第一次到访朗廷酒店，是中五的谢师宴，那年和女友们穿上晚装踏上高跟鞋，悉心打扮尽力当个淑女，十多岁嘻嘻哈哈，现在回想起倒是可爱。之後来吃过几次汉堡，又出席过朋友婚宴，西餐厅则是第一次光顾。餐厅位於酒店地库，灯光昏暗有情调，台与台之间的距离远，私隐度颇高，场内播放着轻音乐，氛围轻松，心情亦随之而愉快起来。Sourdough (complementary)酸种面包外脆有面粉香，搽些高质咸香牛油，好吃。Seafood Tower $998海鲜塔卖相有够浮夸，离远见到双眼已闪闪发光，近距离望着还是不禁轻声惊叹，令人兴奋。是日没有车厘蚬，以生蚝代替；生蚝新鲜大只，海水味浓郁，清爽顺喉，是我喜欢的口感；波士顿龙虾多肉，肉质爽弹；四只阿拉斯加蟹脚实的的圆碌碌，味道鲜甜。带子如五蚊银大小，鲜味得很；翡翠螺预先处理没内脏相连，不用狼狈扯出，爽口弹牙；虾肉不霉，相对普通但还是美味。二人分享每款都有至少两、三件，吃到手指也啜得一乾二净。USA Prime Black Angus Rib-eye, Dry-aged $628牛扒表面烧成格仔纹，带满满的炭烧香和油香，入口软腍多汁，经熟成後肉味更浓郁，每
This steakhouse is located in The Langham Hong Kong, and arriving on the evening we were happy to see that the restaurant is basically full, a testimony to the improving economy in town and the returning confidence of the people to go out for dining. Hope that this trend continues and more restaurants are back to their good days.Seated at a spacious booth seat with comfortable sofa, looking around the dimly lit environment one can see many modern arts, and plenty of metal and wood creating an in
This steakhouse is located in The Langham Hong Kong, and arriving on the evening we were happy to see that the restaurant is basically full, a testimony to the improving economy in town and the returning confidence of the people to go out for dining. Hope that this trend continues and more restaurants are back to their good days.
For starter, I had Maryland Crab Cake ($228) while my wife had Heirloom Tomato ($148). The crab cake is nicely done, with a thin crispy crust, beautifully seasoned crab meat in the fillings, and on the side there is pineapple cilantro salsa and saffron aioli for pairing with gem lettuce. The salsa provides a nice acidity while the aioli a creamy tart taste to complement the crab cake. A good dish.
Then we had the soup, with me going for Lobster Bisque ($148) and my wife Forest Mushroom ($128). The poached Boston lobster and samphire, with a bit of sour cream, is placed on the bowl and the soup served separately, giving a better presentation. The soup is good in taste, with rich creamy texture and the brandy elevated the flavors to another dimension.
For the main course, I had Grilled Kurobuta Pork from Snake River Farms ($398) and my wife had Mediterranean Sea Bass ($428). The thick pork is grilled perfectly, seared nicely on the outside while retaining a pinkish white, juicy inside. Nicely seasoned as well, there is a red wine sauce paired which I found surprisingly familiar, from a sauce I had made previously. The sea bass is also very good, with the whole fish wrapped in paper and oven-roasted. The staff also helped to remove the bones before serving, a thoughtful approach.
By now we were very full and did not have room for dessert, which was a pity. The service overall was good. The bill $1,490 after a 15% discount from the Langham Supper Club, quite a good deal. Seeing many other customers ordering the seafood platter maybe it would be good to return to try that out next time.
餐厅枱与枱之间嘅距离都隔得几开，私隐度都算做得几好，而且坐得几舒服。叫完嘢食好快就有餐前面包食，摆碟几靓，食落唔会太硬，食得出唔系返叮嗰啲，加埋啲橄榄油一齐食简直系绝配！我地前菜叫咗➡️ 半打生蚝🦪(生日赠送)非常新鲜，就算唔加汁都食得出好鲜嘅海水味，非常正👍🏻➡️ Australian Wagyu Strip Loin (8oz) ($628) with half lobster🦞(+$50)呢个澳洲和牛火候做得恰到好处，d扒纹见到都觉得好食，肉汁又多而且肉质非常嫩滑，极度有水准，咁贵食一块扒真系值！至於个龙虾就有d细只，不过都算新鲜嘅。➡️ US Prime Rib-Eye (11oz) with Alaskan king crab leg🦀 (4oz) ($568)呢块扒同头先嗰块和牛系有明显嘅分别，虽然呢块都好高质，但对比之下冇咁重牛味，而且肉质明显系冇咁好，又多d筋。➡️ Dark Chocolate ($88)经典嘅心太软配雪糕，呢到特别啲再有一壶仔热辣辣嘅toffee，淋落去一齐食超正！如果钟意食甜嘅朋友仔实啱！上面主菜仲包左任食松露薯条同沙律，不过食左餐前面包同咁大块扒都已经饱
Amazing surf and turf night at Bostonian Seafood and Grill🦞Was served homemade sourdough with olive oil and butter shortly after we were seated. The sourdough had a nice airy and soft texture and was quite crispy on the outside.Then we had the oyster platter and beef tartare. We had 2 of the US, Irish and fine de Claire (of course!) oysters. All were very fresh as expected!The beef tartare was more heavily seasoned than usual but it still tasted great. And for the mainc we had 2 steaks and a few
Amazing surf and turf night at Bostonian Seafood and Grill🦞
And for the mainc we had 2 steaks and a few sides to share. The ribeye was amazing! Didn’t picture it but the interior had a beautiful pinkish colour🥰
For desserts, I really liked the apple tart which was nicely baked with loads of caramelised apple pieces on top. Delicious!
