Bouillon

間餐廳係逼到爆，同嘈到爆，枱同枱之間係ok貼～ 我地三個人，佢俾咗張二人枱。張枱細到擺兩set碟，兩杯水，兩杯酒，餐包就乜位都冇。我地要個waiter hold住上菜，慢慢黎，真係唔多夠位呢～～張枱仲要係角落，腳又伸唔到，手踭撞手踭咁食，幾驚整跌啲酒杯，真係惨過坐economy 🥲不過個waiter算係咁，我地成日問佢可唔可以換張大枱，雖然最後係繼續逼，佢全程係好有耐心答我地，同幾好笑容。至於食物方面，整體ok，冇太大驚喜，同埋tap water free flow係要收90蚊。…Read More

入去好多人，心諗無死，book 07:30Oyster 細到癲，普通野，寶達$60-80Sparking water法國田螺 (好味既，偏咸同油）牛骨髓 （勁飽滿肥但唔錯）八爪魚 （乾硬，3舊水，倒錢落海仲要傷胃）牛柳鵝肝 （牛肉ok, 但鵝肝失左蹤，提醒後補返）咩service 心照啦紅酒 x 2咁都比到5*班人就知咩事$18xx for 2 好混亂，見到隔離沙律菜同老麥差唔多，好彩無點老實講咁既價錢，直升機咁伏，都會full house香港飲食業靠佢了…Read More

趁住春季restaurant week 嚟到上環浪漫法式小酒館🇫🇷，復古設計環境靚又有情調，門口仲有個半開放式窗比人打卡影相📸人均$398包括3道菜🌟，人氣Crème Bruleé🍮都喺餐牌當中，用熱情果殼載住嘅燉蛋🥚，1開2咁上碟，焦糖面燒得脆而香✨，燉蛋有熱情果味道及奶香味上足，酸酸甜甜，非常滑～主菜Fish of the day有驚喜😍，以高溫香煎方式將魚煮得外脆內軟，烤得軟稔入味，好味🤤另單點咗店員推介嘅法式牛油焗田螺，喺經典法國菜頭盤，牛油非常香，點埋麵包都係一個好選擇💕📍 Bouillon (上環)上環磅巷6號地舖…Read More

Bouillon 📍：香港上環磅巷6號地舖🚗：西營盤地鐵A1出口 步行7分鐘📞：+852 2886-0056💲：~HKD380/head for dinnerFood quality✔️：crème brûlée fruit de la pa, Snails, Beef Rossini 👌🏼：Duck confit總結：😋好食嘅法國🇫🇷菜 除咗佢嘅鴨腿肉外 全部都有驚喜 令人想再試一次😋佢哋嘅Beef Rossini必點 好重牛味 點咗medium rare火喉剛好 配埋煎咗嘅鵝肝同黑松露 非常出色 成個配搭很好食🥺😋另外佢哋嘅熱情果crème brûlée 酸酸甜甜 而且好順滑 想食完不斷再食😋法國菜最經典要點法國蝸牛🐌 雖然冇前兩碟咁驚喜 但牛油味好香 蒜香配埋酸種麵包好夾🤔佢嘅Duck confit令我失望 睇樣都唔多好 食落都好鞋口 但佢本身鴨腿肉+蘋果+蘑菇🍄‍🟫撈埋醬汁係夾嘅😨熱門餐廳 閒日夜晚係近乎full house 但唔大間坐得頗逼 過於嘈雜 細聲啲 幾乎聽唔清對面講咩🥲…Read More

Recently I had the pleasure of trying the delightful 3-course set menu priced at $398 at Bouillon. While the seating felt a bit tight with limited personal space, the bistro-style ambiance was inviting and charming with a relaxing atmosphere. The Starters (Egg Mayonnaise, Herring Caviar, and Basil) was visually stunning and flavors intriguing though I found it to be a bit too salty for my taste. For the main course, I opted for the Classic Beef Tartare, served with perfectly crispy fries. The tartare was nicely seasoned, highlighting the freshness of the beef. The fries were were a substantial addition that filled up the stomach.To conclude the meal, I picked the Tarte Tatin for an additional HK$ 48 which was worth. If you’re looking for a dining experience in a cozy bistro setting, Bouillion is undoubtedly a destination worth visiting.…Read More

