汁比较味美; 配菜只有焗薯, 西兰花, 椰菜花,车厘茄,几款蔬菜简单以水煮熟,保持蔬菜原味没多花巧,焗薯则有点粉糯,虽没有任何米饭或意粉作伴,但也很够饱肚的。分享回来的北海道带子真的蛮大,半熟带子跟全熟的口感真的不一样, 那柔软感觉真的不错, 面层芝士粉虽香也掩盖不了带子鲜甜,那我日后要试试带子刺身,看看会否更为爱上生带子了?!餐茶补差价换了热朱古力, 虽然要补$15也算值得的!朱古力有著颇浓郁朱古力香,像牛奶朱古力的质感也很滑溜,只是偏甜一点和口感较单薄;面层还有层打得有点松的奶泡和洒上朱古力粉,不是咖啡也当泡沫咖啡般收货了, 最特别是三杯饮品用上三款不同杯子,每款也很漂亮的。招待我们的应该是位菲籍女仕, 笑容满脸的又可训练英语会话,只可惜英语流利的朋友们今日一个也不在场而已!
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I woke up pretty late this afternoon around 2pm, I felt extremely hungry and wanted a big late lunch. My boyfriend wanted burger, so we headed Burgeroom for lunch.BR - When we arrived BR, the place was full and packed with people waiting for seating. We thought we could wait at any table we wanted, but then a waiter came over, asked how many people we had, told us we have to wait a bit then left us standing there. We felt extremely lost as we didn't know whether there was a queuing system or not. We waited a bit and left as most people just started their meals and there were several groups before us waiting. BR, may be its time to improve a bit?Anyway we decided to check the restaurants nearby. We went passed this decent looking cafe shop and decided to give it a try. The cafe decor was really nice and cosy. There were bookshelfs holding real books and magazines for customers and little decorations along the wall of the open kitchen. The environment was relaxing and comfortable.The menu book was exquisite too. The menu and drink list were attached in the menu book just like those photo album. Every single book was handmade and thus looked special. As this is a cafe, they provided a wide range of drinks to chose from, yet the food choices were limited. Anyway, the decision was not that hard to make. (Note: the waitress who served us speaks English, I dunno if she could understand canton or not.)1) Spaghetti with Mushroom, Garlic And ChilliMushroom and chilli are kind of my thing, so they are always at the top of the priority list when it comes to ordering. The Spaghetti was fettuccine topped with mushroom, garlics and peppers on a white sauce. The sauce was creamy and rich. It had a strong nice taste of garlic, apparently the garlics were being chopped tiny and fried well. The dish was also slightly spicy, yet the spiciness was not coming from the peppers, the peppers were actually fresh and sweet. The fettuccine was cooked al dente and was very smooth with the creamy sauce. Delicious dish I would say.2) Bake Potato Shell with Bacon and MozzarellaPotato skin is one of my favourite appetizers too. The baked potato skin Cafe Tornado offered had a crispy potato skin and a soft inside. The mozzarella cheese were totally melted on top of the baked potato skins with lots of bacon and onions bits. The potato skin tasted even better with the mayonnaise set at the side of the dish. The side salad was fresh and tasty too. The salad dressing was black vinegar sauce which was rich and smooth. The little baby tomato was fresh, sweet and was baked to give a slightly crispy skin too.3) Ice Banana LatteThis Ice Banana Latte was today's special. I haven't really tried much varieties in coffee before, so I order this. It mainly contained the taste of milk, had a mild taste of coffee and had no banana taste at all. The Latte was actually not bad at all, it just did not have the taste of banana.Generally, the environment of this cafe was very cosy and relaxing. I guess I have found myself a new spot to hang around now.www.cinnamon4coffee.blogspot.com
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天黑黑，好地地落大雨。黎到呢条街，早个月食过阿麦，未食过呢到，又试下啦。前菜个沙律，味道很一般，食左几啖就放弃了。蒜蓉包用的系生命面包，甜甜地，很有趣。接住上既系甘荀汤，味淡淡的。主菜系墨鱼汁海鲜意粉同埋猪肋骨，意粉用上幼身的，很好吃，海鲜只系墨鱼，有点韧。猪肋骨两大件，有成十条到，抵食。酱汁多，酸甜味适中，食落d肉松化，不过干了点，可以好一点既烧肋骨。餐后咖啡连热也称不上，微暖，咖啡味唔算香，一般。服务不错的，环境小小，人多既时候，有点油烟味，不过不失的小店。
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连平时净系睇食评但唔打食评既我..都顶唔顺其实半年内都去过几次..但系半年前同半年后个menu都系一模一样..你唔闷我都闷啦不过净系讲服务都真系唔错..Waitress细心又常带微笑..讲环境都唔差架..都几舒服..谈下情,倾下计既话..简直一流但系衰就衰晒系食物上面啦最近食过茄汁鸭胸螺丝粉..同茶餐厅个火腿茄汁汤通粉无分别80几蚊一个粉俾几条烟鸭胸人食..平时食开d红汁都系杰杰地架嘛..佢直情系用番茄汤咁出俾你好似食紧汤粉咁..男朋友食左个和牛..本身旧和牛其实就唔差既不过叫厨师整7成熟变10成熟..几靓既和牛都无用啦咁既价钱食埋d茶餐厅野..真系无下次
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