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港铁湾仔站 B2 出口, 步行约6分钟
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电话号码
21267212
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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OXEN TARTARE
+649
+18
朋友请食生日饭拣咗呢间餐厅🤭以fine dine嚟讲呢个价钱好抵食👍🏻食物质素高，份量多，摆盘都好靓餐厅职员服务都非常好，好有礼貌食食吓饭觉得有啲冻，可以问职员拎披肩另外佢系开放式厨房，见到厨师喺度煮嘢食仲有个露台可以坐室外整体十分满意，同朋友都食得好开心！
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👉🏻3 Course Dinner Menu during Restaurant Week✨ -1st time visiting @cafebau.hk by @kasey.k_c 😗 fantastic food with impeccable service🥳 for the appetizer i like the Jinga Shrimp Mille-Feuille the most 🌮 the crispy pastry gave way to the creamy succulent shrimp filling creating a harmonious balance in every bite😋 Hung Wan Farm Ping Yuen Chicken was juicy and the Mee Chun First Pressed Soy Sauce for the Hong Kong Heritage Pork Schnitzel was a very interesting idea🤣Fennel & Potato Confit was very creamy!! Love the idea for the Modern Wife Cake with Tropical Gelato too! Recommended for both group gatherings and dating😬Rating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Cafe BAU (Wan Chai)📍Shop 8,Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong Hong Kong🔗#7eating湾仔#7eatingmichelin#7eatingmichelin_star
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Weekday lunch嚟呢间由米芝莲三星名厨主理嘅餐厅试下，三道菜午餐约四百几蚊。食材加入中式/本地元素，例如餐包嘅spreading就加咗榄菜，前菜嘅牛他他用上本地骟牯牛同流浮山桶蚝，主菜都有本地嘅马友。牛他他好鲜。食物质素ok but not surprising,环境舒服。
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A Michlein recommended fine-dining restaurant that goes bold to embark on the tasting journey of local ingredients🌟Enjoy the 3-course dinner set with exclusive dining city offer.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕡𝕚𝕔𝕜𝕝𝕖𝕕 𝕧𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 𝕗𝕠𝕒𝕞✨Freshly made focaccia and sourdough that are piping hot. Dip into the savoury and buttery foam, just a hella treat from heaven.✨𝔸𝕞𝕦𝕤𝕖 𝔹𝕠𝕦𝕔𝕙𝕖✨A modern twist to 炸芋角with foie gras filling, extra buttery with a light crisp.✨𝕆𝕩𝕖𝕟 𝕋𝕒𝕣𝕥𝕒𝕣𝕖✨Served with the local oyster foam and house made potato chips. The umami of the oyster pairs so well with local 骟牯牛, the crispy chips elevate the texture and act as a medium connecting the two.✨ℂ𝕦𝕣𝕖𝕕 𝕆𝕩𝕖𝕟 𝕋𝕠𝕟𝕘𝕦𝕖✨Oxen tongue are very tender, the pancake underneath could be crunchier given sufficient time to sear. The pickles on top definitely freshen up the entire plate. The house made citrus spices dressing is a top up to excite your palate with new waves of heat but not necessary for everyone.✨ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 ℍ𝕖𝕣𝕚𝕥𝕒𝕘𝕖 ℙ𝕠𝕣𝕜 𝕊𝕔𝕙𝕟𝕚𝕥𝕫𝕖𝕝✨The pork cutlet is so sweet and juicy. The big portion is a wow factor for guests. The assorted elements of the dish resembles the traditional German Schnitzel, tho we found the XO pan fried potatoes and the 腐乳Mayo a bit salty...✨ℂ𝕒𝕥𝕔𝕙 𝕠𝕗 𝕥𝕙𝕖 𝔻𝕒𝕪✨The perfectly seared local Threadfin served with a creamy Laksa Beurre Blanc and stuffed Bamboo Fungus. A very delicate dish with captivating aroma that automatically stimulates your appetite.✨𝕊𝕚𝕘𝕟𝕒𝕥𝕦𝕣𝕖 ℂ𝕦𝕤𝕥𝕒𝕣𝕕 𝕋𝕒𝕣𝕥✨Served with Kowloon dairy crème fraîche and almond crumble, the slightly salted custard is smooth and creamy. The sour crème perfectly countered the heaviness embodied in the tart. A perfect ending the wrap up the feast.———————————————————Cafe Bau manage to imprint their guests with the unforgettable experience. Their dishes are exotic yet echo with many local cuisine. I already found myself looking forward to the next visit and their determination to bring out the most out of local ingredients are truly inspiring.Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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一家以farm-to-table理念为主的餐厅🍽️Cafe BAU由殿堂级米芝莲名厨Alvin Leung及LUBUDS团队开创菜式致力选用最多种的本地优质食材做到最新鲜和减少地球的碳排放在香港能吃到鲜活食材，不是冰鲜鸡好难得餐厅里厨房是开放式的，从头盘到甜品都没有踩雷的，吃出了食物的味道和丰富的味蕾搭配，一定要点的是招牌平原鸡，外脆里嫩，配上酱汁餐厅位置不多，要提前定位(●.●)📍室外也有座位。
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