適逢Restaurant Week 又係試新餐廳嘅好時機🥰 呢度Lunch Set $198pp 但要注意呢度冇tap water供應‼️ 每人$30有free flow sparkling/still water─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 Beef Tong Carpaccio, celery remoulade, câpres, pickles - 4 / 5有驚喜！牛舌慢煮後切片 比想像中厚身 ᡣ𐭩 Classic Egg Mayonnaise, herring caviar, basil oil - 4 / 5雞蛋嘅蛋黃醬幼滑 加埋羅勒松子仁同魚子醬味道非常豐富!─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 Duck leg confit, sauted shiitake mushrooms, fresh apple - 4 / 5 +$60鴨腿肉味香濃 好容易離骨配合蘋果 杏脯果醬 藍莓汁酸甜嘅醬汁更能帶出鴨香ᡣ𐭩 Fish of the day a la plancha - 3.5 / 5魚肉唔會煮到好老 不過魚味唔係好出 比較普通─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 Chocolate Mousse - 3 / 5way toooooooo sweet for me😢😢 食咗一啖已經食唔到第二啖😢 (fyi 平時飲開微糖)ᡣ𐭩 Passion Fruit Crème Bruleé - 3.5 / 5用Passion fruit嘅外殼裝住crème brûlée非常特別 每一啖都酸酸甜甜 (but slightly too sour for me😂)─ ⊹ ⊱ tldr ⊰ ⊹ ─stater > main > dessert😂😂 味道: 3.5 / 5價錢: $ 200-300 pp服務: 3.5 / 5 (服務又唔係網上面講到咁差)環境: 4 / 5cp value: 4 / 5re-visit: maybe…Read More

Superb lunch with tasty foodBREAD BASKET🥖Selected Bread with Butter: Bread crust was slightly crispy. Butter was prepared to the right texture to spread on the breadSTARTER🐮Beef Tong Carpaccio • Celery Remoulade, Câpres, Pickles: The beef was tender and the Remoulade added the nice creamy and tangy touch 🐚Scallops Carpaccio • Salmon Roe, Fresh Granny Smith Apple, Lemon Confit and Sherry Vinegar: A refreshing starter. A pity that the salmon roe added the slight fishy aroma MAIN DISH🦆Confit de Canard • Duck Leg Confit, Sautéd Shiitake Mushrooms, Fresh Apple: Cooked to perfection, the duck was crispy on the outside and tender on the inside. The sautéed mushrooms had very nice flavours 🐟Fish of the Day A La Plancha: The fish was also slightly crispy on the outside and nice and flakey on the inside DESSERT🍮Passion Fruit Crème Bruleé: One of the most memorable Crème Bruleé, it was so nice to have that fresh passion fruit taste, not all would be able to have such sensation 🍫Chocolate Mousse: Very rich and creamyDownside was that no free tap water provided. All dishes were exceptionally delicious 😋. A very enjoyable lunch ☺️…Read More

✨ Bouillon ✨ 🦪 **Oysters** - $238 雖然size比較細，但都好鮮甜！ | A bit on the smaller side but so fresh and delicious!🍽️ **Terrine de Foie Gras** - $258 醇厚綿密，配上麵包，我哋幾個女生都食唔停口 | Rich and creamy, a true indulgence!🍟 **Frites** - $88 Crispy and golden, the perfect side! 🍚 **Truffle pasta** - $168 奶油滑順，配有松露的香味 | Creamy with a luxurious truffle finish—absolute heaven!🦆 **Duck Confit** - $268 嫩滑多汁，一定要試！ | Tender and flavorful, a must-try!🐙 **Grilled Octopus** - $368 好香炭燒嘅味道，調味亦都好好，肉質好腍唔會好難咬 | Perfectly charred and seasoned, a seafood lover's dream!🍷 **Gewurztraminer** - $550 甜美易入口，完美適合Girls night | Sweet and easy to drink, perfect for a girl’s night out!🍮 **Passion Fruit Crème Brûlée** - $108 用Passion fruit嘅外殼裝住crème brûlée非常特別，唔會好甜，非常清新 | A tropical twist on a classic—so creamy with a perfect caramelized top!🍏 **Tarte Tatin** - $138 將蘋果焦糖化，製作成甜品 | Sweet and caramelized, a delightful way to end the night!💧 注意：僅提供sparkling or Stillwater。 | Note: Only sparkling or still water available.…Read More

