影片
港铁上环站 E1 出口, 步行约10分钟
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开饭介绍
位于苏豪区伊利近街的Brasserie Le Fauchon,是一间走出传统框框的法国餐厅，厨师主要制作不同时令菜式再配合由客人自选配搭套餐，做出美味法国菜，是休闲轻松的最佳选择。
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特色
浪漫情调
庆祝纪念日
营业时间
星期一至日
11:30 - 15:00
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
其实已经有一段时间冇来过，以前很喜欢点这里的牛扒，抵食又好味，牛扒5成烧得刚刚好，我们与同事还经常过来，join埋member, 当饭堂一样，但后期品质变差，差不多一年没有来过。今次光顾是因为老板宴请同事嘅farewell lunch, 当然唔好待簿各位，齐齐叫行政套餐。4 course set lunch, 头盘点左一个西兰花汤、软壳蟹沙律，主菜黑松露意大利粉，甜品雪糕Waffle。一如以往，侍应先端上一蓝香喷喷的法国面包，anchor 独立包装牛油，搽一点儿上去，咬落，包边仍然是如果松脆中间的面包又香、又软，他们的是自家制，很容易会不停一件接著一件食。。。就咁食饱了...是日餐汤有龙虾或西兰花白汤，本人觉得龙虾汤味道有点怪，通常都会点菜汤，但今日个汤味道淡左d....到软壳蟹沙律到了，样貌好吸引，有2大只，少少菜伴碟，先把蟹中间最多肉部分放进口中，呀。。。成口都系油呀已经唔想再咬落去了。等左一阵黑松露意大利粉上场，谂住可以有啖口食，点知个意粉一点儿汁都没有，干争争咁，又没有黑松露味，错晒呀！我食左几啖就放底餐具，等待甜品好了。雪糕waffle, 应该最冇问题，因为都是现货回来再摆靓靓放上碟，食晒。唔够饱，唯有食多两旧面包，无限量供应，这里还是面包最好吃！
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难得和兄姊一齐晚饭, 五哥推介一间在中环的法国餐厅, 我们一行5人进入餐厅, 环境舒适, 侍应很有礼貌, 服务好好头盘是法式田螺, 美味餐汤是野菌忌廉汤, 香浓幼滑主菜是扒美国猪鞍肉配甜椒烧汁, 羊鞍食得多, 原来猪鞍肉都是很好的选择还有芝士什菌烩饭, 好有惊喜最后是我最喜爱的心太软and雪糕
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今日lunch 适逢系同事生日，所以由佢发板，系OR 寻找返佢上次食过评价几高嘅 Brasserie Le Fauchon.几经辛苦由山脚行上嚟，点知waiter 话冇位，一行8人即时晴天霹雳，幸好寿星仔好运，及时有另一waitress 走出嚟话楼上有吉房，刚好可以安顿我哋，只系要分2张枱。睇完午市menu, 发现选择算多，而且吸引，有汤，面包，main course 同咖啡都系$120左右，价钱合理。 我张枱分别叫咗蒜香鸡扒，牛尾意大利饭，牛扒。未上餐汤同沙律，waiter 已放低一篮热辣辣嘅面包，仲话系新鲜焗，仲可以refill, 太感动啦。餐汤同沙律用长碟配杯嘅形式上枱，美观实在，沙律上仲铺咗3片ham, 份量足又有好味.嚟到main course, 同事嘅蒜香鸡扒好有睇头，而且肉质嫩滑又有汁，同事大赞。至于我嘅牛尾意大利饭，份头一样唔细。去度牛扒，不得了，份量足又厚身，仲要有2旧。大家见咁嘅形势，即刻嚟个开心share, 所以我哋每人都可以试到大家嘅午餐，太开心。。。最后嘅饮品，waiter 嘅表现加深我对餐厅嘅好感。 同事本身点了热柠水，只是不以为然讲咗句好"寡", waiter 即贴心回应糖浆转蜜糖，同事劲感动.而我就点了冻斋啡，试试呢间餐厅系咪整体质素高，果然，冻斋啡好好饮，唔"火农"唔苦，只有回甘，太完美嘅一餐.下次一定会再嚟，而且一定要book 定位， 毕竟幸运之神唔系成日到访
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迎接复活节的来临，同时刚好要到中环办些事，加上好想食煎鹅肝，就到了苏豪找间法国菜餐厅。六时许，仍没有人，侍应安排了我坐窗边的四人桌。很了一会儿餐牌，点了两个套餐，一个四道菜，另一个则有三道菜。煎带子沙律。带子刚好，沙律加了醋，略酸，开胃，菜也新鲜，亦有不同颜色，卖想不俗。煎鹅肝是主要想食的一道，煎的力度刚好，外脆内软又滑溜，很想吃的关系，所以觉得特别好吃。牛柳配虎虾，牛柳说不上特别，但厚身，煎起来没有功架的话便很易毁了这个牛柳。虎虾有点失望，虾比想像中的虎虾略细，虾肉称不上是新鲜，中间有一些配料，亦盖过了虾肉的味道。煎鸭脾，皮很脆，肉很滑，与茨汁也十分夹，值得一试！朱古力梳乎里作为餐后甜点是不错的选择，个人对甜品没有甚么要求，梳乎里起得到个形就ok，故很快略过。吃了很多油腻食物，最后的餐茶点了茶包泡的English Tea，令整个晚上更觉休闲！
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From the outside the ambiance looked nice but there were no more seats downstairs so we were lead upstairs. This is a HK style french restaurant, geared for people who do not know what french food is. We should have left before we ordered. There was a set menu available for HK 260 for a 4 course meal. There was soup, appetizer, main and dessert. I ordered the french onion soup and it was such a disappointment even before I tasted it. There was no melted cheese on top of the soup bowl. The soup had a piece of toasted soggy french bread and the soup itself tasted like packet soup you get in the supermarket. Next course I ordered escargot in garlic. The snails were nothing special, the seasoning was salty with lots of garlic which probably masked the low quality snails. For main course I had the steak. Just when you think you can't go wrong with a piece of meat, the restaurant was able to mangle the dish. The thin piece of meat was smothered with a thick sauce, similar to a sauce you would get if you went to a Chinese style western restaurant. The meat in itself was very soft which made me think they probably seasoned it with baking soda to soften the meat. For dessert I ordered the ginger soufflé which argueably could be the best on the menu. The soufflé was cooked to order, with a strong taste of ginger. However, there was a strong eggy taste to the soufflé. By the time dessert came I was ready to leave. While the entire course was considered cheap for soho prices, I left the restaurant unsatisfied and wished I had spent my money elsewhere, even if it would cost me double or triple the price I had just spent. This restaurant is not for those who want to experience french cuisine or good food for that matter. I wish people coming to this restaurant would know to expect you'll get HK style western food and nothing authentic. The wait staff were attentive and very nice.
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