影片
港铁湾仔站 B2 出口, 步行约4分钟
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开饭介绍
主打近十款三文治，其创意三文治有将坑腩配上柱侯蛋黄酱的Ngau Lam Wich牛腩治，亦有出位小食炸莲藕片配腐乳花雕酱，薯条配木鱼花温泉蛋，Bread& Beast还提供手工啤酒，客人可在此型格小店松一松。
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营业时间
星期一至五
12:00 - 15:00
17:00 - 23:00
星期六
10:00 - 15:30
17:00 - 23:00
星期日
10:00 - 16:30
以上资料只供参考，请与餐厅确认详情
汉堡包我哋个concept一定系黎自美国， 西式面包＋汉堡肉/安格斯牛肉，不过呢间餐厅就做fusion菜，中西式crossover，用西式嘅汉堡包夹中式嘅柱侯牛腩，好有特色，d牛腩炆得好淋，五花腩，好香口，加埋佢个酱汁， 虽然有啲浓味同有肥肉，但佢唔会过咸同过腻，个包都唔会过硬，不过佢无set嘅，88蚊就系一个包，贵唔贵就见仁见智嗱，如果要加set就加12蚊起，就有一杯soft drink＋薯条，如果要转咖啡个d就要加钱，下次可以试埋其他先😂😂
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隐世小店，fusion菜，西式三文治但系喺牛腩馅，Lennon fries其实即系用章鱼小丸子嘅汁焗薯条，另外个Brussels sprouts个汁同焗嘅程度啱啱好喜出望外嘅好味，都系得意特别的菜式，值得一试！
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就快新年 又系日日都大鱼大肉嘅日子 呢日同朋友嚟到湾仔揾食 附近嘅老土斋同素食buffet都唔系我地杯茶 最后拣左成日经过但无食过嘅bread and beast 半开放设计 以为得酒饮（因为次次经过都系5pm happy hour时段） 原来午市有Light嘅午餐选择 坐半开放位真心几舒服 我就睇中左 Avo Shoom Bowl $78 牛油果 温泉蛋 同饭 east meet West 配搭 饭底用左三款米 糙米 红米 白饭 所以系比想像中饱肚 钟意佢唔会好多汁湿淋淋咁 间中仲食到爆汁提子粒 成个set都好健康 朋友拣左Ur Veggie Welcome $88 个包烘到微暖 入面塞满晒菜丝 调味唔多 够清新 最钟意系加$22/$32/$42 就可以配腐乳莲藕片/Lennon Fries/椰菜仔 配饮品，腐乳甜甜地莲藕切到好薄好脆，Lennon Fries个汁系加左小丸子酱温泉蛋，酸酸甜甜，两款都好好食🤤🤤🤤！
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-睇完医生去咗湾仔同朋友一齐食brunch见到呢间餐厅觉得环境几开扬就入咗去试🍳Char Siu Eggs Benedict $138Benedict 控嘅我见到咁特别嘅组合一定唔会放过🤩🤩🤩Egg Benedict 加埋char siu 猪颈肉同toast 一齐食❤️连埋啲蛋浆同埋咸咸地嘅肉，再加上脆脆嘅包一齐食口感好正😋再加上中间有d 牛油果蓉，多重口感、享受佢个side dish 好特别炸莲藕同埋沙律🥗🍞Ngau Lam ' Wish $128用左18个钟的慢煮牛嘅包，朋友叫左呢个都话唔错🏞呢间餐厅食物几特别，环境几开阳，都坐得几舒服，我同朋友系到吹水吹得几开心👭
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Have you ever think of western food can be fused with Hong Kong food? If you have been to Wan Chai Swatow Street, you would know that there are a lot of very special and tiny cafes and restaurants. This time we went to “Bread & Beast” for brunch.This place (for brunch) is mainly focusing on sandwiches and rice bowl. Most of their sandwich fillings are fused with Hong Kong style, such as Ngau Lam (Hong Kong style beef brisket), and Char Siu (Hong Kong style BBQ pork). They are also offering veggie options.We have ordered Ngau Lam Wich, Avo Toast, and Rose Honey Oolong Tea.Ngau Lam Wich: Filling is made with 18 hours show cooked beef brisket, chu hou mayo and pickled white radish. The sandwich bread is toasted very crispy, and the beef brisket is in good flavor, not to salty but very match with the bread, and the chu hou mayo is very special. The pickled white radish is not too sour, so it is very well balanced with the beef brisket. The side dishes are kumquat cabbage and lotus root chips. Kumquat cabbage is very refreshing, and very strong fruity flavor; lotus root chips are very crispy and come with a very special sauce, it is one of my favorite.Avo Toast: Sliced avocado and scrambled egg on butter toasted ciabatta bread, with ginger scallion creme fraiche. Butter toasted ciabatta bread is very crispy. Scrambled egg is not over cooked and very creamy and the avocado is sliced evenly with some sweet and spicy seasoning. The ginger scallion creme fraiche is very special, it is a bit spicy but very refreshing, but ginger flavor is quite strong, so ppl who do not like ginger may not like this sauce.Rose Honey Oolong Tea: Refreshing cold drink, Oolong tea flavor is not that strong, and with a hit of rose honey. If you like very special fusion food, I would highly recommend this place for you!
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