I thought the beef tongue carpaccio was raw when looking at the menu, while it turned out to be cooked. I liked the sauce, which changed the dish from a simple cold cut to something else. The scallops carpaccio was very fresh. Love their bread as well, especially when paired with their butter! For the mains, the Confit de Canard, the duck leg confit, was superb! The shiitake mushrooms and apples that went with it did a nice job complementing the duck leg, which was very rich in flavour and nicely cooked that the meat became very tender. The fish of the day was featured in a nice rich broth with peppercorn. The passion fruit crème brulee was another highlight. It’s one of their signature items. There’s a right balance of passion fruit flavour and egg flavour from the smooth crème brulee. The chef had used the passion fruit skin as the bowl as well! The chocolate mousse was a nice, smooth one, while the passion fruit crème brulee was more amazing.I chose to sit upstairs to be more private, as the tables are very close to each other in the main area facing the bar. …Read More

Our table of 3 was placed into a small round table in the corner despite many tables being free for the majority of the night (and in fact a row of 3 that was full... throughout our meal?) . We requested for a table change which was quickly responded to with a sharp "no". At times our food had to be left on the counter simply due to the lack of space on our table. Starters decent. Meats in the main course were fine (tad on the dry side) but the poor sides drenched in overly salty or sweet sauce were barely edible. Passionfruit creme brulee was quite nice but really the only shining light in an otherwise miserable experience. …Read More

⁂⁎◝#西環🇭🇰 法式小餐館 出色的passion fruit crème brûlée😍⁎◜⁂.平日晚上都full house的法式小餐館餐廳環境同氣氛都唔錯 staff都好nice好talkative （I人地獄🤣）甜品出色 主菜就不過不失同朋友慶生的話都係不錯既選擇(⁎⁍̴̛ᴗ⁍̴̛⁎).✧𝘤𝘳𝘦𝘮𝘦 𝘣𝘳𝘶𝘭𝘦𝘦 𝘧𝘳𝘶𝘪𝘵 𝘥𝘦 𝘭𝘢 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 $𝟏𝟎𝟖好特別好出色既甜品🤩 將熱情果切開一半做外殼 裏面做焦糖燉蛋 每一啖都酸酸甜甜 食到熱情果味😋 全晚最好食就係甜品～✧𝘤𝘶𝘪𝘴𝘦𝘦 𝘥𝘦 𝘤𝘢𝘯𝘢𝘳𝘥 $𝟐𝟔𝟖Duck Leg超級腍 唔洗用刀切都得 配菜有焗蘋果同磨菇 不過醬汁偏鹹✧𝘵𝘢𝘳𝘵𝘢𝘳𝘦 𝘥𝘦 𝘣𝘰𝘦𝘶𝘧 $𝟐𝟏𝟖生牛肉他他撈蛋黃 配上酸醬汁 份量都唔少 做前菜好開胃🤓✧𝘦𝘯𝘤𝘰𝘳𝘯𝘦𝘵 𝘧𝘢𝘳𝘤𝘪𝘦 $𝟐𝟗𝟖香烤魷魚🦑裏面有蕃茄、青椒 令到口感更加豐富✧𝘦𝘴𝘤𝘢𝘳𝘨𝘰𝘵 𝘢 𝘭𝘢 𝘣𝘰𝘶𝘳𝘨𝘶𝘪𝘨𝘯𝘰𝘯𝘯𝘦 $𝟏𝟐𝟖法國餐必食既蝸牛 但賣相唔多靚 亦都有少少腥 唔算好推介～ 反而個蒜香牛油汁就好味 點麵包一流！🥖✧𝘧𝘳𝘦𝘯𝘤𝘩 𝘧𝘳𝘪𝘦𝘴 $𝟖𝟖普通薯條一碟😂*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯:📍Bouillon🗺️上環磅巷6號地舖..#mytaste_西環 #mytaste_西營盤#mytaste_上環 #mytaste_法國菜…Read More

