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港铁湾仔站 B2 出口, 步行约6分钟
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电话号码
21267212
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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OXEN TARTARE
+602
+17
A Michlein recommended fine-dining restaurant that goes bold to embark on the tasting journey of local ingredients🌟Enjoy the 3-course dinner set with exclusive dining city offer.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕡𝕚𝕔𝕜𝕝𝕖𝕕 𝕧𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 𝕗𝕠𝕒𝕞✨Freshly made focaccia and sourdough that are piping hot. Dip into the savoury and buttery foam, just a hella treat from heaven.✨𝔸𝕞𝕦𝕤𝕖 𝔹𝕠𝕦𝕔𝕙𝕖✨A modern twist to 炸芋角with foie gras filling, extra buttery with a light crisp.✨𝕆𝕩𝕖𝕟 𝕋𝕒𝕣𝕥𝕒𝕣𝕖✨Served with the local oyster foam and house made potato chips. The umami of the oyster pairs so well with local 骟牯牛, the crispy chips elevate the texture and act as a medium connecting the two.✨ℂ𝕦𝕣𝕖𝕕 𝕆𝕩𝕖𝕟 𝕋𝕠𝕟𝕘𝕦𝕖✨Oxen tongue are very tender, the pancake underneath could be crunchier given sufficient time to sear. The pickles on top definitely freshen up the entire plate. The house made citrus spices dressing is a top up to excite your palate with new waves of heat but not necessary for everyone.✨ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 ℍ𝕖𝕣𝕚𝕥𝕒𝕘𝕖 ℙ𝕠𝕣𝕜 𝕊𝕔𝕙𝕟𝕚𝕥𝕫𝕖𝕝✨The pork cutlet is so sweet and juicy. The big portion is a wow factor for guests. The assorted elements of the dish resembles the traditional German Schnitzel, tho we found the XO pan fried potatoes and the 腐乳Mayo a bit salty...✨ℂ𝕒𝕥𝕔𝕙 𝕠𝕗 𝕥𝕙𝕖 𝔻𝕒𝕪✨The perfectly seared local Threadfin served with a creamy Laksa Beurre Blanc and stuffed Bamboo Fungus. A very delicate dish with captivating aroma that automatically stimulates your appetite.✨𝕊𝕚𝕘𝕟𝕒𝕥𝕦𝕣𝕖 ℂ𝕦𝕤𝕥𝕒𝕣𝕕 𝕋𝕒𝕣𝕥✨Served with Kowloon dairy crème fraîche and almond crumble, the slightly salted custard is smooth and creamy. The sour crème perfectly countered the heaviness embodied in the tart. A perfect ending the wrap up the feast.———————————————————Cafe Bau manage to imprint their guests with the unforgettable experience. Their dishes are exotic yet echo with many local cuisine. I already found myself looking forward to the next visit and their determination to bring out the most out of local ingredients are truly inspiring.Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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一家以farm-to-table理念为主的餐厅🍽️Cafe BAU由殿堂级米芝莲名厨Alvin Leung及LUBUDS团队开创菜式致力选用最多种的本地优质食材做到最新鲜和减少地球的碳排放在香港能吃到鲜活食材，不是冰鲜鸡好难得餐厅里厨房是开放式的，从头盘到甜品都没有踩雷的，吃出了食物的味道和丰富的味蕾搭配，一定要点的是招牌平原鸡，外脆里嫩，配上酱汁餐厅位置不多，要提前定位(●.●)📍室外也有座位。
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Recently had a great lunch at a cafe bau. The bread with foam spread was delicious and the roasted pigeon was delicious too. The mushroom velouté stood out for its creamy, buttery texture. I also tried the Root Vegetable Tarte Tatin, which has pumpkin and came with a fresh salad veggie on the side—very appetizing!The service was attentive and professional, making sure we had everything we needed. The tables were spaced apart well, creating a quiet and comfortable atmosphere.Overall, I enjoyed my lunch and found the prices quite reasonable for the creative dishes.
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📍湾仔超有心思米芝莲餐厅‼️· 必试三黄鸡蘑菇饭😍 — Cafe BAU🥂·===========================Bookmark呢间嘅三黄鸡好耐！前排终于约埋 jacstomach一齐嚟试😍当晚我地试咗 $650/pp嘅3 course set menu，每道菜采用多款本地嘅食材，再用中西合璧嘅手法炮制一道道充满惊喜嘅菜式！😋————————————————————3 Course Set Menu $650/pp头盘⭐️生牛肉他他牛肉他他口感鲜嫩😍配上香脆紫薯片同蚝酱汁，味道鲜味🤪·⭐️基围虾酥卖相吸引，香脆嘅窝夫皮包住软腍鲜甜嘅基围虾他他，面头有咸香十足嘅虾米蛋黄酱，底层系软滑嘅牛油果茸，味道丰富😍·主菜⭐️鸿运农场平原鸡 配 羊肚菌• 黑皮鸡纵菌·二澳米 (2位用）同朋友期待咗好耐嘅三黄鸡🤪‼️鸡好大只，鸡皮富油脂香，肉质腍身juicy😍蘑菇饭creamy烟韧，吸收咗鸡肉嘅精华好满足！🥰个饭多到要打包🤣•甜品⭐️印度香料鸡蛋仔 配 黑白淡奶意式雪糕鸡蛋仔外脆内软，香料味好突出，点埋牛奶雪糕同埋底下嘅花生酱味道好夹好正!!😆🥹·⭐️摩登老婆饼 配 热带风情意式雪糕呢个好有惊喜！🤩老婆饼微脆，中间夹住烟烟韧韧嘅糖冬瓜麻糬，仲有香甜嘅椰子雪糕、蛋白脆饼，味道同口感都好丰富😍——————————————————————卖相：3.8/5味道：4.7/5性价比：3.5/5推介度：4/5——————————————————————📍Café BAU 湾仔庄士敦道60号嘉荟轩1楼平台8号舖
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情人节同男朋友去食一餐普通嘅西餐见到佢自己写米芝莲先去嘢食唔系特别好食5分左右但系一餐普通嘅西餐就食咗我三个半钟浪费我嘅时间大家千祈唔好去唔系特别好食，但系就特别耐唔讲仲以为自己食紧一个钟一味𩠌真系考验大家耐性嘅时候仲要我哋系book咗9:00 晚餐佢9:30先至比到枱我哋安排极差作为一间米芝莲点解可以安排得咁差？其实如果做唔到咁多workload不如唔好做生意
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