影片
港铁北角站 A1 出口, 步行约2分钟
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开饭介绍
主打日式法菜，由日本籍厨师主理。以法式的烹调手法，处理日本的食材，用不同传统的方式带出日本食材的原味。
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营业时间
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
12:00 - 22:00
公众假期
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
最近我到北角的君子餐厅，品尝他们的Set Dinner，简直让我惊艳不已！餐厅位于渣华道123号北角汇二期2楼206号舖，环境优雅，气氛轻松，绝对是约会或朋友聚餐的好地方。首先，法式白酒煮青口真系一绝！青口的外壳闪闪发亮，充满新鲜感，每一口都带著海洋的气息。白酒的香气在空气中飘散，令人忍不住想多来几口。当我一口咬下去，鲜美的汁液瞬间在口中爆发，搭配著淡淡的香料，简直让人陶醉！🍷🦪接下来是周打蚬肉汤，这碗汤就如同妈妈的拥抱，温暖而安心。汤底浓郁，蚬肉的鲜甜味道和香草的香气交融，让人心旷神怡。每一口都是对味蕾的极致犒赏，让人感受到食材本身的纯粹美味。🌊🍜香煎鲈鱼配忌廉汁，鱼肉的金黄色泽让人一见就心动，外脆内嫩，配上浓郁的忌廉汁，真系好味到爆！忌廉的醇厚和鱼肉的鲜嫩形成完美的搭配，让人不禁想要再来一份。😋🐟最后的慢煮西班牙猪鞍更是惊喜，肉质软嫩，入口即化，香气四溢，让人唇齿留香。搭配的配菜清爽可口，完美中和了肉的油腻感，真系好想再多点一份！🍖✨总体而言，君子餐厅的这个Set Dinner绝对值得一试，每道菜都充满诚意，不论是味道、卖相还是食后感，都带给我无比的满足感。期待下次再来这里享受美食！❤️#美食 #食评 #君子餐厅 #北角美食 #法式料理 #海鲜 #鲈鱼 #猪肉 #晚餐 #美食分享 #吃货 #美味 #食物摄影 #香港美食 #餐厅推荐 #美食探索
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之前听朋友讲话北角汇有一间唔错嘅法国餐厅，价钱相宜，而且食物质素都非常好。见有时间就拣咗日闲日过嚟试。我同朋友各拣咗一个set对呢一餐都非常满意😀前菜1. 忌廉野菌汤：野菌味非常浓郁，用料非常之足，忌廉唔会好重手，令到碗汤系以野菌嚟做主色调。好饮！2. 法式鹅肝焦糖炖蛋配沙律：成餐对呢一味菜式最深刻。一味法国菜我哋都系第一次食系以鹅肝酱上面再配上焦糖，鹅肝酱浓郁夹埋焦糖会令到成件事好平衡，再喺香脆嘅法包上面沾上厚厚嘅一层酱，真系停唔到手呀。主菜1. 慢煮西班牙猪鞍洋葱及薯蓉：猪鞍烹调到啱啱好熟，十分香嫩Juicy，的确系慢煮先做到嘅感觉。在沾上薯蓉同埋烧汁，冇得弹！2. 波士顿龙虾扁意粉伴龙虾汁：龙虾汁非常浓郁每一条意粉都挂上浓浓嘅龙虾汁，而且龙虾都非常新鲜弹牙，水准十分之高。最后个set仲包咗一人一杯餐饮作结。
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It is not difficult to find its location inside a new shopping mall in north point.Their decoration is cozy and nice. They followed my request to reserve quiet corner for our gathering that night. However, the price was quite high that we hardly selected the better option. The portion of food were very small to hardly share with few friends, even not feeling enough per head. Not recommend having it with a group of people but fine dining will be recommended.Though the quality of food was nice, we still needed to order few side dishes to fill up our small stomachs. Wine selection is mainly from France, which are suitable for wide range of food with different tastes. The staffs would give some advice on the wine matching with the food, also recommended some special dishes that night.Since the shopping mall closed earlier at around 10pm, if we want to have deep talk gathering, suggest grabbing a table earlier.
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试咗佢优惠嘅Testing Menu份量好足 味道都唔错甜品cheese cake 我觉得系最好食最后佢哋嘅老板兼主厨有出嚟同我哋倾偈深深地感受到佢对食物制作嘅热诚所以整餐饭都好满意
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去咗北角两日training,一日食咗地下Steakart，今日食二楼Briketenia，一早订咗位，去到都5成满，之后再入walk-in已话full。餐牌睇咗冇话有贵扒，所以叫咗慢煮西班牙猪鞍$248，叫埋$48鹅肝creme brûlée 连沙律（走汁）。上咗包先，意式，有一pat沙律🥗酱，唔啱我。之后鹅肝creme brûlée，面头焦糖，捞埋落去咸咸地，鹅肝酱有酒味。沙律🥗新鲜。猪都厚切，不过唔够嫩滑，有返d肥膏会好食😋d。加$20转latte，冇拉花，但入口都醇既。Overall，下面𠮶间Steakart皓食d
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