影片
港铁佐敦站 B1 出口, 步行约3分钟
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营业时间
星期一至五
08:00 - 18:00
星期六
10:00 - 18:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
后补食评：第一次去因为不想吃甜，点了Ham, Egg & Cheese Crêpe + Mocha. Crêpe即叫即做，出餐饼够热，Ham, Egg & Cheese 三样夹埋咸咸地，不过略嫌较干，如果整个吃哂比较腻，Mocha不错；第二次去点了Baked Apple with salted butter & caramel sauce + Latte，由于有生果亦有sauce，吃下去Crêpe比上次juicy 更易入口，同样即叫即做，甜甜酸酸，醒胃可口，Latte也是不错，值得推介👍🏻👍🏻
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This is a super cosy cafe with seating for about 4-5ppl, we came on a weekday the first time so we got seats right away, but when we came during the weekend there was a small line outside at 12 already. The shop is run by the chef who is French and his wife who assists in the kitchen and handles the cashier, the service is quite slow as the chef seems to cook one crepe at a time (even though I spot 3 crepe makers). Honestly very simple and modest presentation, but never judge a book by its cover for this was delicious! The crepe had a decent thickness so they were very generous with the fillings. Besides the spinach and salmon, I think there was cheese inside as well and that just took things to a different level. But the crepe is the hero here, it was a little chewy with a pleasant wheat flavour and the edges were slightly crispy, and together with the savoury fillings this was just so damn good. And the balsamic salad... normally I hate balsamic salads but I liked this one so much!! It had just the right amount of acidity, made me realise that I didn't like the ones I had before because they were practically drenched in balsamic vinegar. The homemade chocolate ganache caught my eye on the menu so decided to give it a try. It wasn't bad but it didn't wow me like the savoury crepe did, I've also tried their baked apple crepe on another occasion but again it wasn't anything special. It seems to me that their savoury crepes > sweet crepes, but I still have to try their brown sugar and lemon juice crepe as that was the first crepe I've ever tried many years ago and it was definitely an eye opener. Their hot chocolate was quite nice as well. If you're looking for a place that serves authentic French crepes, look no further. This is the place. They also have croque monsieurs and even croque madames! Super rare to find in hk. I love the homey vibe here, it doesn't have instagram worthy desserts or decor but that's why it's so great. At the end of the day, good food is what matters.
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想试呢到好耐好耐🥲🥲🥲可惜成日都撞唔啱佢开，今次终于！🤩🤩佢哋嘅crêpes 比起出面嘅厚身啲，好似话因为用左buckwheat，食落的确比其他餐厅有韧性同口感多啲😋本身以为份量唔算多但食完都几饱肚！Goat cheese with honey🌟Goat cheese 好香好香🤩🤩食落劲满足🤩加埋蜜糖吊下味咸甜咸甜好正😋再多少少蜜糖会更好Roast chicken, blue cheese and mushroom啲馅撑到涨卜卜🤩但有少少太干身🙈🙈🙈同埋blue cheese 味唔算好出，蘑菇就炒得好香沙律菜有啲苦Hot chocolate见到网上啲人话佢哋有自己嘅朱古力酱一于试下🤣饮得出佢唔系普通cafe 𠮶啲，系真可可带微酸，可惜唔多顺滑🥲
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Hidden spot for crepes and french sandwiches. It’s a pity that the place is tiny and it gets quite busy at lunch so out of convenience I wouldn’t recommend it but if you have time to spare, do drop by for breakfast or tea. Salmon and spinach crepe It took a while but it was worth it. The only downside was that I had to eat in a hurry and therefore didn’t get to enjoy as much. I could taste both the salmon and the spinach, which is not always the case. The crepes was just nice, crispy and filling. It left me craving a sweet treat afterwards. Maybe could try it to go. Croque Monsier It was labelled a snack but it turned out to be less light than expected. Still a lighter choice compared to the crepe. The side salad on both dishes was fresh and just sour enough to deal with the grease of it all.
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对咸味和甜味薄饼都无法抗拒 特别钟情前者用的荞麦粉 比小麦粉健康之余 充满微微粗糙的咬口和独特的麦香 早几年在法国东北部小镇科尔马初尝之时已经念念不忘 幸好上年发现这间位于佐敦南京街的小店 其芝士蛋薄饼和特制的Dirty Chai Latte 咖啡香料茶拿铁都做得非常出色在平日的小休再次拜访 小店装修无大分别 能坐四个人 只是基于疫情关系 座位之间的台上多了透明间板 心里总是纠结选择咸味或调味薄饼 奈何肚子容量有限 只能二择其一忌廉菠菜烟三文鱼薄饼 ($ 100) 加了酸种酵母令麦香味道更为丰富 质感依然外脆内黏韧 就算慢慢吃放了一段时间外围依然香脆 忌廉菠菜和烟三文鱼固然是不败组合 两者都够新鲜咸淡适中 三文鱼不会带筋或煮到过熟 加上清新鲜甜的黑醋沙律到访咖啡店当然不能缺少一杯咖啡 饮料跟咸味薄饼减 $ 10 热朱古力咖啡 ($ 30) 的可可味能说是我目前为止喝过最浓厚的 这里的朱克力酱是店主亲自调制 味道和大部份加朱古力粉或糖浆的摩卡咖啡是两个层次 不日会试它的热朱古力和甜味薄饼
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