30
7
4
港铁中环站 D2 出口, 步行约4分钟
继续阅读
开饭介绍
隐身于兰桂坊后巷的墨西哥餐厅。提供各式小吃及鸡尾酒,适合朋友聚会。
继续阅读
附加资料
少量素食菜式每天供应
营业时间
星期一至三
18:00 - 02:00
星期四至六
18:00 - 04:00
星期日
全日休息
以上资料只供参考,请与餐厅确认详情
相关文章
𝘽𝙧𝙞𝙘𝙠𝙝𝙤𝙪𝙨𝙚, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🌮I know #Brickhouse is closed permanently😔I just feel like documenting my dining experience here. Their #taco were so good (though a bit pricey) with tones of flavor that hits your mouth.🔥 They were overflowing so you gotta be prepared for a messy meal which was all the fun😋. #Nacho were also very tasty. Nice #chips - felt #homemade and non #dorito one which made all the difference. The music was a bit too loud but I enjoyed it so much. I was put in such a great mood. Service was excellent. Staff was great and friendly. Nothing really to complain about. It is sad to see it gone for good.😔.📍#HappiMuffinHongKong 🌟#HappiMuffin Rating:8/10💰Price: $300-350 pp.#hkig#hkigers#igers#yum#yummy#nom#nomnom#foodporn#hongkong#food#share#like#foodblog#foodie#love#follow#香港#香港美食#美食#美食指南
继续阅读
兰桂坊出名夜生活,饮酒夜浦之外,仲有好多好野食。 由兰桂坊德己立街转入巷仔再走到尽头,便看到这间充满异国风情的小屋(中午来会睇得清楚啲,夜上其实唔系好睇得清楚出面的装潢),就像是走进了另一个世界,这是墨西哥餐厅Brickhouse。餐厅好暗,真系好暗,但我就系喜欢佢够暗,同朋友食下野,饮两杯,呢个mood 最正。不过音乐太大声,讲到的喉咙痛,细声啲会好啲。waiter 都好主动,举手叫人都好快过来(因为叫系听唔到嫁)。 食物唔错, Tacos真系好好食, 我平时少食墨西哥菜, 觉得佢味道好浓, 但呢间tacos真系好正,啲酱料香辣,入口清爽。当然价钱唔平啦 200几蚊一个dish.
继续阅读
I went to Brickhouse for a birthday gathering. I'd heard it was great so I was looking forward to it. When we got there, the music was so incredibly loud that many people from our group suggested that we leave. But we stayed because we'd ordered a cake. The staff were great and friendly. We ordered drinks (super expensive), a taco platter and corn to share. Food and drinks were so overpriced, and the portions were small. It was tasty, but not worth the price. The cake they made (we had ordered in advance) was delicious! A real homemade cake. But sadly, that was the highlight, and we left straight after we'd eaten. It was impossible to have any kind of conversation. 😕
继续阅读
中环经常有不少隐世小店出现,依间位于兰桂芳侧路位置既Secret Bar肯定你有经过,但就未必发现佢既存在。由于始终系一间酒吧,如果想倾下计小酌几杯,依个未必系prefect choice,因为音乐都真系几大声。本身分正几个Area,有室内有室外,亦有分纯饮酒同饮野。食野主要系室内,有座位,饮酒就以企位为主。今次主要黎都系食野为主,野食方面就系主打墨西哥菜,口味算浓烈,最适合配酒!头盘嗌左一个西瓜沙律,不同于西餐沙律,首先主角方面用左西瓜已经相当少见,可以因为味道较抢,但佢配上极浓味既芝士,两者既味道虽然都十分强烈,但西瓜可以中和浓味芝士带黎既腻感。入面仲有烤过既果仁等,增加口感及味道层次。跟住我地嗌左一个我认为必点既墨西哥风味烤粟米,外面满满既芝士,加上薄薄既香料粉,传统食法用刀切到全碟都系一粒粒既粟米,加上青柠汁,浓浓既芝士味配上淡淡既香糖料,粟米同青柠既清新,完全冲击既味道,令你忍唔住不继一啖接一啖。不过食得多都会几腻,所以一定要有一杯烈酒,咁就十分过引喇!主食主面点左一个鸡肉既Taco,佢本身有好多款不同口味可以拣,仲有一个拼盘可以任拣其中5个口味,不过今次较食,所以就嗌一款够晒喇!一如墨西哥菜既特色,十分香浓既香料味,鸡肉十分嫩滑。饼皮厚度相当适中,唔会太厚,亦唔会薄到成手酱料。黎得酒吧当然要嗌酒,依杯Old Fashioned十分岩我口味,浓得黎好有层次,个base系烟熏味相当浓厚既Whisky,加上橙皮,多左一份果香同苦涩味。如果中意烈酒,依杯绝对抵饮,唔输出面既Whisky Bar。唔饮酒都有选择,依杯用左洛神花做base既Cocktail充满中式风情,入口酸酸甜甜好醒胃,加上话梅粉系杯边,饮既时候可以随自己口味控制甜度。总括黎讲,除左音乐有啲大,气氛十分不错,成场都系外国人,比较少local。如果要去兰桂芳饮酒系一个相当不错既晚餐/Pre Drink选择,假如饮到7分醉想揾野食亦十分合适,因为味道既浓度足够刺激你既果蕾。
继续阅读
Talk about food bringing people together! I went to Brickhouse with a girl who found my blog a couple of weeks back. It was so nice to meet someone who loves food as much as I do, who looked up the menu in advance and knew exactly what to order. I do that all the time! Brickhouse restored some faith that Hong Kong has some decent Mexican food to offer. New York is my yardstick for comparison. The place is quite lively, more to hangout with friends than family. Tucked in an alley in Lan Kwai Fung or LKF, it's open for dinners through later in the nights. Loud music, colourful yet rustic decor. I was disappointed with my drinks that were very watered down. I don't know what's with these places charging generously for measly spiked drinks. I'd gotten the Carlito's Mezcal which had passionfruit, lime and smoked grapefruit. I did enjoy that smokiness. The Diabla 2.0 with vodka, raspberry, tamarind and habanero failed on the taste as well as the liquor content. It might as well have been a bland mocktail. We got the Mexican street-style corn and nachos to share. The corn was good - your usual Mexican corn on the cob with anejo butter, spiced mayo and parmesan. The nachos were corn chips topped with vegetarian chili con carne (the carrots caught my attention) and the usual fixings of guac, sour cream, cheese, onions and cilantro. While they were good, I'm not sure if that HKD 165 price tag was justified. It could've done with more toppings and bigger portion size? I don't know. I'm still to come to terms with the HK prices.Beet fries on the menu caught our attention but we saved it for another day. Photos on the blog - thevegetarianvoyager
继续阅读