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朋友生日买咗两个小甜品甜品十分精致影影下想突然发现......佢哋好似melody同kurumi😂😂minienchantedforest迷你魔法黑森林蛋糕敲开薄薄嘅朱古力脆皮就会发现朱古力慕丝同埋流心原本以为成个都系朱古力会好甜但食落甜度适中 充满浓郁嘅黑朱古力味mini sweet and twenty迷你若叶石榴蛋糕滑溜溜既云呢拿慕丝加上香甜既石榴果肉比起其他传统生果 例如芒果 士多啤梨 柚子石榴真系相对较特别系一个清新嘅配搭
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闲逛K11，被这间门口放有大bear bear熊的店舖吸引过去，一进门便看见这个Ribbon Chocolate丝带蛋糕，外表十分吸睛，经店员介绍，原来丝带部份，不是坊间店铺所采用的普通硬掘掘糖胶，而是用64% 黑朱古力全人手制作的！正正老公生日，兴致勃勃便带回家，品尝后，发觉不太甜，蛋糕内薄荷软心配黑朱古力慕丝，正！非常有层次感，完全是视觉与味蕾享受，令人回味再回味。啊！还有那玫瑰朱古力奶，口感细腻，包装可爱，实在惊喜，其产品要再encore！👍🏻👍🏻👍🏻老公亦非常满意，我们正期待再往店发掘其他款式🥰🥰😋😋
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Wanted to have a sweet treat and passed by this cake shop in Sogo. Amongst the many other pretty petite cakes, decided to try this Mini Coconut Lime Egg which looked so cute. It was packed in a small box for takeaway.Mini Coconut Lime Egg at $59In terms of look, it was very cute as it really looked like a real egg with a mini sunny side up egg. Look at the "shell" of the egg which looked so real like the real shell. There were several layers. The outermost layer was a thin coating of crispy white chocolate which was not overly sweet at all. It was followed by the smooth white coconut mousse which had a light flavour of coconut and not overly greasy. At the core. there was some yellow lime mousse which was again not so rich. In the middle, there was a layer of raspberry jelly. The cookie base was unfortunately no longer crunchy when eaten. The sunny side up egg was made of white chocolate too! Overall it was quite delicious and just slightly sweet. Those who love sweet treats but don't want to be overwhelmed by the sugary flavour may want to try this. Price-wise, it cost $59 which was definitely not cheap. But quality of the cake seemed quite good. The rating of 4 but not 5 was due to the no longer crunchy cookie base.
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Passed by and saw their lovely hot chocolate so I decided to give it a try despite being a bit pricey. You can choose one of their chocolates to mix with it, which I chose whisky.The server kindly explains that after taking a few sips (and taking your photos), to mix the sphere with the hot chocolate.The hot chocolate was rich to begin with though I cannot really taste the whisky(I think they better add two chocolates to it instead)The real kick came after mixing the sphere with the whole cup. The hot chocolate became so creamy and smooth after mixing them up. However, if the whisky(or whatever flavor you choose) can be a bit more prominent, then it would be even better.
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雪糕新体验！最近有个promotion，西班牙皇室玫瑰可可雪糕，like 某社交平台买一送一，虽然雪糕细细个，但已经好够食！先讲下个样，雪糕面头铺满玫瑰花瓣，散发出淡淡玫瑰花香，赏心悦目。黑蚊蚊既雪糕，仿佛话紧比我知里面用左几多可可豆，真材实料。听讲朱古力浓度达70%，食落第一啖有d苦，食多两啖就慢慢习惯了，渐渐爱上呢种甜而不腻的感觉。而且雪糕质感幼滑，入口即融，味道浓郁，加上玫瑰既芬芳，简直系锦上添花！
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