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港铁西营盘站 A1 出口, 步行约7分钟
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电话号码
28860056
开饭介绍
由法国名厨Johan Ducroquet主理的法式小酒馆，多款经典法国菜式以每日新鲜到货的有机及手工食材制作；而从法国进口的葡萄酒，多达100款以家族经营及可持续发展为主的酒庄出品，带来独特且地道的法式餐酒搭配体验。
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营业时间
今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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Confit de Canard • Duck Leg Confit, Sautéd Shiitake Mushrooms, Fresh Apple
Apple tart
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食家推介
Bouillon 📍：香港上环磅巷6号地舖🚗：西营盘地铁A1出口 步行7分钟📞：+852 2886-0056💲：~HKD380/head for dinnerFood quality✔️：crème brûlée fruit de la pa, Snails, Beef Rossini 👌🏼：Duck confit总结：😋好食嘅法国🇫🇷菜 除咗佢嘅鸭腿肉外 全部都有惊喜 令人想再试一次😋佢哋嘅Beef Rossini必点 好重牛味 点咗medium rare火喉刚好 配埋煎咗嘅鹅肝同黑松露 非常出色 成个配搭很好食🥺😋另外佢哋嘅热情果crème brûlée 酸酸甜甜 而且好顺滑 想食完不断再食😋法国菜最经典要点法国蜗牛🐌 虽然冇前两碟咁惊喜 但牛油味好香 蒜香配埋酸种面包好夹🤔佢嘅Duck confit令我失望 睇样都唔多好 食落都好鞋口 但佢本身鸭腿肉+苹果+蘑菇🍄🟫捞埋酱汁系夹嘅😨热门餐厅 闲日夜晚系近乎full house 但唔大间坐得颇逼 过于嘈杂 细声啲 几乎听唔清对面讲咩🥲
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间餐厅系逼到爆，同嘈到爆，枱同枱之间系ok贴～ 我地三个人，佢俾咗张二人枱。张枱细到摆两set碟，两杯水，两杯酒，餐包就乜位都冇。我地要个waiter hold住上菜，慢慢黎，真系唔多够位呢～～张枱仲要系角落，脚又伸唔到，手踭撞手踭咁食，几惊整跌啲酒杯，真系惨过坐economy 🥲不过个waiter算系咁，我地成日问佢可唔可以换张大枱，虽然最后系继续逼，佢全程系好有耐心答我地，同几好笑容。至于食物方面，整体ok，冇太大惊喜，同埋tap water free flow系要收90蚊。
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入去好多人，心谂无死，book 07:30Oyster 细到癫，普通野，宝达$60-80Sparking water法国田螺 (好味既，偏咸同油）牛骨髓 （劲饱满肥但唔错）八爪鱼 （干硬，3旧水，倒钱落海仲要伤胃）牛柳鹅肝 （牛肉ok, 但鹅肝失左踪，提醒后补返）咩service 心照啦红酒 x 2咁都比到5*班人就知咩事$18xx for 2 好混乱，见到隔离沙律菜同老麦差唔多，好彩无点老实讲咁既价钱，直升机咁伏，都会full house香港饮食业靠佢了
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趁住春季restaurant week 嚟到上环浪漫法式小酒馆🇫🇷，复古设计环境靓又有情调，门口仲有个半开放式窗比人打卡影相📸人均$398包括3道菜🌟，人气Crème Bruleé🍮都喺餐牌当中，用热情果壳载住嘅炖蛋🥚，1开2咁上碟，焦糖面烧得脆而香✨，炖蛋有热情果味道及奶香味上足，酸酸甜甜，非常滑～主菜Fish of the day有惊喜😍，以高温香煎方式将鱼煮得外脆内软，烤得软稔入味，好味🤤另单点咗店员推介嘅法式牛油焗田螺，喺经典法国菜头盘，牛油非常香，点埋面包都系一个好选择💕📍 Bouillon (上环)上环磅巷6号地舖
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Recently I had the pleasure of trying the delightful 3-course set menu priced at $398 at Bouillon. While the seating felt a bit tight with limited personal space, the bistro-style ambiance was inviting and charming with a relaxing atmosphere. The Starters (Egg Mayonnaise, Herring Caviar, and Basil) was visually stunning and flavors intriguing though I found it to be a bit too salty for my taste. For the main course, I opted for the Classic Beef Tartare, served with perfectly crispy fries. The tartare was nicely seasoned, highlighting the freshness of the beef. The fries were were a substantial addition that filled up the stomach.To conclude the meal, I picked the Tarte Tatin for an additional HK$ 48 which was worth. If you’re looking for a dining experience in a cozy bistro setting, Bouillion is undoubtedly a destination worth visiting.
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