81
17
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港铁坚尼地城站 C 出口, 步行约2分钟 继续阅读
开饭介绍
餐厅品牌于1999年成立,曾荣获米芝莲推介。其泰国菜由经验丰富的泰籍厨师炮制,更从当地引入食材,风味十足。餐厅装潢呈现惬意的氛围,是和朋友谈天用餐之选。 继续阅读
营业时间
星期一至五
11:30 - 15:00
17:30 - 21:00
星期六至日
11:30 - 15:30
17:30 - 21:00
公众假期
11:30 - 15:30
17:30 - 21:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联 Apple Pay Google Pay
其他资料
Wi-Fi
酒精饮料
切蛋糕费
电话订座
室外座位
当面支付
以上资料只供参考,请与餐厅确认详情
食记 (143)
等级4 2023-04-23
557 浏览
This Thai restaurant is located on Forbes Street in Kennedy Town, which has been opened since 1999, offering authentic Thai flavours to customers. On this Saturday evening we came early, and got a good seat at the corner. The décor has a bit of dated look, with a tuk tuk in the restaurant, right in front of the bar. On the other side is a semi-open kitchen where we can get a glimpse of the chef and his team preparing the dishes.We have Chef Johnny’s Platter ($189) to start, which includes Fried Prawn Cake, Spring Roll, Grilled Chicken & Pork Satay, served with Achar, Tamarind and Sweet Chili Sauce. A large portion suitable for four persons, there are also some prawn crackers on the side. Each of the snacks are quite nice, with the satay being my favourite, marinated well and the meat was not dried after grilling.If I have to pick, the Tom Yum Goong ($109) is the best among those we ordered. Asked to be less spicy, the soup has Jumbo Shrimp, Coconut Milk, Shallot, Chili, Cherry Tomato, Oyster Mushroom, Thai Herbs & Spices, with its rich and great complexity of the flavours really amazing. I believe the normal spiciness would make it even better. A definite must order.We also have Bangkok Style Roasted Duck Red Curry ($149) with Pineapple, Cherry Tomato, Thai Eggplant, Long Bean, Basil, Coconut Milk. The curry is not spicy, with a nice sweetness and appealing for all ages. The duck breast was good, but in my opinion the pineapple pieces are the most delicious. The portion is very big so we ended up not able to finish all. To pair with the curry, we had two servings of Steamed Thai Rice ($44) but the rice was so wet it was like gluey lumps. A setback. Services are good, with the staff friendly. Together with a Fresh Young Coconut ($55) and a Tuk Tuk Draft Beer ($78), the bill on the night was $686. The dishes in fact are very reasonable in price, but the rice and drinks are a bit over. Still worth to come and try out, especially the Tom Yum. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2023-03-16
434 浏览
谂住去完海边入去食饭放松下,但入到去发现店员既态度十分恶劣,叫左烧鸡,店长话等5分钟就会有,过左15分钟问佢,佢全程扮听唔到,到我地重覆问左佢4-5次先答返我地,重用英文黎问返我!呢到香港呀老细,你讲返中文啦,讲英文把鬼咩,明明识中文又扮唔识!呢间铺个老细用著咁既伙食真系倒米,以后都唔会再去 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2023-01-08
592 浏览
之前跨年谂住食好少少, 去左Cafe Siam食泰国菜三个人就食个二人套餐, 再加多两份小食啦<炭烧猪颈肉>上次嚟食饭嘅时候记得佢嘅炭烧猪颈肉烧得金黄好香口, 今次又再encore果然保持到水准, 猪颈肉口感爽口值得一试<蕉叶烧鲈鱼>海鲜价钱就有些少贵, 烧鲈鱼系几香口嘅, 但唔算好肥美, 性价比一般<二人套餐>二人套餐相对想散嗌会比较优惠, 套餐包括鸡肉沙嗲、猪肉沙嗲、青木瓜沙律、暹馆大虾金边粉、香辣杂菜炒牛肉同埋泰式飞天通菜, 整体黎讲都相当丰盛<鸡肉沙嗲(左)及猪肉沙嗲(右)>串烧炭烧味十足, 可惜得两串, 唔够喉<青木瓜沙律>香辣爽脆, 食下食下又几过瘾<暹馆大虾金边粉>金边粉甜甜地湿湿地, 开胃好味道<香辣杂菜炒牛肉>香料味比较重, 但牛肉鲜嫩惹味<泰式飞天通菜>蒜香十足, 有镬气 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2022-11-13
625 浏览
之前食过一次 觉得水都要收费实在太离谱 又唔系sparkling 又唔系高级西餐 五个人食晚餐 人均$400 又食唔饱 个waitress仲要好串咁 话水要收钱 除咗装修 谂唔到呢间嘢有咩好今次实在谂唔到食咩 俾多次机会呢间餐厅 点知个经理态度语气都系咁差 叫人扫安心出行都咁恶 明明已经扫咗… 「扫未扫系我地话事,我地睇唔到,扫多次」你叫人扫多次咪扫啰 咁恶你仲叫啲人点帮衬你不会再有下次了 大家都有脾气明白嘅 都唔洗发落啲客人度ridiculous service attitude 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2022-10-10
605 浏览
疫情严峻,宅在家也可以吃到泰式料理!店内招牌的泰式锅底,还有泰式经典小物。怀念起在台中读书的日子,都会跟朋友约去去(๑˃̵ᴗ˂̵)-📋菜单🔸甜甜圈金钱虾饼(4入)🔹泰丘经典月亮虾饼(220g)🔸鸡翅泰芒(10支)🔹招牌泰式奶茶(400cc)- ╔以下为诚实瑀录╗#甜甜圈金钱虾饼 光造型就超可爱(/◕ヮ◕)/彷佛真的在吃甜甜圈的样子!即使是宅配冷冻商品,使用半煎炸的方式,口感依然厚实饱满、虾子Q弹。适合下午茶解解馋的圣品,推荐指数极高。#鸡翅泰芒 使用独家研发义式香料鸡翅,再搭配泰丘季节限定的酸甜芒果酱,完全谱成夏季恋曲~丰富的清爽口感层次,让人不禁唰嘴一支接著一支!烹调方式可油炸或气炸锅两者都好吃。#泰丘经典月亮虾饼 这款的虾饼比较厚,柠檬及香茅味道偏重,口味上可能不是大众口味,却也厚实好吃。#招牌泰式奶茶 绝不能错过泰式基本标配的泰奶浓郁茶香,有如现场特调般浓郁好喝。- 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)