影片
港铁香港站 C 出口, 步行约7分钟
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电话号码
29710001
开饭介绍
印度风情的装潢和配乐是此餐厅的特色，众多菜式中以奶酪、咖喱最为出色，同时提供素食菜单。
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营业时间
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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Panipuri炸脆球 印度必食街头小食，外层酥脆入面有薯仔粒洋葱番茄，自己喜欢额外加多啲脆脆入去，再加少少酸汁，放入口你会食到唔同层次嘅口感同味道，系一个醒胃嘅前菜。建议大家一上枱就即刻食，如果唔系淋左就无咁脆。 Dosa米煎饼 个皮够薄，个馅系咖喱薯仔，自己钟意加少少番茄洋葱Masala酱夹埋一齐食🤤 蒜蓉烤饼新鲜整出嚟热辣辣香喷喷，表面有啲蒜蓉粒，个饼底系脆卜卜，其中一间喺香港食过最好食嘅印度薄饼👍🏻 烧鸡件 鸡肉好juicy 香料味道岩岩好烤鱼块 肉质比较干同鞋咖喱鸡🥘 鸡肉好嫩，咖喱汁个味道调味系几好，不过个汁偏咸同有啲稀，配薄饼食可以平衡返个味。咖喱三角豆 入面有鹰嘴豆洋葱蕃茄，个人觉得呢个咖喱味道适中，配薄饼或者香料饭食系几好食。咖喱羊个汁系比较杰身，系羊肉略嫌比较鞋，不过咖喱味道浓郁好惹味。 星期日嘅buffet 先有炸脆球、任饮芒果乳酪Mango Lassi同青柠梳打。其实佢哋嘅咖喱系唔辣，都系就返香港人口味😋 今次佢哋冇咖喱角个同牛油鸡，真系有少少失望😢 Panipuri – is a must street food in India. Crisp shell filled with moist onion, tomato and potato filling. A dish that awakes your taste bud with every bite. Recommend to eat immediately to retain the crisp.Dosa – a thin crepe wrapped with curry potato filling. Recommend to add masala sauce to increase the flavour profile.Garlic Naan – freshly baked filling the surrounding with a rich garlicy aroma. With slight hint of crispness adding a crunch, perhaps one of the best in Hong Kong.The Shahi Murg Tikka chicken – was moist and flavourful whilst the Tandoori Fish Tikka was disappointedly on the dry sideMilagu Chicken Curry – moist chicken layered with a rich curry sauce that some may find overly salty.Pindi Chole (V) – Rich and complex flavour profile, perfect pairing with Naan/ RiceKadhi Gosht – rich and thick sauce, an explosion of flavour with each mouthful. Sadly the lamb was dry and stringy.Sunday special: Panipuri, Mango Lassi and Lime Soda available. __________________________ Price 💰 💰Quality 🤤🤤🤤Customer service 🌟🌟Ambience 🥂🥂Please follow us on Instagram @honestfoodie.Hk if you like our review 😊
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During the Covid19 effect coming down and with restrictions easing, we decided to go for the brunch at this famous Indian restaurant. The service was prompt and the staff courteous. Shortly after we were seated, we were served Pani poori, bhel, pav bhaji and paneer at the table. Great presentation though the bhel was on sweeter side. In starters, there was masala dosa with two types of yummy chutneys, again brought to the table. Chicken kebab, Kachori, tiny idlis and medu vadas with sambhar. All starters were yummy, with chicken so tender and just cooked to perfection. The stuffed kachori was the highlight. In main course, there were many dishes including fish, chicken, paneer and of ourse the daal makhani. The garlic naan was soft and crispy at the same time. In the end, we were so stuffed but couldn't say no to so many delicious desserts like gajar ka halwa, gulab jamun, fruits and crispy jalebis. A complimentary drink was also given, you can get soft drinks, fresh lime sida or lassi. Had a great experience and would highly recommend this place for authentic Indian food..
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Bombay Dreams和New Punjab Clubs都是外国人很喜欢的印度菜, 装修西化 , 有大量红白酒选择, 一入到去感觉吃西餐多过似印度菜, 所以也受到米芝莲评审的好评, 成为其名册的一份子. 价钱比一般印度菜要高, 但当然比起Fine Dining来说还是相对便宜. 除了不同种类的咖喱外, 来到这里当然要吃她的芝士, 所以头盘点了简单的Bhatti Ka Paneer, 也就是用Tandoor烤的芝士, 用上农场芝士, 口感比一般的实在, 外面则带有土烤的香气和焦脆, 口感像硬豆腐, 而微辣的味道令这头盘变得很恰如其分.主菜点了两种咖喱: 果阿咖喱鱼以及Chicken Labadbar. 前者鱼肉口感结实, 但咖喱香味和辣味过于柔和, 而且水汪汪的质感我没有太大的好感; 后者是奶油咖喱鸡块再加上蕃茄和洋葱炒起, 味道带甜而质感是我喜欢的类型, 而且加上奶油也也带起咖喱的香味, 表现比前者好. 除了咖喱我也点了烤羊架, 大块头的羊架在Tandoor上烤得均匀, 肉质没有烤得过老, 内里依然保持着Medium. 用上乳酪, 肉桂和姜除了中和了羊的膻味外, 也为其带上独特的甜辣, 吃起来相当舒服, 既然点了咖喱自然也要以Naan作伴菜, Garlic Naan的蒜蓉味够重, 但面包口感死实, 还是北角的烤炉印度餐厅的Naan, 才是我的至爱.
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The staff was extremely impolite and rude. We finished our lunch around 3:30 pm and the staff was rude enough to tell us to leave the restaurant and reminded us that we stayed for more than 30 minutes after finishing our food. I don’t have the name of the staff, he was tall and was at the reception counter.
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I went to Bombay Dreams for a Sunday Brunch, expecting some nice time with family along with good food but I was pretty disappointed. The service was way too slow, Initially they placed us on a corner table and then completely forgot about us, the waiters never bothered to come over to check or clear up the plates. Moreover, with such a lack luster service, the food quality has gone down considerably. A few mains and starters were just alright and one of their desert (a pudding of some sort) was stale and tasted very funky. The restaurant does need to improve both on quality of their food and the service offered
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