影片
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招牌菜
常来大坑，但这家店始终未来过，原因是感觉上这家没什么特别，今天终于来试试。据店员说，这家店在大坑 16年了。哗，16年啊！马上想起断肠崖十六年之约 : "十六年后，在此重会，夫妻情深，勿失信约。小龙女书嘱夫君杨郎，珍重万千，务求相聚。" 进店，点了 Brunch，店员招待很好，装修旧了点但杯碟餐具都蛮新的，枱上放了即磨 Pink Salt 及Pepper，有D heart 㖞。Brunch 上来了，有 Parma Ham，味道正常，温度不太冷，可以。炒蛋原来是炒蛋白来的，很热，上面有香草碎，加上 Pink Salt，味道不能不好。焗蕃薯条，不过干不过硬，明显是即做的，赞。蒜容包正常。那个小杯的沙律放了浓甜醋，配沙律菜很好吃，也算用了心思。肠仔2条幼幼的，咬落不肥，很香，煎得也有点啡色，绝对过关。咖啡就不成了，有一阵旧豆味，不够香，不够浓，不够苦，咖啡就是差。这店总体算好，值得 See u next time。
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在大坑开超过10年的Cafe只有一位厨师，环境还算可以吧！这晚与友人在这里谈天说地，一边倾计一边食嘢⋯ 我叫了杯 Whisky Sour 卖相不错亦不难饮，只是细杯少少、又贵了少少。再来就是 Fish & Chips，卖相不错，可惜太炸又太油了，本人不太喜欢。整体来说，这 Cafe 的食物味道太普通了！
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I am highly recommend for anyone looking for a good egg benedict. We popped into this cozy little place after boat trip from Macau, desperate for some good food. Greeted on arrival by the super friendly owner who assured us they would always make room (the place was completely full), and seated within seconds, we were very impressed. I had eggs Benedict with pama ham- possibly the best I've ever tasted, and a hot orange ginger honey tea, refreshing ! Would highly recommend this vibrant cozy friendly little café, and we'll definitely go back for dinner.
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很喜欢这间特色小店，食物有惊喜，服务态度友善，很难得现在还有不加一的餐厅！柠檬香莤蒜片蚬，美味无穷。这店的香草牛油焗田螺，非试不可，绝对是我多年来吃田螺的最美味餐厅，回味无穷！还有意大利面也非常有水准，保持烟韧度！
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My wife and i enjoy having brunch on a typical weekend. We were gonna try brunch at a different place in tai hang but it is under renovation. So we came here. WORST IDEA EVER. Initially we thiught the price was acceptable given that most brunch charges around $120-150 per person. But NO, this place is WAYYY overpriced!!We ordered a chef's special and an eggs benedict pairing with english tea and ice coffee. First came the coffee. Its just bad, "cafe on the corner" when the coffee isnt even cafe quality. Then came the chef's special. Wow, the portion is very small and its $120? The eggs are not creamy, the sausages are small and not juicy, the potato wedges are the ones you get at cha chang teng. Oh, and the beans, ice cold. I could go on forever!Lastly, the eggs benedict. They taste like the ones i made at home, and im not a very good chef and have only tried making eggs benedict once. One of the eggs was overcooked. The ham was so small that i almost forgot about it. Used too much vinegar to make the eggs that it actually taste sour. And im not even gonna repeat about the potato wedges and beans again. Please think before you eat. You could get much better taste and value from brunch places in Central.
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