We went for 1st seating at 6:15pm1. we were asked water natural or with gas 2. we were told the table needed back by 8pm3. chicken breast over cooked and tough. I was saddened HK was losing its attractiveness but this experience set it up for itself. It’s important to make business but how can once balance to provide service and experience deliverables. I am a residence in HK and travel monthly for work. And fortunate enough to explore and experience different part of the World, and most places are offering experiences. What HK can offer? By telling me they need the table by 8pm! I rather went home and chill… …Read More

Bookmark 左呢間餐廳好耐但因為種種原因一直未有機會造訪。今日終於的起心肝，約埋離港一段時間既老朋友一試呢間享負盛名既法式小餐館。Escargot 同我係巴黎食既有少少唔同，口感軟淋。os a moelle 牛骨髓送面包一流，份量好足夠，啱曬我呢啲嗜牛既人。Cuisse de Canard 比一般法式餐廳出色，鴨肉食膩左可以搭配杏桃醬，清新解膩，令人想再食落去。Rossini de Boeuf 牛面頰就相對比較普通啲，肉質軟淋，不過不失。最後，Creme Brulee Fruit de la Pa 絕對係今餐既 highlight，亦不枉我無論幾難 book 都要黎食。熱情果醬出奇地好夾蛋漿，呢個焦糖布丁可以話係一絕。…Read More

We visited this little French bistro on a Sunday evening and shared four starters, two mains and two desserts. For starters, I loved their duck foie gras a lot. Although I usually prefer it fried, this cold foie gras had a really nice aftertaste and the jam was a delightful compliment. Their signature bone marrow was also one of my favourite as it’s really fatty and evilly good. The beef tartare was a bit hard to chew for my liking and the escargots were a bit oily..For mains, the lamb rack was huge and we each got two. However, it could have been more flavourful. The beef cheek, on the other hand, was very tender and served in a lovely sauce. .As for desserts, the lime sorbet with vodka paired surprisingly well and I believe you’ll love it if you enjoy vodka. The crème brûlée with passion fruit was also very unique in taste. We loved it a lot!.The serving speed here was very fast, with all the starters arriving within two minutes after placing the orders, which didn’t leave a good impression. The place was small and loud when busy, so don’t expect a fancy dinner. It’s more suitable for gatherings with friends and family. .🥂Classic Beef Tartare $218🥂Duck Foie Gras $258🥂Escargot $128🥂Parisian Grilled Bone Marrow $178🥂Lamb Rack $698🥂Beef Cheek $338🥂Lime Sorbet and French Vodka $138🥂Crème Brûlée with Passion Fruit $108.Overall rating: 7/10…Read More

之前睇reels見到有在港法國人推介Bouillion嘅duck confit，今次趁restaurant week試下佢。枱同枱之間有啲迫，空間感不足。上菜速度有啲快，前菜未食完就已經上主菜。*Restaurant week $198*酸種麵包外皮硬脆，入面嘅麵包非常濕潤，搽埋牛油，奶香+麵包麥味絕對有加乘效果！Oeuf mayo 半熟溏心蛋加上濃郁嘅蛋黃醬，配搭羅勒油、菠菜蓉，超級creamy。連埋烤松子仁食，帶果仁香更讚！Beef tongue carpaccio牛舌慢煮後切片，腍到似肉醬多過肉片，配麵包食口感會好啲。Cuisse de canard 鴨腿肉嫩，好容易離骨，鴨肉味香濃，配合蘋果、杏脯果醬、藍莓汁，酸味嘅味道更能帶出鴨肉香。最底係煎日本冬菇，香脆入味，配鴨肉食更加正！Lamb shank parmentier基本上係牧羊人派，最底係羊膝肉，肉絲看似好乾，但其實好有肉汁，啖啖都係羊肉味，但調味過鹹，要配沙律菜減低鹹味。薯蓉軟滑帶薯粒口感，而且冇羊肉咁鹹。Crème brûlée fruit de la passion熱情果切半做碗變成焦糖燉蛋，質地順滑夠creamy，但焦糖變水完全唔脆。味道酸酸甜甜，好適合作為一餐嘅終結。…Read More