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港铁铜锣湾站 A 出口
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开饭介绍
铜锣湾店为首间海外分店,主张原味健康料理,采用季节性食材烹调、无防腐剂调味素材,菜式多菜少肉,以自助形式经营。
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营业时间
星期一至日
11:00 - 22:00
公众假期
11:00 - 22:00
以上资料只供参考,请与餐厅确认详情
招牌菜
食家推介
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今日同朋友仔想食得健康清淡啲,大家都不约而同提议食Cafe Muji😌利舞台分店通常都唔洗等位,坐低scan qr code落单再等职员送黎就得,方便快捷!收银附近仲有水同牙签可以俾客人随意拎,好贴心。🥢四品料理套餐第一个套餐叫左各两个冷盘同热盘,分别系芝麻酱拌菠菜冬菇,生姜酱汁杂菜厚烧玉子,黑醋酱豚肉同菠萝翠玉瓜炒牛肉粒。麻酱捞任何野食都唔会输,不过估唔到冻既芝麻酱拌白饭食原来好夹!保持少少爽口既波菜配上冬茹同红萝卜🥕令人好开胃。玉子带有浓郁蛋香,加入各种蔬菜唔单止色彩缤纷,仲丰富左口感!猪肉🐖先炸过再淋上酸酸地既黑醋汁,好醒胃,略嫌豚肉比较嚡口🙈牛肉采用肋肉部位,以酸酸甜甜既汁加埋蔬菜粒一齐炒,色香味俱全!🥢四品料理套餐第二个套餐叫左柚子胡椒酱拌日式叉烧沙律,生姜酱汁杂菜厚烧玉子,梅子酱汁照烧鸡肉同酱烧比目鱼。沙律🥗有大量既蔬菜,营养均衡,再淋上清爽既柚子胡椒汁,好惹味!鸡腿肉嫩滑,用上紫苏叶同梅子酱黎腌,再撒上香草🌿,掩饰雪味,非常之可口。比目鱼🐟以味噌先腌过再烧熟,烧至表皮金香,肉质白滑,好岩送饭,净系得一小旧唔太够喉!📍Café&Meal MUJI铜锣湾波斯富街99号利舞台广场3楼
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-最近见到个post系关於Muji Cafe (利舞台店)即将结束营业谂返起以前~成日系铜锣湾出没经过咁多次~都从来冇试过🤔於是某日放咗学之後就自己去咗食😂 店内好多人都系一个人黎嘅~🫣好适合享受自己一个既时间同自己独处~而且有手机落单!🥺社恐都可以自己一个去餐厅食饭完全唔怕!!!去之前都有research过~大概知道有咩系值得叫/试下~但系我真系对个啲日式四品料理冇咩太大兴趣😛反而叫左 牛油鸡肉杂菜咖喱饭(十六谷米)💛$98热辣辣的咖哩汁捞饭食真系好好食😋小食就拣左👉🏻和风杂菌汁厚烧玉子💛咬到有好多菇菇!口感丰富Set有餐汤!系面豉汤~💛有好多红萝卜碎😋仲有加$20 冻乌龙茶💛加$32 有埋 本和香糖布甸💛有啲普通~有机会会想试下蛋糕好耐冇打咁多字!嘿嘿ww 利舞台店 真系对我来说充满回忆~中学嘅时候间中都会行下~买下文具~行过见到Muji Cafe都会忍唔住好奇!要偷望几眼!然後人大左就会遗忘左🥲如果唔系睇到个post ~我都唔会突然间记返起!这次的探店经历算系~~~🤔完成左一个过去的小小心愿www📍 Café&Meal MUJI — 利舞台店 #Foodie #hkfoodie #hkfood #hkfoodblogger #hkfoodblog #香港美食 #香港打卡热点 #muji #无印良品
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This place used to be my favourite haunt. But it seems like the quality of food and hygiene has gone downhill over the years. I should have taken a picture of the meal I ordered today (rice set with 4 side dishes). The food was poorly presented and the taste was quite frankly mediocre. The shrimp in the shrimp and broccoli side dish did not taste fresh, and the spinach salad was just a bland mix of Japanese sesame mayo and spinach. The other cold dish I ordered was some kind of stuffed inari. It cost an extra $20 or so for an extra side dish, but they only served one of those, and there was nothing spectacular in the stuffing, which partly fell out onto the dish when the food was brought to the table. All these aside, the thing that was most upsetting is the hygiene of the cups that are placed onto the counter for water (self-served). They did not smell pleasant (or maybe it was the water?!!) and I developed a slight sore throat after my meal. Don’t get me wrong, I love Muji and have been a big fan for years, but the way the cafe is looking now is just not at all representative of the brand and the quality of the goods it claims to sell. I hope improvements can be made because I want to come back again.
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一个人叫咗个四品料理套餐,可以自选冷盘两款同热盘两款四品料理套餐 $118茴香奶油双花虾除左虾之外,有西兰花同椰菜花,啲酱非常creamy 明太子炸鸡炸鸡有三旧,炸得非常香脆,炸粉唔会太厚,配合明太子酱真系非常出色。生姜酱汁杂菜厚烧玉子呢个都系冷盘,玉子入面有红萝卜、翠玉瓜同洋葱,有好浓嘅姜汁味。和风高野豆腐蟹肉沙律呢个都系冷盘,啲豆腐腌得好入味,酸酸甜甜,非常醒胃。十六谷饭可以选配十六谷饭/白饭/季节沙律,我拣咗十六谷饭,十六谷饭以长野越光米混合大麦、红米、玄米、糯粟等十六种MUJI 原创的谷物组合,饭粒粒分明,又可以补充维他命、矿物质、纤维和促进新陈代谢之酵素。餐汤面豉汤除咗一般面豉汤有嘅材料之外,仲有菇、萝卜粒同椰菜等,用料十足。📍Café&Meal MUJI铜锣湾波斯富街99号利舞台广场3楼❤️价钱:8/10❤️味道:8/10❤️服务:8/10
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假日同友人系铜记行街,晚上冇乜心水食咩,经过利舞台友人提议去MUJI,讲起来又真系好耐去冇MUJI食了,加上又近之下就去。装潢以木系为主调,假日晚上的7:30,食饭时段比较多人但都有位嘅。餐牌,都系拣返四品料理套餐,电子落单同比钱等送餐果下方便,适合一人食时唔洗怕出去拎餐及比钱而冇左个位。四品料理套餐,$110,要了两款冷盘及两款热盘,黑醋酱豚肉、味噌烤比目鱼柳、生姜酱汁杂菜厚烧玉子、芥末酱汁带子莲藕沙律,配十六米及味噌汤,每款料理少许的份量果下都几好,唔洗怕食唔晒呢。味噌汤。十六米感觉比较健康点。芥末酱汁带子莲藕沙律,沙律爽口带子软嫩。生姜酱汁杂菜厚烧玉子,味道香甜软腍少许姜味。味噌烤比目鱼柳,鱼肉嫩滑香口。黑醋酱豚肉,肉质松化惹味。柠檬甘酒热饮(无酒精),跟餐+$18,酸酸甜甜有柠檬香味,感觉醒神。食物味道保持水准几好味。
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