影片
招牌菜
Last week I had my dinner with my friend in this restaurant. We ordered the Set dinner for two. Starting with their Seafood Platter, it had 4 oysters, half crab & some snail & shrimps. When the waiter serving the platter, they had 2 gls of white wine give us, said this is complimentary and it's a perfect match for having their seafood and white wine.Their oyster was so good that I never try before, I think this is the best oyster in this district..... the salad & soup is ok, the main course are lobster pasta & fish fillet. Lobster pasta is another I will highly recommmend dishes, the lobster pasta is so tasty that I will miss it..........
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We, group of 8, went to this restaurant on a Friday/Saturday night, about 6 months ago. I picked this restaurant because of the overall good comments on openrice.When we arrived, there were no other people despite it's a weekend. And throughout the whole night, there's no other people come in for dinner either.I ordered the seafood plate, the shrimps are very very dry and salty, probably the worst I've ever had. The Oysters are also very average, my friends think it's nothing like the usual White Pearls they normally had. I wouldn't recommend this restaurant. If I need to pick one thing to recommend, it'll be their cheesecake.
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好耐冇食正宗既法国餐，唯有食午餐去食，平过去食dinner!呢间餐厅系士丹顿街一个唔太多人行既路口位，所以成间野都系得两台客。两人点左两set午餐︰柠檬汁鱼柳天使面同烚青口配鹌鹑沙律。一落order就每人一杯雪梨汁，几清甜。平时好少食鹌鹑，冻食都唔觉韧。鱼柳天使面都几香，但系好似天使面就太少，可能平时食惯大大份港式西餐所以唔惯。大大盘既青口就成几十只，慢慢食都觉饱。初时佢未上青口既时候伴埋一小碟清水，都唔知俾我做乜，后来先觉得佢应该系俾你食完青口洗洗手，好似你系酒楼食虾个碟柠檬茶咁。餐厅环境几好，可惜我坐左系个播住英文歌(冇法文歌!)下面，成个气氛破坏哂!
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上个星期有朋友生日话想食法国菜wo~咁我谂起以前铜锣湾有间叫Bravo Latata既法国餐厅,d 海鲜非常出名,尤其d叫训觉蟹既,后来终于系Open Rice查到佢地既资料先至知道佢地原来已经搬左去中环士丹顿街喇~! 我地一行四人去到,环境一般,但好有私房菜既Feel,我地坐低,d Waiter即刻埋黎帮手拉櫈跟住仲有一杯餐前冇酒精既Cocktail添!! 个Waiter好Nice咁介绍我地叫两个2人餐~仲帮我地换左我地唔钟意食既Main Course.个海鲜盘黎到好有份量,尤其d生蚝同d蟹好新鲜同埋好好味添~食完个海鲜盘好似有d饱饱地添,不过跟住黎既蘑菇汤同埋蚝汤及鸭脾呀牛尾呀都保持一贯水准之上! d甜品个Waiter帮我地安排左成6,7款咁多,搅到我地好似成个星期未食过饭咁,不过都俾我地全部食哂~下次我有朋友生日我相信仲会拣呢间
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一个在中学时代的best-friend生日过了近半个月，是晚就帮他到这儿和另一朋友三人吃一顿晚餐吧。法国餐厅？？？一入内环境昏暗，其实的都算不错，但走近枱旁就发现地板很sticky，好像之前有人弄翻糖水一样，环境分要扣。一坐下已为我们送上一杯无酒精的桃味香槟，说穿了即是有气的桃汁，但挺好喝及开胃，不错！见有海鲜盘套餐，有海鲜盘、汤、沙律、主菜、甜品及咖啡，是二人的，问店员可点一份半，就点了这个餐。首先送上的是海鲜盘，有虾、生蚝(有珍珠蚝、XX蚝 <--这款不太记得了)、青口、海螺、冻蟹，店员说全都是从法国直接进口的，不经代理，你们信吗？都信的，因为真的挺好吃，尤其是那珍珠蚝，真的很鲜美！完全没有加上柠檬汁及酱料，而其实两种蚝都挺不错的！其他的都不错，虾及青口比较普通，但冻蟹及海螺则真的是好，蟹盖内有蟹羔，海螺也鲜甜。最窝心的是再吃海鲜盘途中店员为我们送上一小杯白酒，配上海鲜一流。沙律是无花果沙律，无花果很鲜甜；而汤有两款，洋葱汤及蘑菇汤，我吃的是蘑菇汤，友人吃的是洋葱汤。听他们说洋葱汤不错；而蘑菇汤是由切成很细小的蘑菇粒煮成，很香蘑菇味，很好喝。主菜有四款，我选了魔鬼鱼，友人吃的是烧猪架。难得有魔鬼鱼吃，一定要试试，配上了牛油汁的魔鬼鱼显得颇油腻，肉质没啥特别，像其他鱼一般，试试无妨，但配上的炒天使面都好吃；而友人的烧猪架听他们说也不错。甜品有店家自制的玫瑰雪糕及像焦糖炖蛋的甜点，玫瑰雪糕味道不错，有特别的香味(虽然不大肯定是玫瑰味！！) ；而焦糖炖蛋很好，冷藏得够冻之外，表面的焦糖也焗得脆，很对味。最后的咖啡，惯例点了一杯double espresso，喝了一口，不酸的！！！那已经很开心了，而再喝感觉良好，伴随的奶是暖的，虽然我不会用，但是这绝对是细心的一个表现，虽然没有想像中double espresso应该有的浓度的浓，但总括来说是中规中矩，在香港的餐厅来说其实是合格有余了。服务抵赞的是无论何时都有一名颇高级的店员贴身服务，这可能是因为这晚只有我们一枱客吧，哈哈！而埋单每人连加一只是1100元，吃了如此多食物，是不错的！
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