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| 餐厅: | BRICK LANE (中信大廈) |
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| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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开饭介绍
受到东伦敦 Brick Lane 多元化氛围启发，BRICK LANE 提供传统的英式美食与创新的现代元的烹饪结合，主打英式酒馆风的菜式 。其特色菜肴包括英式全日早餐、班尼迪蛋、炸鱼薯条英式下午茶和多汁牛扒等。附加资料：餐厅设计以伦敦金丝雀码头为灵感。在巨大露台可俯瞰维多利亚港，享用美味佳肴的同时可享受壮丽的海滨风光以及繁华的商业区氛围，提供身心的双重美妙体验。
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营业时间
今日营业
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食家推介
招牌菜
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Had lunch with my colleagues at this Western resto for lunch. .I ordered the Egg Benedict with Smoked Salmon Signature Set. The toast was topped with two poached eggs, smoked salmon, spinach and hollandaise sauce. The poached egg was perfectly cooked, and the egg yolk flowed like lava over the smoked salmon when I cut into it. My colleagues ordered Grilled Sirloin Steak Set Lunch and Pan Fried Fillet of Sea Bass Set Lunch respectively. The Grilled Sirloin Steak Set Lunch included chips and vegetables. The steak was quite tender, and the chips were satisfactory. The Pan Fried Fillet of Sea Bass included potato mash and vegetables. The sea bass was meaty with a crispy fried skin. Itremained moist and pleasantly soft. Each of our sets included soup, green salad and a drink. .The resto was quite comfortable and relaxing. However, the price of the sets was quite expensive.
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上个星期本身喺bricklane叫咗外卖自取，但临时可以出黎同朋友食Lunch，所以胆粗粗问餐厅可唔可以外卖转返堂食🙈 餐厅职员好友善，除咗将外卖食物转返用碟上，重送咗个餐汤比我! 食物上枱时重热辣辣。Bricklane食物质素不嬲都好好，当日既软壳蟹eggs benedict配搭有惊喜，口感有层次，即使外卖放咗一阵，个蛋都重系流心. 软壳蟹都重脆! 多谢职员，特别系Raymond，安排我外卖转返堂食及提供贴心服务!
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在金钟上班的人士都会知道平日的lunch hour有多群情汹涌，金钟的餐饮选择不多，价钱偏贵，唯有退而求其次，找一个舒适的地方堂食就算了。BRICK LANE就是一个不错的选择，可以预先电话预约，亦有lunch set提供，包括餐汤、前菜、主菜和饮品。小编叫了叁峇焗龙脷柳（$175），餐前沙律非常新鲜，配上轻盈的柚子醋，吃起来好开胃。主菜龙脷柳比较淋身，虽然有煎香过但吃起来还是比较嫩滑，外皮不太脆，喜欢香脆鱼皮的朋友可能要失望了。酱汁是用番茄打碎的红酱，吃到啖啖番茄，和龙脷柳好相配。一旁的配菜份量不多，但胜左有调味和焗过，口感和味道都不错。值得一赞的是侍应好殷勤和主动地加水，也会主动询问有没有需要的东西，服务态度真的不错。
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好耐无黎过喇，难得英国既朋友返黎香港，要揾个地方慢慢倾，即刻就谂起Brick Lane, 贪尼道夜晚人小小，我地可以畅所欲言。咁耐无黎，餐牌唔同左，员工仍然系热情，希望keep 住。叫左个Beef Burger 5成熟，份量都几大，2个人share 差不多，肉质Juice几好。鲈鱼-肉质嫩滑，通常餐厅都会有汁配返，但尼个用沙律配，又好好㖞，唔会觉得腻，有啲消滞嘅感觉猪肉眼扒一啲都唔韧，肉质有小小粉红色时间掌握得好好，伴碟既配菜系有煮过，唔似有d餐厅系白恰。我地今晚倾到进入忘我境界，连杯野饮都唔记得影相，anyway 食物环境都几好，值得推介
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I recently went to Brick Lane for lunch, and overall, the experience was quite disappointing.The restaurant had very few customers, with only about half of the seats occupied. It gave me the impression that the place wasn’t as popular as before. I ordered the Beer Roasted Half Chicken, which came with mashed potatoes, carrots, and zucchini. While the chicken skin was nicely roasted and crispy, the chicken itself was undercooked. Some parts were still raw, which was quite off-putting. The portion size of the meal was relatively small considering the price ($178).This dining experience left me feeling disappointed. The mismatch between the quality of the food and the price was quite noticeable. I hope the restaurant can improve both the food quality and pricing strategy to provide a better dining experience.
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