影片
港铁大窝口站 B 出口, 步行约11分钟
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营业时间
星期一至日
12:00 - 21:30
公众假期
12:00 - 21:30
公众假期前夕
12:00 - 21:30
以上资料只供参考，请与餐厅确认详情
与2个相识40多年的小学一及二同学在此餐聚. 随意点上的烤鸡, 沙律, 彼得包, 鹰咀豆, 各特色热饮.用手机点餐, 按错了À la carte 餐汤数量.. 一位样貌严肃有杀气, 跑来找咱们verify数量, 语调出奇不和谐的平静, 吐字不亢不卑的合当有礼. (谢谢)沙律铺上了羊乳酪(估计是), 不骚, 很鲜, 加上酸醋, 混在一起吃却混帐的和谐地fusion - 分吃了就马上期待下一碟给味蕾的惊喜彼得包, 看上去好像干酥饼, 实质湿润度软绵绵, 形状如叮当机械猫的百宝袋. 随自己喜欢的, 用不同鹰嘴豆去制作自家的馅料. 入口丰糯.. 追加了一个portion - 各吃了3片, 很受用.烤鸡即烤, 用了30分左右, 卖相正常, 入口鲜嫩. - 大家都默默没声去享受, (怎么不见有5饼2鱼的奇迹出现 XD)各特色热饮 - 各自款式不同, 没有分享 (自己的就酸酸甜甜的, 令饱满的胃部舒服舒服)餐厅气氛和谐得, 可令咱家坐坐吃吃说说, 由晚上7点至9点半, 都没有被迫被赶的一丝感觉, 当时仍有两台单独又斯文享用他们晚餐的食客.. 相信是老板的员工, 静静的在一角, 烛光下写她的文件...
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之前经过 见装璜别具特色 但撞巧有教会活动 包场 所以只能改天再来餐汤 - 红萝卜汤餐汤感觉舒服 唔似落好多添加剂 无味精/好重调味感觉但有好多红萝卜粒 而且有红萝卜本身的甜味 简单但美味 不错的水波蛋沙克舒卡牛肉中东米饭中东米饭 同 我地平时食开的饭口感唔同细粒啲 而且 唔硬 偏淋身酱汁 味道似蕃茄酱 酸酸地 亦有好多蕃茄碎粒牛肉一大块 唔会干净深同un 算滑菲塔奶酪沙克舒卡波菜鸡肉中东米饭一上碟见到好多波菜 因为加上酱汁 唔会好鞋口酱汁同平时白汁唔同 唔重奶味 但creamy 而且唔会觉得好济鸡肉比菜掩盖左 但其实分量都唔少总结价钱： 以色列菜 但唔贵 晚餐两个人食都够饱味道： 讲唔上惊艳 但舒服 十分推介 因为一般出街食饭都好油腻/ 落左好多添加剂/ 甚至预制食物 食完觉得个肚唔系几舒服 但呢度同一般的餐厅唔同 感觉材料天然简单 有自家感觉 但菜式特别 ！ 亦适合有小朋友的家庭食环境： 布置精心 具特色感觉餐厅店主有用心经营 对客人询问都有耐心解答 会再到访 试埋餐厅其他特式菜
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Short Story: Really nice, simple middle Eastern food, very good service, comfortable and not crowded. Please give it a try. Long Story: We've been wanting to try this restaurant for a long time and today we finally made it. I wish we'd come sooner! We've only seen it crowded at lunch a few times but today it was not, so that's why we were able to relax and enjoy our time there. Welcome in by the Uncle Waiter who was friendly. Ordered through the app. Ads in the ordering app are kind of annoying, please get rid of these, guys! I'm already your customer and I want to get to ordering! We order the lamb and beef hummus, the beef hummus, and the extra large chicken leg/thigh. Soup comes with it, it's a very nice, basic tomato soup which it very nicely seasoned and just hot enough and not overly salty or oily, as Western soups can sometimes be. I liked this a lot. The soup came fast and the main dishes came shortly after we finished the soup. Great service detail! To me, the lamb beef hummus was PHENOMENAL. Portion is not huge, but definitely not small, as many places do that these days. Could have been more hummus, though, as it really matches the meat and vegetables. Meat is almost perfectly cooked. I say almost because the beef is a tiny bit over but I'm not complaining. The seasoning is really nice. I've not a pro palate, but this tasted fabulous to me. Excellent work, guys! The beef hummus was a little bit over salty, and maybe there's some vinegar in the sauce? But it was nice that Mrs. Charlie did finish it. The chicken was for my daughter, Charlie Jr. Its just a fried chicken thigh leg, but... It wasn't greasy at all. This part was really good, guys, a simple thing like that is great. Drinks were OK. The Apple ginger drink they cut a little heart shape in the aoole which is a very nice touch, and the drink has strong ginger but not too sweet for really nice balance. Milk tea was... a bit too milky. The coffee tea (yin yeung) had strong coffee taste but tea was not strong. The balance of these two drinks was only OK and not great. Uncle Waiter was doing a good job helping the other customers with friendly conversations we heard and giving helpful tips. No rush to leave or time limits or anything so we can talk while Charlie Jr. is drawing pictures in her book. To sum up, I'll definitely be back to try more dishes. the hummus, a simple dish, was done simply fabulously and it was one of the best dishes I've eaten in many years. Really that good in my humble opinion. Thanks, guys!
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香港少有嘅以色列餐厅, 菜单主要以中东菜式为主。第一次食鹰嘴豆泥彼得包, 叫咗传统鹰嘴豆泥, 豆泥混合咗橄榄油。 ($70)彼得包上枱时非常热, 表面睇好似好干, 入口非常之软熟, 配鹰嘴豆泥好夹。热石榴茶: (+$15)同平时嘅石榴茶有少少唔同, 杯入面有条迷迭香, 饮落酸酸地, 唔会有强烈嘅香料味。唔知咩品种, 不过啲石榴籽几好食 餐牌见到个甜品好特别: 流奶与蜜(+$18), 睇完都唔知咩黎。好奇心驱使下, 就叫左个试下。原来系奶冻黎 ,配上玫瑰花酱同开心果粒奶涷有少少乳酪味, 一啲都唔苏, 配上玫瑰花酱令奶涷更清新。网评话呢间餐厅啲侍应态度好差, 不过今次去又唔太觉, 个叔叔仲问我甜品同饮品需唔需要后上。去咗两次都仲未试条彼得鱼,下次再去要试下。
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呢间系喺呢本区内里十分有特色嘅餐厅，好适合带埋朋友嚟聚会同埋打卡。以前经过呢间餐厅，见到每一个餐嘅价钱都过$100 ，唔敢入去。今日见到竟然有$58一个下午茶餐，就即刻冲咗入去食。我仲加咗$20要咗一杯菠菜牛油果特饮，好好味。餐厅里面放着诗歌。除咗以色列菜外，仲有限定嘅中式食物。我今日点嘅系下午茶的牛舌沙律，牛舌煎得又嫩又香，又有大量的牛油果同埋鹰嘴豆，真系物超所值，值得推介！希望佢唔好开开下唔开，香港越嚟越少特色餐厅了。
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