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港铁上环站 A2 出口, 步行约8分钟
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营业时间
今日营业
17:00 - 01:00
星期一至四
17:00 - 00:00
星期五至六
17:00 - 01:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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❝中环新开澳式小酒馆🇦🇺🍸食物cocktail样样都好掂竟然冇咩人知?!😱✨❞最近中环Peel Street新开左呢间澳式小酒馆 由外到内都望落好似一间bar🍺但原来佢系小酒馆menu有齐𩠌酒前菜同主菜 仲要相当高质! 走aussie风平日都满座相当热闹🔥竟然冇咩人讲佢 决定分享下呢间hidden gem😍✨试左几款前菜都相当高质✨𩠌酒一流! 个人好中意鸭肝蓝莓酱多士咸香酸甜😍三文鱼籽sour cream点薯片都好好食会食唔停口🤣生牛肉他他带柚酸香捞生鸡蛋好滑溜! 吞拿鱼他他有紫姜香摆系香脆紫菜天妇罗上面😝主菜既Chicken Parmi芝士炸鸡扒好大份又邪骨 岩晒同一班朋友share✌🏻Cocktail都相当特别🍸我试左Summer Bay Vibe系草莓配上椰子泡沫🍓🥥𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝙇𝙞𝙫𝙚𝙧 𝙋𝙖𝙧𝙛𝙖𝙞𝙩 𝙏𝙤𝙖𝙨𝙩, 𝘽𝙡𝙪𝙚𝙗𝙚𝙧𝙧𝙮 $90 (4.5/5)▪️𝙒𝙝𝙞𝙥𝙥𝙚𝙙 𝘾𝙤𝙙 𝙍𝙤𝙚 𝘿𝙞𝙥, 𝙄𝙠𝙪𝙧𝙖, 𝙍𝙪𝙛𝙛𝙡𝙚𝙨 $110 (4/5)▪️𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚, 𝙔𝙪𝙯𝙪 𝙋𝙤𝙣𝙯𝙪, 𝙒𝙖𝙨𝙖𝙗𝙞, 𝙎𝙤𝙮 𝘾𝙪𝙧𝙚𝙙 𝙀𝙜𝙜 𝙔𝙤𝙡𝙠 $185 (4/5)▪️𝙔𝙚𝙡𝙡𝙤𝙬𝙛𝙞𝙣 𝙏𝙪𝙣𝙖, 𝙁𝙡𝙖𝙜𝙧𝙖𝙣𝙩 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧, 𝙉𝙤𝙧𝙞 𝙏𝙚𝙢𝙥𝙪𝙧𝙖 $130 (4/5)▪️𝙂𝙧𝙚𝙚𝙣 𝘼𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙎𝙪𝙜𝙖𝙧 𝙎𝙣𝙖𝙥 𝙋𝙚𝙖𝙨, 𝙍𝙞𝙘𝙤𝙩𝙩𝙖, 𝙁𝙧𝙞𝙚𝙙 𝙊𝙠𝙧𝙖 $110 (3.5/5)▪️𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙁𝙧𝙞𝙚𝙨 $90 (3.5/5)▪️𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙋𝙖𝙧𝙢𝙞, 𝙎𝙥𝙞𝙘𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧𝙢𝙞𝙡𝙠, 𝘽𝙖𝙗𝙮 𝙂𝙚𝙢 $160 (3.5/5)▪️𝙎𝙪𝙢𝙢𝙚𝙧 𝘽𝙖𝙮 𝙑𝙞𝙘𝙚 $120 ▪️𝘽𝙤𝙣𝙙𝙞 𝙋𝙚𝙖𝙘𝙝 𝙎𝙥𝙧𝙞𝙩𝙯 $100꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Bourke’s (中环)中环卑利街46号地舖
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I love this cute spot, formerly known as shady acres, which has now transformed into bourke’s, a laidback restobar with an aussie wine bar vibe. The sharing-size mains were a hit, and we ordered a lot lol.The real stars of the meal were the liver parfait toast and the yellowfin tuna with nori tempura—both absolutely delicious. Their cocktails deserve a shoutout too, perfectly crafted and just the right balance for a chill evening.Time saving notes:FoodWhipped Cod Roe Dip, Ikura, Ruffles $110🦖Liver Parfait Toast, Blueberry (2pc) $90🦖Steak Tartare, Yuzu Ponzu, Wasabi, Soy Cured Egg Yolk $185🦖Yellowfin Tuna, Flagrant Pickled Ginger, Nori Tempura (2pc) $130Burrata, Spicy Pesto, Fennel, Roasted Grapes (v) $130Green Asparagus, Sugar Snap Peas, Ricotta, Fried Okra (v) $110Pork Katsu Sando, Papaya Pickles, Crispy Onions $120DessertPavlova, Passionfruit, Kiwi, Berries $65Cocktails ( From light to strong)Green Light $120Izzy Does It $120Cult Classic $120🦖Little Collins Cosmo $120🦖Quincendental $120I love them all🦖= WOW
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