Last but not least, thanks Langham Hotel for supporting medical staff by offering us 50% off the main menu at it’s restaurants! - Bostonian Seafood & Grill Address: Lower lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui 尖沙咀北京道8号香港朗廷酒店低层大堂
Today I visited this restaurant with my girlfriend to celebrate our 2 year anniversary. The price of the restaurant is far too expensive and the quality of food isn’t that good at all. The expensive is really awful in my point of view. The restaurant is fully booked for the night. The main point is the tables are too crowded with not much space within each other. The atmosphere is extremely noisy and I cannot really chat with my girlfriend at all. Oyster Platter ($345) There are 6 pieces of oyst
Today I visited this restaurant with my girlfriend to celebrate our 2 year anniversary. The price of the restaurant is far too expensive and the quality of food isn’t that good at all. The expensive is really awful in my point of view. The restaurant is fully booked for the night. The main point is the tables are too crowded with not much space within each other. The atmosphere is extremely noisy and I cannot really chat with my girlfriend at all.
Oyster Platter ($345) There are 6 pieces of oyster in the dish with a selection of 3 different types of oyster. They are quite fresh but it could be more creamy and sweeter which I expected to have with such a high end price. I would score it as 6/10 in overall.
Lobster Bisque ($168) It is quite disappointing that the lobster bisque is a bit too salty and I can hardly taste on the original sweetnesses of the lobster at all. I would give it 4/10 at all.
Australian Ribye plus French Fries sidedish ($648+$88) This is the most disappointing dish for the whole night. The ribeye steak itself is in good quality and it is quite juicy at all. However the steak is quite blend as there is no salt seasoning at the surface before grilling. The medium well steak is a bit overcooked with a burning surface which gives a bitter taste to the steak. It is totally unacceptable for this price range and I would say there is a large room for improvement on the grilling technique for expensive steak.
The only credit for the night is the complementary dessert for us to celebrate our anniversary which is quite heart warming. However the price of the whole dinner is nearly $1400 which is not worthwhile at all. I would have visited outback steak house instead as the food quality is better and the price is far cheaper at all. I am quite sure that I would be disappointed as tonight’s dinner.
First time being here, felt like it’s a cozy place.The service was on point, food was good... we had a great meal here!!Seafood platter: lobster was good and need to highlight the shells!! They were soooo good! Caviar: not the best quality but okOysters weren’t fat, but taste sweet!! Pretty good👍🏻Foie gras: they were so oily, and I don’t eat this kinda food...This was my main, the meat was so juicy and tender!! Love it!! This was my frd’s main, I personally didn’t like the texture of the prawn..
First time being here, felt like it’s a cozy place. The service was on point, food was good... we had a great meal here!!
我同老公的拍拖周年纪念，在酒店book左间房，就有$1000饮食现金券送，现金券可用於现在酒店内的餐厅。外脆内软的软式法包是热的，有少少甜味，可以沾橄榄油或牛油！连个盘都靓过人🤪Freah Oyster from New Zealand由於疫情缘故，只有一款生蚝，是来自新西兰的新鲜生蚝，不算大只，不过味道非常鲜甜，质感是爽的，沾上特制的醋汁，加上姜粒，倍觉甜味。Bostonian Salad波士顿龙虾沙律龙虾钳大大只，啖啖肉，用小黄瓜片卷来食，有小小拌面和生菜，有几重口感！Crab cake 蟹饼里面全部都是蟹肉，真材实料，超好味！值得推介！美国安格斯西冷牛扒(dry aged)五成熟，肉质鲜嫩，多汁，好浓牛肉味，连伴碟的小车厘同烧蒜头都好甜，值得推介！