影片
营业时间
星期一至四
12:00 - 15:00
18:00 - 23:00
星期五
12:00 - 15:00
18:00 - 00:00
星期六
12:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
由细到大自己很喜欢吃香肠,因一次于杂志内以香肠作为主题,便来一试~刚好星期六要返半日就上去医肚啦~可能当日实在太热关系入到店舖内简直系一个天堂,即刻睇个餐牌睇下有咩肠想先,最后叫左个车打芝士肠仔热狗,炸薯条同埋可乐~车打芝士热狗肠加芥末酱已经一绝,而且香肠肉汁浓郁著条同可乐永远是最MATCH,薯条炸得岩岩好,唔会太油,不过都系个句,热辣辣系最好食既~总结此店服务各食物值得一赞,店员也很有礼貌讲解食物既特色,而且又有开水 RE FILL,加一都抵啦,下次经开再试~
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热狗一向给人高脂过热量的形像，的确令人却步。所以! 如果决定吃热狗，就必需去间好吃又令人回味无穷的热狗店，咁 quota 才叫用得有意义嘛。今次本人极力推荐中环SOHO 区的Brat。开业已经好一段时间啦，但最近才在无计划的情况下去朝圣。中午时份店内人数也不多，也以外国人为主。向店员要了餐单，骤眼看来还蛮复杂的。其实中午时份BRAT 有combo 可以order, 包一只热狗，一份side, 一杯饮品。其中热狗可以挑面包、酱料、和最重要的肠仔。花小小心思把自己喜欢的材料放到一起就好啦oh yeah!餐牌上半部框框内是各式肠仔的介绍，除了细细列出肠仔的调味，还以公仔标示肠仔是牛猪或鸡。对食客来说非常方便呢! 因为买的是外卖，我回到公司才知道"肠仔"一点都不"仔"! 足足有三只手指的粗幼! 哗! 而且juicy 多汁! 面包虽则焗了有二十分钟，但外层依然有点脆脆的棒极啦! Side dish 的薯条更是多得令人发疯，结果大陪份都给同事了!my choice: Signature white bun + Italian (sausage) + Honey Mustard + Sauteed mushrooms (toppings)最让人兴奋的是，在BRAT 吃个肚满肠肥，踏出店外就可以在玉叶甜品来个海带绿沙清清热气，或是拐个弯就在公利来份蔗糕蔗水降降火气，it's just PERFECT!
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I have always wanted to dine here but this restaurant was hard to find.When they had the popup store at Landmark, I went but they did not serve the full menu, so I went to this branch.The full menu is listed simply on an A4 sheet of paper.Since I wanted to try so many sausages I ordered the sausage sampler.I dined at BRAT because I am not fond of pork/beef sausages although I do eat them especially the proper British ones, but at BRAT they have vegetarian and chicken based sausages.Interestingly there are two vegetarian ones and they are the most expensive at $108 each a la carte.On the menu, they have 15 different sausages which is quite a choice, and just over half were chicken/turkey based sausages so I had a hard decision choosing which four for the sausage sample.The choices were: Artichoke, Bourbon, Brat, Chipotle, Chorizo, Frank, Gruyere, Habaneros, Italian, Lemon, Pesto, Portobello, Sun dried tomatos mozzarella, Vegetarian Italian and Vegetarian Choptle.The four that I selected happened to be mostly chicken and turkey based.As well as the sausage sampler I ordered the Fries with truffle mayo.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★The sausage sampler came with two pickles and two sauces, the four sausages I ordered were Lemon, Portobello, Artichoke and Vegetarian.Lemon (Chicken & Turkey based sausage)This sausage had Lemon, tarragon, fennel seed and red pepper in it.I was hoping the lemon would taste strong but it was not and I could only taste lemon rind.Portobello (Chicken & Turkey based sausage)This sausage had Portobello mushrooms, dried mushrooms, porchini and sage in it.This was really nice, not only could you smell the mushrooms you could also taste and see bits of it in it as well.The colour of this sausage looked like if it was made from pork if you compare it to the lemon.Artichoke (Chicken & Turkey based sausage)This sausage had Artichoke hearts, garlic, sun dried tomatoes in it.The artichoke taste could have been stronger but all I could taste was the dried tomatoes.The colour of this sausage looked like if it was made from pork if you compare it to the lemon.VegetarianThis sausage had Aubergine, red wine, garlic, fennel, gluten in it.I found this one the saltiest but it was the nicest, however it was slightly dry but I loved the caraway seeds in the sausage.For the pickles I was given Relish and Saukeraut and for the sauces Whole grain and Dijon mustard.Other sauces and condiments I would have liked to try as well: truffle dijon, mature cheddar and sauteed mushrooms.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fries with truffle mayo:They served French fries and the fries were perfectly done.Although the fries were nice on its own, the mayonnaise was really nice too, it was thick and creamy with strong truffle taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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I purchased a ValuUp voucher for BRAT a while back and thought a Saturday night before football kicked off, was the perfect night to use it.When I walked in, I wondered whether a reservation was really necessary as it was completely empty, but within 5 minutes of being seated, every table except one, was taken. The selection of hotdogs is pretty good, with a bit of something for everyone. The ones that caught my attention included the Bourbon (pork and beef with kentucky bourbon, garlic and spices), Chorizo (chicken and turkey with Chorizo and garlic), and the very cheesy Gruyere, but we ultimately settled on:* Chipotle - Pork with chipotle chili, cheddar and paprika* Sun Dried Tomatoes Mozzarella (chicken and turkey with sun dried tomatoes, mozzarella and basil)You can choose from their signature bun or dark rye, along with a whole host of condiments (caramelized onions, jalapeno, cheddar, mushrooms etc) and mustards (classic, dijon, honey, truffle).The signature bun was warm and soft - perfect companion to the hotdog. And the condiments were tasty without being overpowering for the hotdog. The fries were pretty good - proper thin cut and tastier than what you'd get from McD's! Which is a good thing given that you're paying more here than any regular fast food joint. But the star of the show is ultimately the sausage itself. Both the ones we tried were delicious - very juicy (as evidenced by the amount of mess I made!), packed full of flavour. The chipotle had the perfect amount of heat and you could taste every single ingredient in the sun dried tomato one. They didn't look that big when put in front of me, but I was well and truly full at the end of it. They are very more-ish. I only wish I had enough room in my belly to try another one. Service was very friendly and efficient and the overall vibe and decor made it a very comfortable, cosy experience.This is not a replacement for the old hotdog place on Cochrane Street - I think it stands on it's own as a casual restaurant that serves good quality sausages.
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OK, the good news:A good assortment of bratwurst, condiments and mustards. Very tasty.Very clean. Very "new" look. Nice complimentary food and the only deep fried Mars bar with ice cream on the block. And the bratwurst are excellent, as tasty as any and include some healthier choices. I had the Habanero which was excellent. Bad news? Well, the appetizer platters were a little skimpy for 168 each. But the hot wings on them were good---the rest (chicken fingers, some bread and scrawny calamari) were fair.The brats themselves are a little expensive. All these can be forgiven. But the waiting time for the food was ridiculous. We got our appetizer trays AFTER all the food had been served. They served all the fires well before any other food was brought out ---now we were a group of 11, but we were the only customers in the restaurant. They really have to iron out the kinks if this joint is going to make it.
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